Cozy Creamy Potato & Hamburger Soup Recipe for Rainy Days

When cold winds sweep through neighborhoods, a hearty potato and hamburger soup becomes a comforting ally against winter’s chill.

Chilly evenings demand warm, satisfying meals that hug you from the inside.

Chunks of tender potatoes mingle with seasoned ground beef, creating a rich, velvety landscape of flavors.

Delicate herbs and robust spices dance across each spoonful, promising a symphony of taste.

Homemade soups carry memories of kitchen warmth and shared moments around steaming bowls.

Creamy textures and savory notes blend into a dish that feels like a culinary embrace.

Grab a ladle and let this soul-warming recipe become your new cold-weather companion.

Variations To Try In Potato Hamburger Soup

• Vegetarian Potato Protein Soup: Replace hamburger with plant-based crumbles or diced mushrooms for a meat-free version with similar texture and protein content.
• Low-Carb Cauliflower Soup: Swap potatoes with cauliflower florets to reduce carbohydrates and create a lighter, keto-friendly alternative.
• Dairy-Free Comfort Soup: Use coconut milk instead of heavy cream and dairy cheese, selecting dairy-free cheese alternatives for lactose-intolerant individuals.
• Spicy Mexican-Style Soup: Add diced green chiles, cumin, and swap cheddar cheese for pepper jack to create a zesty southwestern-inspired variation.

Potato Hamburger Soup Ready To Serve

• Hearty Bread Companions: Serve alongside warm, crusty sourdough or garlic bread slices to soak up the rich, creamy broth.
• Crispy Topping Crunch: Sprinkle crispy bacon bits, green onions, or additional shredded cheese on top for extra texture and flavor complexity.
• Salad Sidekick: Pair with a light, tangy mixed green salad dressed in a vinaigrette to balance the soup's richness and add a fresh contrast.
• Winter Warmth Combo: Enjoy this comforting soup with a steaming mug of herbal tea or a glass of robust red wine for a cozy meal experience.

Storage Solutions For Potato Hamburger Soup

• Store leftover soup in an airtight container for up to 3-4 days in the refrigerator. Cool completely before sealing to prevent bacterial growth.
• Transfer soup to freezer-safe containers, leaving some space for expansion. Freeze for up to 2-3 months. Avoid freezing dairy-based soups for best texture.
• Pour soup into a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval to ensure even warming. Add a splash of broth if soup seems too thick.
• Warm soup in a pot over medium-low heat, stirring frequently. Add extra broth or milk to restore original consistency. Heat until steaming and thoroughly warm.

FAQs

• Can I use different types of ground meat?

Yes, you can substitute ground beef with ground turkey, chicken, or even plant-based ground meat for a different flavor profile.

• Is this soup suitable for freezing?

While you can freeze the soup, the cream and cheese may slightly separate upon reheating, affecting the texture. It’s best enjoyed fresh.

• How can I make the soup healthier?

Use lean ground meat, low-fat milk, and reduce the amount of cheese. You can also add more vegetables like carrots or celery for extra nutrition.

• What can I do if the soup is too thick?

Simply add a little more broth or milk to reach your desired consistency, stirring until well combined.

Creamy Potato Hamburger Soup Comforts Instantly

• Comfort in a Bowl: Dive into a hearty soup that wraps you in warmth, perfect for chilly evenings or when you need a soul-soothing meal.
• Quick and Easy Cooking: Whip up this delicious soup in just a few simple steps, making it ideal for busy home cooks who want a satisfying dinner without complicated techniques.
• Family-Friendly Feast: Packed with ground hamburger, creamy potatoes, and melted cheese, this recipe pleases both kids and adults with its familiar, crowd-pleasing flavors.
• One-Pot Wonder: Minimize kitchen cleanup with a single-pot recipe that combines all ingredients seamlessly, saving you time and effort after a long day.

Ingredient Essentials For Creamy Potato Soup

• Ground Hamburger: A hearty meat that adds rich flavor and protein to the soup.

• Onion, Garlic: Aromatic base that creates a deep and savory foundation for the soup.
• Potatoes: Starchy vegetables that provide texture and thickness to the soup.
• Parsley: Fresh herb used as an optional garnish for added color and brightness.

• Butter: Provides a rich, smooth base for sautéing and adds depth of flavor.
• Flour: Used to create a roux and help thicken the soup.
• Milk, Heavy Cream: Creamy ingredients that contribute to the soup's smooth and luxurious texture.
• Shredded Cheese: Melts into the soup, adding richness and a creamy, tangy element.

• Chicken or Beef Broth: Liquid base that adds depth and enhances the overall flavor of the soup.
• Salt, Pepper: Basic seasonings that help balance and enhance the soup's taste.

Easy Method For Potato Hamburger Soup

Step 1: Brown the Hamburger

Heat a large pot over medium flame.

Cook the ground hamburger until it turns golden brown and crumbly.

Transfer the cooked meat to a separate plate, leaving behind those delicious meaty drippings.

Step 2: Sauté Aromatics

In the same pot, melt the butter and toss in the onions and garlic.

Stir and cook until the kitchen fills with a mouthwatering fragrance and the onions become translucent.

Step 3: Create a Flavor Base

Sprinkle flour over the buttery aromatics, stirring constantly to create a smooth roux.

Let it cook for a couple of minutes to remove the raw flour taste.

Step 4: Build the Soup Liquid

Slowly pour in the broth, whisking vigorously to prevent any lumpy surprises.

Keep stirring until the mixture becomes silky and smooth.

Step 5: Cook the Potatoes

Add the diced potatoes to the pot.

Let them simmer and become tender, absorbing all the delicious flavors.

This should take about 15 minutes.

Step 6: Finish with Creamy Goodness

• Milk
• Heavy cream
• Cooked hamburger
• Shredded cheese

Continue cooking until the cheese melts completely and the soup reaches a rich, thick consistency.

Step 7: Season and Serve

Sprinkle in salt and pepper to your liking.

For an extra pop of color, scatter some fresh parsley on top.

Ladle the steaming soup into bowls and enjoy immediately.

Top Tips For Creamy Potato Soup Success

• Ensure ground hamburger is thoroughly browned for maximum flavor development and to eliminate excess fat before adding to the soup.
• Stir flour carefully and cook for exactly 1-2 minutes to prevent raw flour taste and create a smooth, thickening base for the soup.
• Use freshly shredded cheese and add gradually while stirring to achieve a creamy, smooth texture without clumping.
• Cut potatoes into uniform, bite-sized pieces to guarantee even cooking and consistent texture throughout the soup.
• Whisk broth slowly and consistently to prevent lumps, creating a silky-smooth soup base that enhances overall taste and appearance.

Creamy Potato & Hamburger Soup Recipe

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4.8 from 36 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Hearty Potato & Hamburger Soup delivers comfort in a bowl, blending savory ground beef with silky potato goodness. Rich flavors and creamy texture invite you to savor each spoonful of this satisfying winter classic.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (454 grams) ground hamburger

Vegetables:

• 4 large russet potatoes, peeled and diced
• 1 small onion, chopped
• 3 cloves garlic, minced

Dairy and Liquid Ingredients:

• 4 cups (946 milliliters) chicken or beef broth
• 2 cups (473 milliliters) whole milk
• 1 cup (237 milliliters) heavy cream
• 1 cup shredded cheddar cheese
• 2 tablespoons unsalted butter

Seasonings and Thickeners:

• 2 tablespoons all-purpose flour
• Salt, to taste
• Pepper, to taste

Garnish:

• Fresh parsley (optional)

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Instructions

1. Heat a large pot over medium-high temperature and thoroughly brown the ground hamburger, creating crispy edges. Transfer meat to a separate dish.
2. In the same pot, melt butter and gently sauté diced onions and minced garlic until they become translucent and aromatic, approximately 3-4 minutes.
3. Sprinkle flour over the softened vegetables, stirring continuously to create a smooth roux. Cook for 2 minutes to eliminate raw flour taste.
4. Slowly pour chicken or beef broth into the pot, whisking vigorously to prevent clumping and ensure a silky texture.
5. Add diced potatoes to the liquid, reducing heat to medium-low. Simmer uncovered for 12-15 minutes until potatoes are fork-tender but not mushy.
6. Incorporate milk, heavy cream, reserved hamburger, and shredded cheese. Stir gently until cheese melts completely and soup reaches a creamy consistency.
7. Season with salt and freshly ground black pepper, adjusting to personal preference. Optional: Garnish with chopped fresh parsley for added color and brightness.
8. Ladle into warm bowls and serve immediately while hot, enjoying the rich, comforting flavors.

Notes

• Make sure to drain excess fat from the hamburger for a lighter, less greasy soup.
• Use starchy potatoes like Russet or Yukon Gold for the creamiest texture and best thickening.
• For a gluten-free version, swap wheat flour with cornstarch or a gluten-free flour blend when creating the roux.
• Customize protein by substituting ground turkey or plant-based crumbles for a leaner or vegetarian alternative.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 410 kcal
• Sugar: 4 g
• Sodium: 520 mg
• Fat: 28 g
• Saturated Fat: 15 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.5 g
• Carbohydrates: 20 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 85 mg