Crispy & Tangy Bang Bang Chicken Bites Recipe

These crispy and flavorful bang bang chicken bites will make your taste buds dance with excitement.

Crunchy exterior meets tender meat in a delightful culinary adventure.

Spicy and sweet notes combine perfectly in each irresistible morsel.

Weeknight dinners just got a serious upgrade with this crowd-pleasing recipe.

Simple ingredients transform into something magical on your plate.

Home cooking reaches new heights when you master these delectable bites.

You’ll want to bookmark this recipe for instant dinner hero status.

Why Bang Bang Chicken Bites Are Crunchy And Bold

• Crunch into Texture Perfection: These chicken bites deliver an incredible crispy exterior that breaks beautifully with each bite, creating a satisfying crunch that will make your taste buds dance.
• Master Quick Flavor Fusion: The combination of buttermilk, panko breadcrumbs, and spicy-sweet sauce transforms ordinary chicken into an extraordinary dish that brings restaurant-quality taste right to your kitchen.
• Customize for Every Crowd: Whether you're hosting game day, preparing a family dinner, or need a crowd-pleasing appetizer, these bang bang chicken bites adapt perfectly to any gathering with minimal preparation.
• Elevate Simple Cooking Skills: The step-by-step coating process makes this recipe accessible for home cooks of all levels, allowing even beginners to create a professional-looking dish with guaranteed delicious results.

What You’ll Need For Bang Bang Chicken Bites

Main Ingredients:

• Chicken: Tender pieces perfect for creating crispy and flavorful bites.

• Flour, Cornstarch: Creates a light and crispy exterior for the chicken.
• Buttermilk, Egg: Helps the coating stick and adds moisture to the chicken.
• Panko Breadcrumbs: Provides a crunchy and golden-brown texture.

• Mayonnaise: Creates a creamy base for the Bang Bang sauce.
• Sweet Chili Sauce: Adds a sweet and slightly spicy flavor to the coating.
• Sriracha Sauce: Brings heat and tangy complexity to the sauce.
• Honey: Balances the spice with a touch of sweetness.
• Rice Vinegar: Adds a subtle acidic note to brighten the sauce.

• Vegetable Oil: Used for frying the chicken to achieve a crispy exterior.
• Salt, Pepper: Enhances the overall flavor of the chicken.

How To Cook Crispy Bang Bang Chicken Bites Right

Step 1: Prepare Coating Station

Set up three separate bowls. In the first bowl, blend flour, cornstarch, salt, and pepper.

In the second bowl, whisk buttermilk and egg together. Pour panko breadcrumbs into the third bowl.

Step 2: Dredge Chicken Pieces

• First, coat thoroughly in flour mixture
• Next, dip completely in buttermilk mixture
• Finally, roll generously in panko breadcrumbs

Step 3: Fry Chicken to Golden Perfection

Heat vegetable oil in a large skillet over medium heat. Carefully place chicken pieces into hot oil.

Fry in batches for 4-5 minutes, turning occasionally until achieving a beautiful golden brown color. Transfer fried chicken to a paper towel-lined plate to drain excess oil.

Step 4: Whip Up Signature Sauce

• Mayonnaise
• Sweet chili sauce
• Sriracha sauce
• Honey
• Rice vinegar

Blend ingredients until smooth and well incorporated.

Step 5: Sauce and Serve

Gently toss fried chicken pieces in the prepared sauce, ensuring each bite is evenly coated.

Serve immediately alongside your favorite dipping sauce or complementary side dish.

Tips To Make Bang Bang Chicken Even Better

• Ensure chicken pieces are similar in size for even cooking and consistent crispiness throughout the batch.
• Pat chicken dry before coating to help breading adhere better and create a crunchier exterior.
• Use a thermometer to check internal chicken temperature reaches 165°F for safe consumption.
• Maintain consistent oil temperature around 350°F to prevent greasy or undercooked chicken bites.
• Store leftover sauce separately from chicken to preserve crispiness and prevent soggy texture when reheating.

Flavor Twists For Bang Bang Chicken Bites

• Spicy Korean Gochujang Chicken Bites: Replace sweet chili sauce with gochujang paste for a bold, fiery Korean-inspired flavor profile that adds intense heat and depth.
• Mediterranean Herb Chicken Bites: Incorporate dried oregano, thyme, and rosemary into the flour mixture, then drizzle with tzatziki sauce for a refreshing Mediterranean twist.
• Coconut Curry Chicken Bites: Mix shredded coconut into the panko breadcrumbs and use a mild yellow curry powder in the flour mixture, serving with a creamy coconut dipping sauce.
• Buffalo Blue Cheese Chicken Bites: Swap sriracha for buffalo sauce in the coating, then sprinkle crumbled blue cheese on top and serve with a cool ranch dressing for classic game day flavors.

Perfect Pairings For Bang Bang Chicken Bites

• Spark Creamy Complementary Drink Pairing: Craft a refreshing Thai iced tea with hints of sweetness and creaminess that perfectly balances the spicy and tangy bang bang chicken bites.
• Heat-Balancing Cocktail Companion: Mix a crisp cucumber mojito with light rum, providing a cooling contrast to the zesty chicken's spicy kick and cleansing the palate between bites.
• Texture-Enhancing Side Dish: Prepare a light Asian slaw with julienned vegetables and rice vinegar dressing that adds crunch and freshness alongside the crispy chicken, creating a delightful textural experience.
• Flavor-Amplifying Dipping Option: Whip up a quick cilantro-lime yogurt sauce that introduces a bright, herbal note and creamy element to complement the bang bang chicken's bold and spicy profile.

How To Store Crispy Bang Bang Chicken Without Sogginess

• Refrigerate: Store leftover chicken bites in an airtight container in the refrigerator for up to 3 days, keeping them away from other strong-smelling foods.
• Reheat in Oven: Preheat oven to 375°F, spread chicken bites on a baking sheet, and warm for 10-12 minutes to restore crispiness, flipping halfway through to ensure even heating.
• Air Fryer Revival: Reheat chicken bites in air fryer at 360°F for 3-4 minutes, which helps maintain their original crispy texture and prevents sogginess.
• Microwave Caution: If using microwave, heat in short 30-second intervals, but expect slightly softer texture compared to oven or air fryer methods.

All Your Bang Bang Chicken Bites Questions Answered

• What makes the coating so crispy?

The combination of flour, cornstarch, and panko breadcrumbs creates a super crunchy exterior that gives these chicken bites their signature crisp texture.

• Can I use a different type of milk instead of buttermilk?

Yes, you can substitute buttermilk with regular milk mixed with a tablespoon of vinegar or lemon juice, which helps tenderize the chicken and create a similar tangy effect.

• How spicy is the bang bang sauce?

The sauce has a mild to moderate heat level from sriracha, which can be adjusted by increasing or decreasing the amount of hot sauce to suit your personal spice preference.

Crispy and Flavorful Bang Bang Chicken Bites Recipe

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4.9 from 24 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Sizzling bang bang chicken bites deliver a spicy Korean-inspired flavor explosion that dance across taste buds. Crispy exterior and zesty sauce create an irresistible snack you cannot resist devouring in one delightful sitting.

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Ingredients

Scale 1x2x3x

Chicken:

• 1 pound (1 lb) boneless, skinless chicken breast, cut into bite-sized pieces

Coating Ingredients:

• 1/2 cup all-purpose flour
• 1/4 cup cornstarch
• 1/2 cup panko breadcrumbs
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Wet Ingredients:

• 1/2 cup buttermilk
• 1 large egg
• 1/4 cup vegetable oil, for frying

Sauce Ingredients:

• 1/4 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon sriracha sauce
• 1 tablespoon honey
• 1 teaspoon rice vinegar

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Instructions

1. Prepare a trio of shallow dishes: blend flour, cornstarch, salt, and pepper in the first; whisk buttermilk and egg in the second; pour panko breadcrumbs into the third.
2. Transform each chicken piece by methodically coating: first dredge in seasoned flour mixture, then immerse in buttermilk-egg blend, finally roll thoroughly in panko breadcrumbs.
3. Ignite a large skillet with vegetable oil over medium heat, reaching approximately 350°F.
4. Carefully deposit breaded chicken pieces into hot oil, maintaining strategic spacing to prevent overcrowding.
5. Fry chicken segments for 4-5 minutes, rotating periodically to ensure uniform golden-brown crispiness and complete internal cooking.
6. Extract crispy chicken morsels using a slotted spoon, transferring to a paper towel-lined plate to absorb excess oil.
7. Craft a vibrant sauce by whisking mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar until smoothly integrated.
8. Generously coat warm chicken pieces with prepared sauce, ensuring comprehensive and even distribution.
9. Present immediately alongside complementary dipping sauces or preferred accompaniments for maximum gustatory enjoyment.

Notes

• Use a meat thermometer to ensure chicken reaches 165°F internally for safe consumption.
• Pat chicken pieces dry before coating to help breading adhere better and create extra crispiness.
• For gluten-free version, swap regular flour with almond flour or gluten-free all-purpose blend.
• Let chicken rest after frying to maintain crunchiness and prevent soggy breading.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer, Snacks
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 4
• Calories: 465
• Sugar: 6 g
• Sodium: 470 mg
• Fat: 24 g
• Saturated Fat: 3 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 1 g
• Protein: 24 g
• Cholesterol: 70 mg