Description
Rich Creamy Parmesan Italian Sausage Soup brings comfort straight from Italian kitchens with hearty sausage and luxurious cheese-infused broth. Warmth and flavor combine in this soul-satisfying bowl that promises to comfort you from first spoonful to last.
Ingredients
Scale
Protein:
- 1 pound (454 grams) Italian sausage (casings removed)
Vegetables and Aromatics:
- 1 onion (diced)
- 2 cloves garlic (chopped)
- 1 (14.5-ounce) can petite diced tomatoes
Seasonings and Additional Ingredients:
- 1/2 teaspoon ground fennel (optional)
- 1/2 teaspoon red pepper flakes (optional)
- 1 teaspoon Italian seasoning
- 4 cups (946 milliliters) chicken broth
- 8 ounces (226 grams) pasta (such as ditalini, gluten-free for gluten-free)
- 1/2 cup (50 grams) parmigiano reggiano (parmesan, grated)
- 4 ounces (113 grams) cream cheese (warmed)
- 1/2 cup (120 milliliters) heavy/whipping cream
- Salt and pepper to taste
- 1 tablespoon (15 grams) parsley (chopped, optional)
Instructions
- Sear the Italian sausage in a large pot over medium-high heat until golden brown and fully cooked, carefully draining any excess fat.
- Sauté finely chopped onions and minced garlic in the same pot until translucent and fragrant, approximately 4-5 minutes.
- Sprinkle ground fennel, red pepper flakes, and Italian seasoning into the pot, stirring to distribute the aromatic spices evenly.
- Pour chicken broth and diced tomatoes into the mixture, allowing the liquid to reach a robust boil.
- Introduce uncooked pasta directly into the simmering broth, cooking for 8-10 minutes until pasta reaches al dente texture.
- Lower the heat and gradually incorporate grated parmesan, cream cheese, and heavy cream, whisking continuously until the ingredients meld into a smooth, luxurious consistency.
- Taste and adjust seasoning with salt and freshly ground black pepper, ensuring a balanced flavor profile.
- Finish the soup by garnishing with freshly chopped parsley for a vibrant touch of color and added herbaceous note.
Notes
- Choose spicy or mild Italian sausage based on your heat preference, balancing flavors for different palates.
- Remove sausage casings before cooking for smoother texture and easier integration into the soup.
- Swap pasta with zucchini noodles or cauliflower rice for a low-carb, keto-friendly version of the dish.
- Use lactose-free cream cheese and alternatives like almond milk cream for dairy-sensitive individuals while maintaining rich, creamy consistency.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 6
- Calories: 371 kcal
- Sugar: 3 g
- Sodium: 820 mg
- Fat: 26 g
- Saturated Fat: 11 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.5 g
- Carbohydrates: 17 g
- Fiber: 2 g
- Protein: 19 g
- Cholesterol: 68 mg