Description
Creamy ranch chicken promises a flavor explosion that elevates weeknight dinners with its irresistible blend of tangy seasonings and rich texture. Comfort meets culinary delight, inviting you to savor each mouthwatering bite of this simple yet satisfying meal.
Ingredients
Scale
Protein:
- 2 large boneless and skinless chicken breasts, halved horizontally
Seasoning and Coating:
- 1 teaspoon salt
- Ground black pepper, to taste
- 2 heaping tablespoons flour
- 1 teaspoon Italian seasoning
- 3 tablespoons finely grated fresh Parmesan cheese
Cooking Fats:
- 2 tablespoons butter, melted
- 2 tablespoons olive oil or canola oil
Garnish:
- Fresh parsley, finely chopped (optional)
Instructions
- Create a seasoning blend by mixing flour, Italian herbs, and grated Parmesan cheese. Coat chicken filets thoroughly in the mixture, ensuring even coverage.
- Warm a blend of butter and oil in a large skillet over medium-high heat (375°F). Sear chicken until golden brown on each side, approximately 3-4 minutes per side. Transfer to a clean plate.
- Render bacon in the same skillet until crispy and deep brown. Remove bacon pieces, leaving the rendered fat in the pan.
- Sauté diced onions in the bacon drippings until translucent and softened. Add minced garlic and cook for 30-45 seconds until fragrant.
- Pour cream of mushroom soup, milk, sour cream, and Ranch seasoning into the skillet. Whisk ingredients until the sauce becomes smooth and uniform in color.
- Reintroduce the seared chicken into the creamy sauce. Reduce heat to medium-low and simmer for 15-20 minutes, ensuring chicken reaches an internal temperature of 165°F.
- Crumble reserved bacon over the dish. Garnish with freshly chopped parsley for added brightness and color. Serve immediately while hot.
Notes
- Adjust seasoning by using gluten-free flour for a celiac-friendly version of the dish.
- Create a lighter alternative by replacing heavy cream with Greek yogurt or coconut milk to reduce calories.
- Enhance flavor complexity by experimenting with different herb blends like herbes de Provence or za’atar instead of Italian seasoning.
- Ensure perfectly cooked chicken by using a meat thermometer to check internal temperature reaches 165°F without overcooking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 328 kcal
- Sugar: 0 g
- Sodium: 475 mg
- Fat: 22 g
- Saturated Fat: 7 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0.5 g
- Protein: 30 g
- Cholesterol: 90 mg