Creamy Parmesan Italian Sausage Soup Recipe: Cozy Comfort in a Bowl

Comfort meets culinary magic in this incredibly creamy parmesan italian sausage soup that promises to warm your soul on chilly evenings.

Hearty ingredients dance together in a rich, velvety broth that whispers of tuscan kitchens and weekend gatherings.

Savory italian sausage brings depth and robust flavor to every spoonful.

Smooth parmesan cheese melts seamlessly, creating a luxurious texture that beckons you closer.

Perfectly balanced spices hint at traditional italian cooking techniques without overwhelming delicate palate preferences.

Each ingredient tells a story of rustic elegance and home-cooked satisfaction.

Prepare to fall in love with a soup that feels like a warm embrace from nonna herself.

FAQs

• Can I use a different type of sausage?

Yes, you can substitute Italian sausage with ground beef, turkey sausage, or chorizo for a different flavor profile.

• Is this soup spicy?

The red pepper flakes add a mild heat, but you can adjust the amount or omit them completely for a milder version.

• Can I make this soup gluten-free?

Use gluten-free pasta and ensure your chicken broth is gluten-free to make this recipe suitable for those with gluten sensitivities.

• How can I make the soup healthier?

Opt for lean Italian sausage, use low-fat cream cheese, and add extra vegetables like spinach or zucchini to boost nutritional value.

Why Creamy Parmesan Italian Sausage Soup Is So Rich

• Unleash Flavor Explosion: Packed with bold Italian sausage and rich parmesan, this soup delivers an incredible taste experience that will make your taste buds dance.
• Comfort in a Bowl: Perfect for chilly evenings, this creamy soup provides ultimate warmth and satisfaction with its hearty ingredients and luxurious texture.
• Quick and Easy Weeknight Winner: Requires minimal prep and cooking skills, making it an ideal meal for busy families or home cooks wanting a delicious dinner without complex techniques.
• One-Pot Wonder: Streamlines your cooking process by using a single pot, which means less cleanup and more time enjoying your meal with loved ones.

Ingredients for Creamy Parmesan Italian Sausage Soup

• Italian Sausage: A flavorful meat that adds rich, savory depth to the soup.

• Onion, Garlic: Provide a foundational flavor and aromatic base for the soup.
• Ground Fennel, Red Pepper Flakes, Italian Seasoning: Contribute bold and complex spice notes that enhance the overall taste profile.

• Chicken Broth: Creates the soup's liquid foundation and adds underlying chicken flavor.
• Diced Tomatoes: Introduce a tangy and slightly acidic element to balance the creamy texture.
• Pasta: Adds hearty substance and makes the soup more filling.
• Parmesan Cheese: Delivers a sharp, salty, and nutty flavor characteristic of Italian cuisine.
• Cream Cheese, Heavy Cream: Combine to create a luxuriously smooth and creamy texture.

• Salt, Black Pepper: Help to season and adjust the final taste of the soup.
• Fresh Parsley: Offers a bright, fresh garnish that adds color and a light herbal note.

How to Make Creamy Parmesan Italian Sausage Soup

Step 1: Sizzle The Sausage

Heat a large pot over medium flame.

Crumble Italian sausage and cook until golden brown and fully cooked.

Drain any excess fat to keep the soup lean and delicious.

Step 2: Awaken The Aromatics

• Diced onions
• Minced garlic

Sauté until onions become translucent and fragrant, releasing their sweet essence.

Step 3: Spark The Spice Explosion

• Ground fennel
• Red pepper flakes
• Italian seasoning

Stir quickly to coat the sausage and vegetables, releasing intense Mediterranean flavors.

Step 4: Build The Liquid Foundation

• Chicken broth
• Diced tomatoes

Bring the mixture to a rolling boil, allowing ingredients to mingle and develop deep, rich flavors.

Step 5: Cook The Pasta

Add pasta directly into the bubbling broth.

Simmer until noodles reach perfect al dente texture, typically 8-10 minutes.

Step 6: Create Creamy Decadence

Reduce heat to low.

• Grated parmesan
• Cream cheese
• Heavy cream

Stir continuously until the mixture transforms into a velvety, luxurious soup.

Step 7: Final Flavor Touch

Season with salt and pepper to personal preference.

Optional: Sprinkle fresh chopped parsley on top for a bright, herbal finish.

Pro Tips for Creamy Parmesan Italian Sausage Soup

• Remove excess grease after browning to prevent an overly fatty soup and ensure a cleaner, more balanced flavor profile.
• Crush dried Italian seasoning between your palms before adding to release more intense aromatics and enhance overall taste.
• Choose small pasta shapes like ditalini or orzo that hold onto the creamy sauce better and provide a more enjoyable eating experience.
• Cut cream cheese into small cubes and let it sit at room temperature before adding to help it melt more smoothly into the soup.
• Adjust red pepper flakes according to your heat preference, starting with a pinch and gradually increasing for personalized warmth.

Variations to Try on Creamy Parmesan Italian Sausage Soup

• Vegetarian Sausage Soup: Replace Italian sausage with plant-based sausage crumbles or chopped mushrooms for a meat-free version packed with rich, savory flavors.
• Gluten-Free Option: Swap regular pasta with gluten-free pasta or cauliflower rice to make the soup celiac-friendly and equally delicious.
• Spicy Southwestern Variation: Substitute Italian seasoning with chili powder, cumin, and swap parmesan for pepper jack cheese to create a zesty southwestern-style soup.
• Low-Carb Alternative: Replace pasta with zucchini noodles or cauliflower florets to reduce carbohydrates while maintaining the creamy, comforting essence of the original recipe.

Serving Suggestions for Italian Sausage Soup

• Rustic Family Dinner Companion: Serve this hearty soup with crusty Italian bread for dipping and soaking up the rich, creamy broth.
• Comfort Meal Elevation: Top each bowl with extra grated parmesan, fresh chopped parsley, and a sprinkle of red pepper flakes for added zest and color.
• Protein Power Boost: Pair the soup with a simple green salad or roasted vegetables to create a complete, balanced meal that satisfies hunger and nutrition needs.
• Wine Pairing Magic: Complement the robust flavors with a medium-bodied red wine like Chianti or a crisp white wine such as Pinot Grigio for a delightful dining experience.

How to Store Creamy Parmesan Italian Sausage Soup

• Store leftover soup in an airtight container, keeping it fresh for 3-4 days in the refrigerator. Cool completely before sealing to prevent bacterial growth.
• Transfer cooled soup to freezer-safe containers or heavy-duty freezer bags, removing excess air. Freeze for up to 2-3 months without compromising flavor or texture.
• Pour soup into a microwave-safe bowl, cover loosely with a microwave-safe lid or paper towel. Heat in 30-second intervals, stirring between each interval to distribute heat evenly.
• Pour soup into a saucepan, add a splash of chicken broth to restore moisture. Warm over medium-low heat, stirring occasionally until heated through, preventing scorching or separation.

Creamy Parmesan Italian Sausage Soup Recipe

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4.9 from 8 reviews

• Total Time: 35 minutes
• Yield: 6 1x

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Description

Rich Creamy Parmesan Italian Sausage Soup brings comfort straight from Italian kitchens with hearty sausage and luxurious cheese-infused broth. Warmth and flavor combine in this soul-satisfying bowl that promises to comfort you from first spoonful to last.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (454 grams) Italian sausage (casings removed)

Vegetables and Aromatics:

• 1 onion (diced)
• 2 cloves garlic (chopped)
• 1 (14.5-ounce) can petite diced tomatoes

Seasonings and Additional Ingredients:

• 1/2 teaspoon ground fennel (optional)
• 1/2 teaspoon red pepper flakes (optional)
• 1 teaspoon Italian seasoning
• 4 cups (946 milliliters) chicken broth
• 8 ounces (226 grams) pasta (such as ditalini, gluten-free for gluten-free)
• 1/2 cup (50 grams) parmigiano reggiano (parmesan, grated)
• 4 ounces (113 grams) cream cheese (warmed)
• 1/2 cup (120 milliliters) heavy/whipping cream
• Salt and pepper to taste
• 1 tablespoon (15 grams) parsley (chopped, optional)

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Instructions

1. Sear the Italian sausage in a large pot over medium-high heat until golden brown and fully cooked, carefully draining any excess fat.
2. Sauté finely chopped onions and minced garlic in the same pot until translucent and fragrant, approximately 4-5 minutes.
3. Sprinkle ground fennel, red pepper flakes, and Italian seasoning into the pot, stirring to distribute the aromatic spices evenly.
4. Pour chicken broth and diced tomatoes into the mixture, allowing the liquid to reach a robust boil.
5. Introduce uncooked pasta directly into the simmering broth, cooking for 8-10 minutes until pasta reaches al dente texture.
6. Lower the heat and gradually incorporate grated parmesan, cream cheese, and heavy cream, whisking continuously until the ingredients meld into a smooth, luxurious consistency.
7. Taste and adjust seasoning with salt and freshly ground black pepper, ensuring a balanced flavor profile.
8. Finish the soup by garnishing with freshly chopped parsley for a vibrant touch of color and added herbaceous note.

Notes

• Choose spicy or mild Italian sausage based on your heat preference, balancing flavors for different palates.
• Remove sausage casings before cooking for smoother texture and easier integration into the soup.
• Swap pasta with zucchini noodles or cauliflower rice for a low-carb, keto-friendly version of the dish.
• Use lactose-free cream cheese and alternatives like almond milk cream for dairy-sensitive individuals while maintaining rich, creamy consistency.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 371 kcal
• Sugar: 3 g
• Sodium: 820 mg
• Fat: 26 g
• Saturated Fat: 11 g
• Unsaturated Fat: 13 g
• Trans Fat: 0.5 g
• Carbohydrates: 17 g
• Fiber: 2 g
• Protein: 19 g
• Cholesterol: 68 mg