Irresistible Crispy Chilli Chicken Recipe for Spicy Food Lovers

Crafting the perfect crispy chilli chicken takes skill and passion for bold flavors.

Senses awaken with each spicy, golden-brown morsel that promises a delightful culinary adventure.

Restaurants in delhi often showcase this beloved dish, but homemade versions bring a special magic.

Fragrant spices dance together, creating a symphony of crunch and heat that captures your imagination.

Layers of complex seasonings promise an experience beyond ordinary chicken preparations.

Ingredients carefully selected will transport you to street-side stalls buzzing with energy and excitement.

Prepare to embark on a mouthwatering journey that transforms simple chicken into an extraordinary feast.

FAQs

• Is cornflour essential for the crispy texture?

Yes, cornflour creates a light, crispy coating that helps the chicken become golden brown and crunchy when fried.

• Can I use chicken thighs instead of chicken breast?

Absolutely! Chicken thighs work great and often provide more flavor and tenderness compared to chicken breast.

• How spicy is this crispy chilli chicken?

The heat level depends on the amount of sriracha you add – you can adjust it to make the dish mild or extra spicy according to your preference.

• What makes the marinade special?

The combination of soy sauce, garlic, ginger, sesame oil, and white pepper infuses deep flavor into the chicken before cooking, ensuring each bite is delicious.

Crispy Chilli Chicken For Your Next Craving

• Crush Cravings with Crispy Texture: Dive into a mouthwatering chicken dish that delivers an irresistible crunch in every single bite, guaranteed to satisfy your deepest comfort food desires.
• Master Asian-Inspired Cooking Techniques: Learn professional-level cooking skills like marinating, coating with cornflour, and creating a signature stir-fry sauce that transforms simple chicken into a gourmet experience.
• Customize Your Spice Adventure: Easily adjust the heat level by playing with sriracha quantities, allowing everyone from mild-loving diners to spice enthusiasts to enjoy this delectable dish.

Ingredients List for Crispy Chilli Chicken

• Chicken Breast: Tender and lean meat that serves as the main protein in this crispy chilli chicken dish.

• Soy Sauce, Sesame Oil: Adds depth of flavor and helps tenderize the chicken.
• Garlic and Ginger Paste: Provides a fragrant and spicy base for the marinade.
• Sugar, White Pepper: Balances the savory flavors and adds a subtle heat.

• Cornflour: Creates a crispy and golden exterior when frying the chicken.
• Vegetable Oil: Used for deep-frying the marinated chicken pieces.

• Dark Soy Sauce, Honey: Provides a rich, sweet, and umami flavor to the sauce.
• Sriracha, Lemon Juice: Adds a spicy kick and tangy brightness to the dish.

• Spring Onions: Fresh and mild onion flavor that adds a pop of color and freshness to the final dish.

Making Crispy Chilli Chicken at Home

Step 1: Slice Succulent Chicken

Grab your chicken breast and transform it into bite-sized morsels that’ll make your taste buds dance with excitement.

Use a sharp knife to cut the chicken into uniform, perfectly sized pieces that will cook evenly and look absolutely tempting.

Step 2: Create Flavor-Packed Marinade

• Soy sauce
• Garlic paste
• Ginger paste
• Sesame oil
• Sugar
• White pepper

Let the chicken bathe in this magical mixture for at least 20 minutes, allowing every fiber to soak up the incredible flavors.

Step 3: Prepare Crispy Coating

Generously dust the marinated chicken with cornflour.

This magical powder will create an incredible crispy exterior that’ll make your chicken crunch with every bite.

Step 4: Fry to Golden Perfection

Heat vegetable oil in a pan over medium heat.

Carefully place the cornflour-coated chicken pieces into the sizzling oil.

Fry until they transform into a gorgeous golden brown color with an irresistibly crispy texture.

Step 5: Whip Up Spicy Sauce

• Dark soy sauce
• Honey
• Sriracha
• Lemon juice

Mix these ingredients until they create a glossy, mouth-watering sauce that’ll make your chicken sing with flavor.

Step 6: Coat Chicken in Sauce

Gently transfer the crispy fried chicken into the spicy sauce.

Toss and twirl until every piece is gloriously coated, ensuring maximum flavor in every single bite.

Step 7: Serve and Garnish

Sprinkle freshly chopped spring onions over the top for a pop of color and extra zing.

Serve immediately while the chicken is hot and crispy, ready to be devoured by hungry guests.

How to Get the Crispiest Chilli Chicken

• Let chicken sit in marinade for at least 20 minutes to absorb maximum flavor and tenderize meat thoroughly.
• Maintain medium heat while frying to ensure chicken becomes golden brown and crispy without burning.
• Ensure chicken pieces are evenly and completely coated with cornflour for extra crunchiness and better sauce adherence.
• Adjust sriracha and honey quantities to create your preferred level of sweetness and spiciness in the stir fry sauce.
• Enjoy the dish hot to maintain the crispy texture and prevent chicken from becoming soggy.

New Spins on Crispy Chilli Chicken

• Gluten-Free Option: Replace soy sauce with tamari or coconut aminos, use gluten-free cornflour for coating, ensuring all ingredients are certified gluten-free.
• Vegetarian Swap: Substitute chicken with firm tofu or cauliflower florets, maintaining the same marinating and coating technique for a plant-based version.
• Low-Carb Alternative: Use almond flour or crushed pork rinds instead of cornflour, reducing carbohydrate content while keeping the crispy texture.
• Spicy Kick Variation: Increase sriracha amount or add chili flakes to the sauce, incorporating additional hot peppers for heat-loving food enthusiasts.

What to Serve with Crispy Chilli Chicken

• Flavor Explosion Platter: Serve this crispy chilli chicken over steamed jasmine rice to soak up the delicious sauce and balance the spicy kick.
• Noodle Nest Delight: Toss the chicken over hot egg noodles or rice noodles for a quick and satisfying meal that brings restaurant-style excitement to your dining table.
• Fresh Veggie Companion: Pair with a light cucumber salad or stir-fried green vegetables like bok choy to add freshness and create a well-rounded nutritious dish that cuts through the chicken's rich flavors.
• Quick Lunch Solution: Pack in a lunch box with a small container of extra sauce for dipping, making it a perfect portable meal for work or school that keeps the chicken crispy and tasty.

Storing Crispy Chilli Chicken the Right Way

• Store leftover crispy chilli chicken in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator.
• Place cooled chicken in freezer-safe containers or zip-lock bags. Can be frozen for up to 2 months without losing flavor or texture.
• Sprinkle a few drops of water over chicken to prevent dryness. Heat in 30-second intervals, stirring between each to ensure even warming. Stop when chicken reaches 165°F internal temperature.

Crispy Chilli Chicken Recipe

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4.6 from 23 reviews

• Total Time: 30 minutes
• Yield: 2 1x

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Description

Crispy chilli chicken delivers a spicy symphony of Chinese-inspired flavors that dance across your palate. Crunchy exterior and tender meat create an irresistible harmony of textures you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 300 grams (10.5 ounces) chicken breast

Coating and Thickening Agents:

• 100 grams (3.5 ounces) cornflour
• 1 egg white

Flavor Enhancers and Aromatics:

• 1 teaspoon garlic and ginger paste
• 2 spring onions

Cooking Ingredient:

• Vegetable oil (as needed for frying)

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Instructions

1. Slice chicken breasts into uniform, bite-sized morsels ensuring even cooking and crispy texture.
2. Create a flavorful marinade by blending soy sauce, aromatic garlic and ginger paste, fragrant sesame oil, subtle sugar, and white pepper. Allow chicken to absorb these flavors for minimum 20 minutes.
3. Generously dust marinated chicken pieces with cornflour, creating a light, crispy coating that will transform during frying.
4. Pour vegetable oil into a skillet, heating to medium temperature. Carefully fry chicken pieces until they turn golden brown and develop a crunchy exterior, approximately 4-5 minutes.
5. Meanwhile, craft a vibrant stir fry sauce by whisking together dark soy sauce, sweet honey, spicy sriracha, and tangy lemon juice in a separate pan.
6. Transfer perfectly crisp chicken into the glossy sauce, gently tossing to ensure each piece is lavishly coated with the complex, layered flavors.
7. Sprinkle freshly chopped spring onions over the dish, adding a bright, sharp garnish that complements the rich, crispy chicken. Serve immediately while piping hot.

Notes

• Adjust cornflour coating thickness for extra crispiness by adding more or less depending on personal preference.
• Consider using chicken thighs instead of breast for a juicier, more tender texture that retains moisture during frying.
• Make the dish gluten-free by substituting regular soy sauce with tamari and ensuring cornflour is certified gluten-free.
• Reduce heat level by decreasing sriracha amount or replacing with mild chili sauce for those with sensitive palates.

• Prep Time: 25 minutes
• Cook Time: 5 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Frying
• Cuisine: Chinese

Nutrition

• Serving Size: 2
• Calories: 460 kcal
• Sugar: 1 g
• Sodium: 350 mg
• Fat: 12 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 38 g
• Cholesterol: 45 mg