Description
Crispy mashed potato fries elevate classic comfort food with a golden, crunchy exterior and creamy interior. Seasoned with herbs and spices, these fries offer a delightful twist you’ll crave as a perfect side or snack.
Ingredients
Scale
Mashed Potatoes:
- 4 large potatoes
- 2 tablespoons (30 milliliters) butter
- 1/4 cup (60 milliliters) milk
Seasonings:
- Salt to taste
- Pepper to taste
Coating and Frying:
- 1 cup (240 grams) breadcrumbs
- Oil for frying
Instructions
- Thoroughly wash potatoes and remove skin using a peeler, then cut into uniform chunks for even cooking.
- Submerge potato pieces in salted water and boil at medium-high heat for 15-20 minutes until fork-tender.
- Drain potatoes completely and return to pot, allowing excess moisture to evaporate for 2-3 minutes.
- Mash potatoes with softened butter, incorporating milk gradually to achieve smooth, creamy consistency.
- Season mashed potatoes with salt and ground black pepper, mixing thoroughly to distribute flavors.
- Allow mashed potatoes to cool slightly, then shape into elongated fry-like strips using wet hands to prevent sticking.
- Spread breadcrumbs on a flat surface and carefully coat each potato fry, ensuring complete and even coverage.
- Heat vegetable oil in a deep skillet to 375°F, creating a consistent, shimmering surface.
- Carefully lower breaded potato fries into hot oil, avoiding overcrowding the pan to maintain crisp texture.
- Fry for 3-4 minutes, turning occasionally until exterior reaches a golden-brown, crunchy finish.
- Remove fries using a slotted spoon and place on paper towel-lined plate to drain excess oil.
- Serve immediately while hot and crispy, optionally garnishing with fresh herbs or additional seasoning.
Notes
- Chill the mashed potato mixture in the refrigerator for 30 minutes before shaping to help fries hold their form better.
- Use panko breadcrumbs for extra crunchiness and a lighter texture compared to traditional breadcrumbs.
- For a gluten-free version, swap regular breadcrumbs with gluten-free alternatives like crushed cornflakes or almond meal.
- Add grated Parmesan cheese to the breadcrumb coating for an extra flavor boost and enhanced crispiness.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Snacks, Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.5 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 5 g
- Cholesterol: 25 mg