The Perfect Crispy Chicken With Creamy Pasta Recipe You’ll Love

Crafting a mouthwatering crispy chicken with creamy pasta recipe can turn an ordinary dinner into a culinary adventure.

Our kitchen experiment started with a simple craving for comfort food.

Tender chicken pieces coated in a perfectly golden, crunchy exterior promise to delight your taste buds.

Silky pasta swirled with a rich, velvety sauce creates a luxurious backdrop for the star ingredient.

Unexpected herbs and a splash of secret seasoning elevate this dish from standard to spectacular.

Every forkful brings a harmonious blend of textures that dance across your palate.

How to Keep Crispy Chicken Pasta Fresh

• Store leftover chicken and pasta separately in airtight containers within 2 hours of cooking. Keep in the refrigerator for up to 3-4 days to maintain freshness and prevent bacterial growth.
• Wrap crispy chicken individually in plastic wrap, then place in freezer bags. Freeze for up to 2 months. Separate pasta and sauce to prevent sogginess.
• Restore crispiness by placing chicken on a baking sheet and warming in a preheated oven at 375°F for 10-15 minutes. Avoid microwave to prevent losing the crispy texture.

FAQs

• What makes the chicken crispy?

Coating the chicken in flour, eggs, and breadcrumbs creates a crunchy exterior that helps seal in moisture and develops a golden-brown color when fried.

• Can I use different types of pasta?

Absolutely! Fettuccine, linguine, or penne work great with this creamy sauce and will hold the sauce nicely.

• How do I know when the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F (74°C) to ensure the chicken is safe to eat and remains juicy.

• Is there a way to make this dish less heavy?

You can substitute half-and-half for heavy cream or use Greek yogurt to create a lighter sauce while maintaining creaminess.

Why Crispy Chicken With Creamy Pasta Wins

• Savor Quick Family Comfort: Enjoy a delightful meal that brings everyone together with its crispy chicken and creamy pasta, perfect for satisfying hungry family members.
• Master Easy Cooking Skills: Learn a simple yet impressive recipe that transforms basic ingredients into a restaurant-quality dish, boosting your culinary confidence with straightforward steps.
• Indulge Texture Lovers' Dream: Experience the delightful contrast between the crunchy, golden-brown chicken and the smooth, rich pasta sauce that creates an irresistible eating experience.
• Customize Meal Versatility: Adapt the recipe by switching up breadcrumbs, trying different cheese types, or adding vegetables to make it uniquely yours while keeping the core deliciousness intact.

Ingredients for Crispy Chicken and Creamy Pasta

• Chicken Breasts: Lean protein that provides the main protein source for the dish.
• Pasta: Starchy base that will be coated in the creamy sauce.
• Parmesan Cheese: Adds rich, salty flavor to the cream sauce.

• Flour, Eggs, Breadcrumbs: Create a crispy, golden exterior for the chicken.
• Salt, Black Pepper: Enhance the overall seasoning of the chicken and sauce.

• Butter, Garlic: Provide a rich, aromatic base for the cream sauce.
• Heavy Cream: Creates a smooth and luxurious sauce texture.
• Olive Oil: Used for frying the chicken to achieve a crispy exterior.
• Parsley: Fresh herb used as a garnish to add color and brightness.

How to Cook Crispy Chicken With Creamy Pasta

Step 1: Boil Pasta

Cook pasta in salted boiling water following package directions.

Drain thoroughly and set pasta aside in a separate bowl.

Step 2: Prepare Chicken Pieces

Carefully slice chicken breasts horizontally to create thinner cutlets.

Season each piece generously with salt and black pepper.

Step 3: Create Crispy Coating

• All-purpose flour
• Beaten eggs
• Breadcrumbs

Dip each chicken piece sequentially: first flour, then egg wash, finally breadcrumbs, ensuring complete coverage.

Step 4: Fry Chicken to Golden Perfection

Heat olive oil in a large skillet over medium-high temperature.

Carefully place breaded chicken pieces into hot oil.

Cook until exterior turns deep golden brown and interior reaches safe temperature, approximately 3-4 minutes per side.

Step 5: Craft Creamy Sauce

In the same skillet, melt butter and sauté minced garlic until aromatic.

Pour heavy cream, sprinkle Parmesan cheese, and add freshly ground black pepper.

Stir continuously until sauce becomes smooth and slightly thickened.

Step 6: Combine Pasta and Sauce

Gently fold cooked pasta into the creamy sauce, ensuring each noodle gets evenly coated.

Step 7: Plate and Garnish

Arrange creamy pasta on serving plates.

Top with crispy chicken pieces.

Sprinkle freshly chopped parsley for added color and flavor.

Tips for Crispy Chicken and Creamy Pasta

• Cut chicken breasts evenly to ensure uniform cooking and crispy texture throughout.
• Maintain medium heat to prevent burning breadcrumbs while achieving golden-brown chicken without excess greasiness.
• Remove excess water completely to help sauce cling better and prevent watery consistency.
• Let crispy chicken sit for a few minutes to retain crunchiness and redistribute internal juices.
• Use freshly ground black pepper and quality Parmesan for enhanced flavor depth in the creamy pasta sauce.

Flavor Twists for Crispy Chicken Pasta

• Gluten-Free Crispy Chicken: Replace wheat flour with almond flour or gluten-free breadcrumbs. Use gluten-free pasta for a complete celiac-friendly meal.
• Vegetarian Protein Option: Swap chicken with breaded tofu or seitan cutlets. Coat in egg wash and breadcrumbs, then fry until golden and crispy.
• Low-Carb Alternative: Substitute pasta with zucchini noodles or cauliflower rice. Use keto-friendly ingredients like coconut flour for breading and heavy cream for sauce.
• Dairy-Free Version: Replace heavy cream with coconut milk or cashew cream. Use nutritional yeast instead of Parmesan cheese for a similar umami flavor profile.

Serving Ideas for Crispy Chicken and Pasta

• Comfort Plate Partner: Pair this rich dish with a light, crisp green salad dressed in a zesty vinaigrette to balance the creamy pasta and fried chicken.
• Family Meal Maestro: Slice the crispy chicken before serving to make it easier for kids to enjoy, creating a fun and interactive dining experience.
• Wine Companion Wonder: Select a chilled Chardonnay or Pinot Grigio to complement the creamy sauce and cut through the richness of the crispy chicken.
• Leftover Love Transform: Use remaining chicken and pasta the next day in a cold pasta salad mixed with fresh herbs and a light dressing for a quick lunch option.

Crispy Chicken With Creamy Pasta Recipe

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4.7 from 34 reviews

• Total Time: 35 minutes
• Yield: 2 1x

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Description

Crispy chicken meets dreamy creamy pasta in this irresistible Italian-inspired comfort dish. Crunchy golden chicken and silky noodles promise a delightful culinary journey you’ll savor with every delectable bite.

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Ingredients

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Chicken and Protein:

• 2 boneless, skinless chicken breasts

Breading and Seasoning:

• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup breadcrumbs
• 14 teaspoon ground black pepper
• Salt to taste

Pasta and Sauce Ingredients:

• 8 ounces (226 grams) fettuccine or your choice of pasta
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 12 cup (50 grams) grated Parmesan cheese

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Instructions

1. Prepare pasta al dente according to package guidelines, then drain and reserve.
2. Butterfly chicken breasts horizontally to create thinner cutlets for even cooking.
3. Create a seasoning blend using salt and freshly ground black pepper across both sides of chicken.
4. Establish a three-stage breading station: spread flour in first dish, whisk eggs in second, and scatter breadcrumbs in third.
5. Carefully dredge each chicken cutlet through flour, ensuring complete coverage and shaking off excess.
6. Submerge floured chicken into beaten eggs, allowing complete egg coating.
7. Roll egg-coated chicken through breadcrumbs, pressing gently to create a uniform, crisp exterior.
8. Heat olive oil in a large skillet over medium-high heat until shimmering, approximately 350°F.
9. Gently place breaded chicken into hot oil, cooking 3-4 minutes per side until golden brown and internal temperature reaches 165°F.
10. Transfer crispy chicken to a wire rack to maintain crunchiness while preparing sauce.
11. In the same skillet, reduce heat and melt butter, adding minced garlic and sautéing until aromatic.
12. Pour heavy cream into skillet, stirring in grated Parmesan and cracked black pepper.
13. Simmer sauce for 2-3 minutes until it thickens and coats the back of a spoon.
14. Fold cooked pasta into creamy sauce, ensuring thorough coating.
15. Plate pasta, top with crispy chicken, and garnish with freshly chopped parsley.

Notes

• Cut chicken evenly to ensure uniform cooking and crispy texture throughout.
• Pat chicken dry before seasoning to help breadcrumbs adhere better and create maximum crunchiness.
• Use panko breadcrumbs for extra crispy coating that stays crunchy even after sitting.
• For gluten-free version, substitute regular flour with almond flour and use gluten-free breadcrumbs.
• Allow sauce to simmer gently to prevent separation and achieve smooth, creamy consistency.
• Add a splash of white wine to sauce for deeper flavor complexity.
• Experiment with different cheese combinations like pecorino or romano for unique taste profiles.
• Let chicken rest briefly after frying to maintain crisp exterior and seal in moisture.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Frying
• Cuisine: Italian-American

Nutrition

• Serving Size: 2
• Calories: 1050 kcal
• Sugar: 4 g
• Sodium: 550 mg
• Fat: 70 g
• Saturated Fat: 30 g
• Unsaturated Fat: 35 g
• Trans Fat: 1 g
• Carbohydrates: 55 g
• Fiber: 3 g
• Protein: 60 g
• Cholesterol: 270 mg