Description
Indulgent Creamy Salmon Pasta whisks seafood lovers through a Mediterranean culinary journey. Silky sauce and tender salmon create a luxurious dinner that delights you with each delectable forkful.
Ingredients
Scale
Main Ingredients:
- 2 salmon fillets (skinless, boneless)
- 8 ounces (226 grams) pasta (linguine, fettuccine, or spaghetti)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
Sauce and Flavor Enhancers:
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1/2 cup chicken or vegetable broth
- 1 tablespoon lemon juice
Seasonings:
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- Prepare pasta al dente according to package guidelines, then drain and reserve.
- Warm olive oil in a skillet over medium-high heat at 375°F. Sear salmon fillets for 3-4 minutes per side until golden brown and fully cooked, then gently break into delicate flakes.
- In the identical skillet, sauté minced garlic until aromatic and translucent, releasing its fragrant essence.
- Introduce broth to the pan, allowing liquid to gently simmer and reduce, creating a flavor-rich base.
- Incorporate heavy cream, grated Parmesan, freshly squeezed lemon juice, red pepper flakes, and season with salt and black pepper. Whisk continuously until sauce transforms into a luxurious, velvety consistency.
- Fold cooked pasta and salmon fragments into the creamy sauce, ensuring each strand is lavishly coated with the rich, zesty mixture.
- Sprinkle chopped fresh parsley across the top for a vibrant garnish, then serve immediately while piping hot to preserve optimal texture and temperature.
Notes
- Use fresh salmon for the best flavor and texture, ensuring it’s cooked just until opaque to maintain its delicate moisture.
- Opt for whole wheat or gluten-free pasta to make the dish more nutritious and accommodate dietary restrictions.
- Reduce the heavy cream by substituting half with Greek yogurt for a lighter, protein-packed version that still maintains a creamy consistency.
- Enhance the dish’s nutritional value by adding spinach or asparagus during the sauce preparation for extra vitamins and a pop of color.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 2
- Calories: 765 kcal
- Sugar: 2 g
- Sodium: 960 mg
- Fat: 46 g
- Saturated Fat: 18 g
- Unsaturated Fat: 26 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 3 g
- Protein: 37 g
- Cholesterol: 110 mg