Description
Hearty Potato & Hamburger Soup delivers comfort in a bowl, blending savory ground beef with silky potato goodness. Rich flavors and creamy texture invite you to savor each spoonful of this satisfying winter classic.
Ingredients
Scale
Main Protein:
- 1 pound (454 grams) ground hamburger
Vegetables:
- 4 large russet potatoes, peeled and diced
- 1 small onion, chopped
- 3 cloves garlic, minced
Dairy and Liquid Ingredients:
- 4 cups (946 milliliters) chicken or beef broth
- 2 cups (473 milliliters) whole milk
- 1 cup (237 milliliters) heavy cream
- 1 cup shredded cheddar cheese
- 2 tablespoons unsalted butter
Seasonings and Thickeners:
- 2 tablespoons all-purpose flour
- Salt, to taste
- Pepper, to taste
Garnish:
- Fresh parsley (optional)
Instructions
- Heat a large pot over medium-high temperature and thoroughly brown the ground hamburger, creating crispy edges. Transfer meat to a separate dish.
- In the same pot, melt butter and gently sauté diced onions and minced garlic until they become translucent and aromatic, approximately 3-4 minutes.
- Sprinkle flour over the softened vegetables, stirring continuously to create a smooth roux. Cook for 2 minutes to eliminate raw flour taste.
- Slowly pour chicken or beef broth into the pot, whisking vigorously to prevent clumping and ensure a silky texture.
- Add diced potatoes to the liquid, reducing heat to medium-low. Simmer uncovered for 12-15 minutes until potatoes are fork-tender but not mushy.
- Incorporate milk, heavy cream, reserved hamburger, and shredded cheese. Stir gently until cheese melts completely and soup reaches a creamy consistency.
- Season with salt and freshly ground black pepper, adjusting to personal preference. Optional: Garnish with chopped fresh parsley for added color and brightness.
- Ladle into warm bowls and serve immediately while hot, enjoying the rich, comforting flavors.
Notes
- Make sure to drain excess fat from the hamburger for a lighter, less greasy soup.
- Use starchy potatoes like Russet or Yukon Gold for the creamiest texture and best thickening.
- For a gluten-free version, swap wheat flour with cornstarch or a gluten-free flour blend when creating the roux.
- Customize protein by substituting ground turkey or plant-based crumbles for a leaner or vegetarian alternative.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 410 kcal
- Sugar: 4 g
- Sodium: 520 mg
- Fat: 28 g
- Saturated Fat: 15 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 85 mg