Description
Creamy creme brulee cheesecake blends French elegance with classic American dessert charm, creating a luxurious fusion of silky textures and caramelized sugar magic. Dessert enthusiasts will swoon over this indulgent masterpiece that promises pure culinary bliss in every delectable bite.
Ingredients
Scale
Main Ingredients (Dairy and Eggs):
- 24 ounces (680 grams) cream cheese, softened
- 3 large eggs
- 1 cup (240 milliliters) heavy cream
- 1 cup (200 grams) granulated sugar
Crust Ingredients:
- 1 1/2 cups (180 grams) graham cracker crumbs
- 1/2 cup (113 grams) unsalted butter, melted
- 1/4 cup (50 grams) granulated sugar
Flavoring:
- 1 teaspoon vanilla extract
Instructions
- Prepare the oven at 325F (163C) and lightly coat the springform pan with cooking spray to prevent sticking.
- Combine graham cracker crumbs with sugar and melted butter, pressing the mixture firmly into the pan’s base. Bake the crust for 10 minutes, then allow it to cool completely.
- Using an electric mixer, cream the cream cheese and sugar until smooth and uniform. Gradually incorporate eggs, mixing thoroughly after each addition. Gently fold in heavy cream and vanilla extract until well blended.
- Transfer the cheesecake mixture over the prepared crust, ensuring an even distribution. Bake for 50-60 minutes, monitoring until the center sets and shows minimal jiggle when gently shaken.
- Remove from oven and let the cheesecake cool to room temperature. Refrigerate for a minimum of 4 hours to allow complete chilling and setting.
- Just before serving, evenly distribute a thin layer of granulated sugar across the cheesecake’s surface. Use a kitchen torch to caramelize the sugar, creating a crisp, golden-brown crust that crackles when tapped.
- Slice and serve immediately to enjoy the perfect contrast between the creamy cheesecake and the brittle caramel topping.
Notes
- Select high-quality cream cheese at room temperature to ensure smooth, lump-free mixing and creamy texture.
- Avoid overmixing the cheesecake batter to prevent air bubbles that can cause cracking during baking.
- Use a water bath technique by placing the springform pan in a larger pan with hot water to create gentle, even heating and prevent surface cracks.
- For gluten-free option, substitute graham cracker crumbs with almond flour or gluten-free cookie crumbs to maintain the base’s crispy texture.
- Prep Time: 20 minutes
- Cook Time: 1 hour 10 minutes
- Category: Desserts
- Method: Baking
- Cuisine: French-American
Nutrition
- Serving Size: 12
- Calories: 446
- Sugar: 32 g
- Sodium: 186 mg
- Fat: 35 g
- Saturated Fat: 22 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 135 mg