Golden-Crusted Strawberry Cheesecake Bars: A Dreamy Recipe

Sweet dreams come alive in these creamy strawberry cheesecake bars that blend decadent flavors with a golden oreo crust.

Indulgence meets simplicity in a dessert that captures summer’s essence.

Crumbly cookie layers create a perfect base for silky smooth filling.

Strawberries add vibrant color and natural sweetness to each delightful bite.

Summer parties and casual gatherings deserve something extraordinary like this crowd-pleasing treat.

Light, rich, and impossibly elegant, these bars promise to become your new favorite dessert.

You’ll want to savor every single delectable moment with this irresistible recipe.

Why Creamy Strawberry Cheesecake Bars With Golden Oreo Crust Are Loved

• Savor Stunning Flavor Combinations: Golden Oreo crust meets creamy cheesecake and fresh strawberry sauce, creating a decadent dessert that perfectly balances sweet and tangy notes.
• Create Without Complicated Techniques: No advanced baking skills required – simple steps like blending, mixing, and swirling make this recipe accessible for home bakers of all experience levels.
• Customize with Delightful Variations: Swap Golden Oreos for different cookie types, adjust strawberry sauce intensity, or add extra toppings to personalize this crowd-pleasing dessert.
• Impress at Any Gathering: Perfect for potlucks, family celebrations, or casual weekend treats, these bars look professionally made but are incredibly simple to prepare.

What You’ll Need For Creamy Strawberry Cheesecake Bars With Golden Oreo Crust

• Golden Oreos: Cookies that create a sweet and crunchy foundation for the cheesecake bars.
• Unsalted Butter: Helps bind the cookie crumbs and provides a rich, smooth base.

• Cream Cheese: The primary creamy component that gives the bars their signature texture.
• Sour Cream: Adds tanginess and helps create a smooth, velvety consistency.
• Granulated Sugar: Provides sweetness to balance the tangy cream cheese.
• Vanilla Extract: Enhances the overall flavor profile with its warm, sweet aroma.
• Large Egg: Helps bind the ingredients and provides structure to the cheesecake layer.
• All-Purpose Flour: Helps stabilize the cheesecake filling and prevent cracking.

• Fresh Strawberries: Provides natural fruity flavor and vibrant color to the dessert.
• Granulated Sugar: Sweetens the strawberry sauce and helps create a thick consistency.
• Water: Helps create the sauce base and aids in cooking the strawberries.
• Lemon Juice: Adds brightness and helps balance the sweetness of the sauce.
• Cornstarch: Thickens the strawberry sauce and gives it a smooth, glossy texture.

• Golden Oreos: Adds a decorative and crunchy element to the finished dessert.

Simple Steps For Creamy Strawberry Cheesecake Bars With Golden Oreo Crust

Step 1: Prepare Baking Station

Set your oven to 350°F. Line an 8-inch pan with parchment paper, ensuring edges are greased for easy removal.

Step 2: Create Golden Oreo Crust

Crush Golden Oreos in a food processor until they become fine crumbs. Mix with melted butter and press firmly into the pan bottom.

Bake for 5 minutes, then let cool completely.

Step 3: Cook Strawberry Sauce

• Sugar
• Water

Bring to a boil, then reduce heat and simmer for 5-10 minutes.

Stir occasionally to prevent burning.

Step 4: Thicken Strawberry Sauce

Mix lemon juice with cornstarch, then stir into the strawberry mixture.

Simmer until the sauce thickens. Blend until smooth and set aside to cool.

Step 5: Prepare Cheesecake Filling

• Cream cheese
• Sour cream
• Sugar
• Vanilla extract
• Egg
• Flour

Blend until completely smooth and creamy.

Step 6: Layer and Swirl

Pour cheesecake mixture over the cooled crust.

Spread evenly. Drizzle strawberry sauce on top and create gentle swirls using a knife.

Step 7: Bake to Perfection

Reduce oven temperature to 325°F. Bake for 36 minutes or until the center is slightly jiggly but set.

Step 8: Add Crunchy Topping

After removing from oven, let cool for 10 minutes. Sprinkle crushed Oreos on top, gently pressing them into the surface.

Step 9: Chill and Serve

Refrigerate for at least 3 hours. Cut into bars and serve chilled for maximum enjoyment.

Tips To Get Creamy Strawberry Cheesecake Bars With Golden Oreo Crust Just Right

• Swap regular Golden Oreos with gluten-free cookies to create a celiac-friendly dessert that everyone can enjoy.
• Refrigerate cheesecake bars for 4-6 hours for the most stable and cleanest slice, ensuring perfect texture and presentation.
• Prevent cracks by avoiding overmixing the cheesecake batter and baking at a consistent, lower temperature of 325°F.
• Control strawberry sauce thickness by adjusting cornstarch quantity – less for a runnier sauce, more for a thicker consistency.
• Use room temperature cream cheese and egg to guarantee a smoother, lump-free cheesecake mixture that blends perfectly.

Tasty Styles For Creamy Strawberry Cheesecake Bars With Golden Oreo Crust

• Chocolate Strawberry Cheesecake Bars: Replace Golden Oreos with chocolate sandwich cookies and add 2 tablespoons of cocoa powder to the cheesecake batter for a rich chocolate undertone.
• No-Bake Strawberry Cheesecake Bars: Skip the baking process by using gelatin to set the cheesecake layer and chill in the refrigerator for 4-6 hours until firm.
• Gluten-Free Strawberry Cheesecake Bars: Substitute Golden Oreos with gluten-free graham crackers and use gluten-free flour for the cheesecake layer.
• Vegan Strawberry Cheesecake Bars: Use cashew cream cheese, coconut cream, and flax egg as dairy-free alternatives, with almond flour for the crust and base.

Pairing Picks For Creamy Strawberry Cheesecake Bars With Golden Oreo Crust

• Pair Sparkling Rosé: Light, bubbly wine complements the sweet strawberry notes and creamy cheesecake texture, creating a delightful dessert experience.
• Serve Fresh Mint Tea: Crisp, cooling herbal beverage cuts through the richness of the cheesecake bars, refreshing the palate with its clean, bright flavor.
• Match Vanilla Bean Ice Cream: Smooth, cold scoop enhances the creamy cheesecake, while its pure sweetness amplifies the strawberry swirls and Golden Oreo crunch.
• Combine Whipped Cream Topping: Airy, light dollop adds extra decadence, providing a soft contrast to the dense cheesecake and bringing out the dessert's luxurious qualities.

Best Way To Store Creamy Strawberry Cheesecake Bars With Golden Oreo Crust

• Refrigerate: Store the cheesecake bars in an airtight container with a tight-fitting lid. Keep in the refrigerator for up to 5 days. Place parchment paper between layers to prevent sticking.
• Freeze: Wrap individual bars tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Reheating Slice: Remove from the refrigerator and let sit at room temperature for 10-15 minutes to soften slightly. Do not microwave, as this can make the texture grainy.
• Serving Chilled: Enjoy directly from the refrigerator for the best texture and flavor. Cheesecake bars taste delicious when served cold.

FAQ For Creamy Strawberry Cheesecake Bars With Golden Oreo Crust

• Why use Golden Oreos for the crust?

Golden Oreos provide a sweeter, vanilla-like base that complements the strawberry flavor better than traditional chocolate Oreos, creating a more delicate and harmonious crust.

• Can I use frozen strawberries instead of fresh?

Yes, frozen strawberries work perfectly. Just thaw and drain excess liquid before cooking to ensure the right sauce consistency.

• How do I know when the cheesecake bars are properly baked?

The center should look slightly jiggly but not liquid when you gently shake the pan. It will set completely during cooling and refrigeration.

• What's the purpose of adding cornstarch to the strawberry sauce?

Cornstarch helps thicken the strawberry sauce, preventing it from being too runny and ensuring a smooth, spreadable consistency for swirling into the cheesecake layer.

Creamy Strawberry Cheesecake Bars with Golden Oreo Crust Recipe

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4.8 from 14 reviews

• Total Time: 3 hours 11 minutes
• Yield: 12 1x

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Description

Luscious Strawberry Cheesecake Bars elevate dessert expectations with a golden Oreo crust and silky cream cheese filling. Sweet summer berries and luxurious textures invite you to savor each memorable bite of this irresistible treat.

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Ingredients

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Primary Ingredients:

• 8 ounces (226 grams) cream cheese, softened
• 1 ½ cups strawberries, diced
• 18 Golden Oreos
• 1 large egg

Crust and Topping Ingredients:

• 3 tablespoons unsalted butter, melted
• 8 Golden Oreos, crushed

Sauce and Filling Ingredients:

• ⅓ cup granulated sugar
• ⅓ cup sour cream
• 2 tablespoons all-purpose flour
• 1 tablespoon water
• 1 tablespoon granulated sugar
• 2 teaspoons fresh lemon juice
• ½ teaspoon vanilla extract
• ½ teaspoon cornstarch

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Instructions

1. Prepare the oven to 350°F and arrange a parchment paper liner in an 8-inch baking pan for easy removal.
2. Transform Golden Oreos into fine, uniform crumbs using a food processor. Combine with melted butter and firmly compact into a smooth, even base layer. Briefly bake for 5 minutes to set the crust, then allow to cool completely.
3. Create a vibrant strawberry reduction by combining diced strawberries, sugar, and water in a saucepan. Simmer for 5-10 minutes, stirring periodically to develop rich flavors.
4. Thicken the strawberry sauce by whisking lemon juice with cornstarch, then incorporating into the simmering mixture. Continue cooking until the sauce reaches a glossy, concentrated consistency. Purée the mixture until silky smooth using a blender, then set aside to cool.
5. Craft the creamy cheesecake filling by blending cream cheese, sour cream, sugar, vanilla, egg, and flour until completely smooth and free of lumps. Gently pour over the cooled crust, ensuring an even distribution.
6. Artfully drizzle the strawberry sauce across the cheesecake layer, creating elegant swirls using a knife or toothpick.
7. Reduce oven temperature to 325°F and bake for 36 minutes. The center should remain slightly wobbly, indicating perfect texture.
8. After initial cooling, delicately sprinkle crushed Oreos across the surface, pressing them gently to create a textured topping.
9. Allow the dessert to cool completely at room temperature, then refrigerate for a minimum of 3 hours to achieve optimal set and flavor development before slicing into elegant bars.

Notes

• Choose room temperature ingredients to ensure a smooth, lump-free cheesecake filling that blends perfectly.
• Crush Golden Oreos finely for a more uniform and compact crust that holds together beautifully when sliced.
• Allow the strawberry sauce to cool completely before swirling to prevent unintended mixing and maintain distinct layers.
• Wrap the baking pan with aluminum foil for easier removal and cleaner edges when cutting the bars.
• For a gluten-free version, substitute Golden Oreos with gluten-free graham crackers or almond flour-based cookies.
• Prevent cracks by avoiding overbaking and using a water bath method for more consistent, creamy texture.
• Store bars in an airtight container in the refrigerator for up to 5 days to maintain freshness and flavor.

• Prep Time: 20 minutes
• Cook Time: 51 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 263
• Sugar: 17 g
• Sodium: 188 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 42 mg