Description
Tropical breezes whisper through this irresistible Pineapple Fluff, blending sweet and tangy notes into a cloud-like dessert. Cool summer memories melt on your palate, inviting pure indulgence with each spoonful of creamy paradise.
Ingredients
Scale
Fruits and Base:
- 1 can (20 oz) crushed pineapple
- 1 cup sweetened shredded coconut
- 1/2 cup marshmallows
Dairy and Creamy Components:
- 1 package (8 oz) cream cheese, softened
- 1 cup whipped cream
- 1/2 cup Greek yogurt
Sweeteners and Extras:
- 1/4 cup granulated sugar
- 2 tbsp vanilla extract
- 1/4 cup chopped pecans (optional)
Instructions
- Drain crushed pineapple thoroughly, pressing out excess liquid to ensure a creamy, non-watery texture.
- In a large mixing bowl, whip softened cream cheese until smooth and fluffy, eliminating any potential lumps.
- Fold in Greek yogurt and granulated sugar, blending until the mixture becomes uniform and silky.
- Gently incorporate whipped cream into the cream cheese mixture, using a folding technique to maintain its airy consistency.
- Add vanilla extract and mix until evenly distributed throughout the creamy base.
- Carefully fold in the drained crushed pineapple, ensuring even distribution of fruit pieces.
- Sprinkle shredded coconut into the mixture, stirring gently to create a balanced texture.
- Incorporate marshmallows, allowing them to be slightly scattered throughout the dessert.
- If desired, fold in chopped pecans for an additional layer of crunch and nutty flavor.
- Cover the bowl and refrigerate for at least 2 hours to allow flavors to meld and dessert to set.
- Before serving, give the fluff a gentle stir and garnish with extra coconut or pecans if desired.
- Serve chilled as a refreshing, creamy dessert perfect for summer gatherings or as a light sweet treat.
Notes
- Drain pineapple completely to prevent watery consistency and maintain the creamy texture of the dessert.
- Whip cream cheese thoroughly to eliminate lumps, ensuring a smooth base for the fluff.
- Fold ingredients gently to preserve the light, airy texture that makes this dessert special.
- Customize the recipe by experimenting with different nuts, adding fresh berries, or using alternative sweeteners for dietary preferences.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 270
- Sugar: 23 g
- Sodium: 95 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 40 mg