Description
Succulent roast chicken focaccia marries crispy bacon and zesty fresh pesto in a Mediterranean-inspired sandwich that sings with flavor. Layers of aromatic herbs and savory ingredients promise you a delightful culinary escape with each mouthwatering bite.
Ingredients
Scale
Main Proteins:
- 120 grams (4.2 ounces) leftover roast chicken
- 4–6 rashers streaky bacon
Bread:
- 4 slices focaccia
Condiments and Herbs:
- 3 tablespoons mayonnaise
- 2 teaspoons chopped chives
- ⅓ teaspoon Dijon mustard
- Basil pesto
- Handful rocket (arugula)
- Salt
- Pepper
Instructions
- Methodically tear cooked chicken into delicate, bite-sized fragments using two forks.
- Combine chicken fragments with creamy mayonnaise, zesty Dijon mustard, finely chopped chives, and season with salt and pepper until thoroughly integrated.
- Preheat a skillet to medium heat and carefully place focaccia halves face-down, toasting until edges transform into a golden-brown crisp (approximately 2-3 minutes).
- Lavishly spread vibrant basil pesto across both focaccia surfaces, ensuring complete coverage.
- Strategically arrange seasoned chicken mixture as the primary layer, followed by crisp bacon strips positioned for maximum flavor and texture.
- Scatter fresh rocket leaves generously over the bacon, creating a verdant and peppery landscape.
- Crown the creation by gently pressing the second focaccia half on top, allowing ingredients to meld together.
- Using a sharp knife, slice diagonally through the focaccia, creating two triangular portions ready for immediate consumption.
Notes
- For a lighter version, swap mayonnaise with Greek yogurt to reduce calories and add protein.
- Crisp bacon beforehand and let it drain on paper towels to remove excess grease for maximum crunchiness.
- Experiment with herb variations in pesto like adding parsley or mint for unique flavor profiles.
- Gluten-free option: Use gluten-free focaccia or replace with lettuce wrap for a low-carb alternative.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 2
- Calories: 590
- Sugar: 1g
- Sodium: 900mg
- Fat: 36g
- Saturated Fat: 9g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg