The Heartiest Creamy Parmesan Italian Sausage Ditalini Soup Recipe

Comfort arrives with this creamy parmesan italian sausage ditalini soup that promises warmth in every spoonful.

Pasta lovers will adore the rich blend of hearty ingredients dancing together.

Tender sausage chunks nestle between soft ditalini noodles, creating a delightful texture.

Fragrant herbs and robust parmesan cheese add depth to each satisfying bite.

Weeknight dinners demand something special, and this recipe delivers pure culinary joy.

Hungry souls can craft this simple yet luxurious soup in under thirty minutes.

Let’s transform ordinary ingredients into an extraordinary meal that will leave everyone asking for seconds.

FAQs For Creamy Parmesan Italian Sausage Ditalini Soup

• What makes this soup different from other pasta soups?

This soup combines Italian sausage with chicken, creating a heartier and more flavorful dish with a creamy texture that sets it apart from traditional pasta soups.

• Can I make this soup ahead of time?

Yes, you can prepare the soup in advance. Just reheat gently and add cream and cheese right before serving to maintain the best consistency and flavor.

• Is this soup good for meal prep?

Absolutely! The soup stores well in the refrigerator for 3-4 days, making it an excellent option for preparing meals in advance.

• How can I make this soup more nutritious?

Add extra vegetables like spinach or kale during the last few minutes of cooking to boost the nutritional value without changing the soup’s core flavor profile.

Why Creamy Parmesan Italian Sausage Ditalini Soup Feels So Cozy

• Craft Comfort Quickly: Enjoy a hearty, satisfying meal packed with rich flavors and wholesome ingredients that come together in one pot, making cleanup a breeze.
• Transform Weeknight Dinners: This protein-packed soup delivers restaurant-quality taste with minimal effort, perfect for busy families craving a delicious and nutritious meal.
• Customize with Ease: Swap proteins, adjust vegetables, or make it vegetarian – this versatile recipe welcomes personal touches and creative culinary twists.
• Crowd-Pleasing Champion: Designed to satisfy everyone from kids to adults, this soup offers a crowd-friendly option that brings warmth and joy to the dinner table.

What You’ll Need For Creamy Parmesan Italian Sausage Ditalini Soup

• Italian Sausage: A flavorful meat that provides a robust base for the soup and adds depth to the overall taste.
• Chicken: A lean protein that offers additional substance and creates a hearty meal.

• Onions, Carrots, Celery, Garlic: A classic mirepoix combination that builds a rich, aromatic foundation for the soup's flavor profile.

• Chicken Broth, Water: Liquid components that create the soup's base and help develop a smooth, well-balanced texture.
• Ditalini Pasta: Small, short pasta that provides a perfect bite-sized element to the soup.
• Dried Oregano, Dried Basil, Salt, Black Pepper: Herbs and seasonings that enhance the overall taste and bring complexity to the dish.

• Heavy Cream, Parmesan Cheese: Dairy ingredients that add creaminess, richness, and a luxurious finish to the soup.
• Fresh Parsley: A bright, fresh herb used for garnishing and adding a pop of color and subtle freshness.

Steps To Make Creamy Parmesan Italian Sausage Ditalini Soup

Step 1: Brown Savory Sausage

Heat a large Dutch oven over medium-high heat. Crumble Italian sausage into the pot, cooking until completely browned and no pink remains, stirring frequently for about 7-8 minutes.

Step 2: Sauté Fresh Vegetables

• Diced onions
• Chopped carrots
• Sliced celery
• Minced garlic

Sauté the vegetables until they become tender and release their aromatic flavors, approximately 5 minutes.

Step 3: Create Flavorful Liquid Base

Pour chicken broth and water into the pot. Stir thoroughly to combine and scrape up any delicious browned bits from the bottom of the pan.

Step 4: Enhance With Herbs and Seasonings

• Dried oregano
• Dried basil
• Salt
• Black pepper

Allow the mixture to reach a gentle simmer, letting the herbs infuse their flavors.

Step 5: Add Protein

Fold diced chicken into the simmering liquid. Cook for 3-4 minutes until the chicken is completely heated through.

Step 6: Cook Pasta to Perfection

Introduce ditalini pasta to the pot. Continue simmering for 8-10 minutes, stirring occasionally, until pasta reaches a tender al dente consistency.

Step 7: Create Creamy Finish

• Heavy cream
• Grated parmesan cheese

Blend until the soup becomes rich and velvety.

Step 8: Rest and Develop Flavors

Let the soup rest for 2-3 minutes, allowing the flavors to meld and the sauce to slightly thicken.

Step 9: Serve With Elegant Garnish

Ladle the soup into serving bowls. Sprinkle with fresh chopped parsley and an extra dusting of parmesan cheese.

Pro Tips For Creamy Parmesan Italian Sausage Ditalini Soup

• Sear Sausage Perfectly: Brown Italian sausage until deeply caramelized for maximum flavor development and even cooking.
• Control Pasta Texture: Stir ditalini pasta occasionally and monitor closely to prevent overcooking, ensuring al dente consistency.
• Boost Cream Integration: Gradually add heavy cream and parmesan while stirring continuously to prevent separation and create smooth, velvety texture.
• Layer Vegetable Flavors: Sauté onions, carrots, celery, and garlic together to build a rich, aromatic base that enhances overall soup complexity.
• Optional Protein Swap: Easily substitute chicken with turkey or plant-based alternatives for different dietary preferences without compromising soup's hearty character.

Flavorful Twists On Creamy Parmesan Italian Sausage Ditalini Soup

• Vegetarian Zuppa: Replace Italian sausage with plant-based sausage crumbles or extra firm tofu. Add mushrooms for umami depth and protein boost.
• Gluten-Free Comfort Bowl: Swap ditalini pasta with gluten-free rice pasta or quinoa. Use cornstarch instead of flour for thickening to maintain creamy consistency.
• Dairy-Free Adaptation: Substitute heavy cream with coconut milk or cashew cream. Use nutritional yeast instead of parmesan for cheesy flavor profile. Ensure all ingredients align with dairy-free requirements.
• Spicy Southwestern Style: Include diced green chiles, swap basil for cilantro, and add cumin. Replace chicken with shredded rotisserie chicken or black beans for different regional flavor intensity.

Perfect Pairings With Creamy Parmesan Italian Sausage Ditalini Soup

• Elevate Italian Sausage Pasta Soup Pairings
• Rustic Red Wine Match: Select a medium-bodied Chianti or Sangiovese to complement the soup's rich sausage and creamy texture, enhancing the Italian flavor profile.
• Crisp Side Salad Companion: Prepare a light arugula salad with lemon vinaigrette, adding refreshing citrus notes that cut through the soup's hearty richness and provide a bright contrast.
• Herbed Garlic Bread Enhancer: Craft crusty sourdough bread topped with fresh garlic, chopped parsley, and a drizzle of olive oil to soak up the delicious soup broth and add complementary texture.

How To Store Creamy Parmesan Italian Sausage Ditalini Soup Properly

• Transfer cooled soup to an airtight container and seal tightly. Keeps fresh for 3-4 days in the refrigerator. Store without pasta for best texture preservation.
• Pour soup into freezer-safe containers, leaving 1-inch headspace. Label with date and contents. Freezes excellently for up to 2-3 months. Exclude cream and pasta before freezing.
• Warm gently in a saucepan over medium-low heat, stirring occasionally. Add a splash of chicken broth to restore moisture. Cook until heated thoroughly, about 5-7 minutes.
• Defrost overnight in refrigerator. Reheat in a pot over medium heat, stirring frequently.

Creamy Parmesan Italian Sausage Ditalini Soup Recipe

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4.5 from 15 reviews

• Total Time: 38-42 minutes
• Yield: 6 1x

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Description

Hearty Creamy Parmesan Italian Sausage Ditalini Soup delivers comfort in a bowl, blending robust Italian flavors with soul-warming ingredients. Pasta, sausage, and rich parmesan create a delightful meal you’ll crave on chilly evenings.

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Ingredients

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Protein:

• 1 lb Italian sausage
• 1/2 lb diced chicken (optional)

Vegetables:

• 1 cup diced onions
• 1 cup diced carrots
• 1 cup diced celery
• 2 cloves minced garlic

Dairy and Pasta:

• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• 1 cup ditalini pasta

Liquids and Seasonings:

• 4 cups chicken broth
• 2 cups water
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper

Garnish:

• 2 tbsp chopped fresh parsley
• Extra grated parmesan for topping

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Instructions

1. Heat a large Dutch oven or stockpot over medium-high heat and brown the Italian sausage, breaking it into crumbly pieces until fully cooked and no pink remains, approximately 7-8 minutes.
2. Add diced onions, carrots, celery, and minced garlic to the sausage, sautéing until vegetables become tender and aromatic, about 5 minutes.
3. Pour chicken broth and water into the pot, stirring to combine and scrape any browned bits from the bottom of the pan.
4. Incorporate dried oregano, basil, salt, and black pepper, allowing the mixture to reach a gentle simmer.
5. If using chicken, fold the diced meat into the simmering liquid and cook for an additional 3-4 minutes until chicken is thoroughly heated.
6. Add ditalini pasta and continue simmering for 8-10 minutes, stirring occasionally, until pasta reaches al dente consistency.
7. Reduce heat to low and gradually stir in heavy cream and grated parmesan cheese, creating a rich and velvety texture.
8. Let the soup rest for 2-3 minutes to allow flavors to meld and sauce to slightly thicken.
9. Ladle into serving bowls and garnish with fresh chopped parsley and an extra sprinkle of parmesan cheese.

Notes

• Swap spicy Italian sausage for mild versions to control heat levels and accommodate different taste preferences.
• Replace heavy cream with half-and-half or whole milk for a lighter, lower-calorie soup option.
• Use gluten-free pasta to make this recipe suitable for those with gluten sensitivities without compromising flavor.
• Prep vegetables in advance and freeze them to reduce cooking time and simplify meal preparation on busy days.

• Prep Time: 10 minutes
• Cook Time: 28-32 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 450
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 2 g
• Protein: 20 g
• Cholesterol: 90 mg