Crispy Feta Phyllo Rolls with Spicy Honey Drizzle Recipe

Crafting these delectable phyllo rolls with feta and spicy honey drizzle promises a culinary adventure that’ll spark excitement at your next gathering.

Mediterranean kitchens have long celebrated such crisp delights with passionate creativity.

Delicate pastry sheets transform into golden, crunchy vessels that cradle tangy cheese and sweet-hot nectar.

Layers of flaky phyllo create a textural symphony dancing between smooth filling and crackling exterior.

Cheese lovers will appreciate the complex flavor profile emerging from each carefully rolled bite.

Unexpected combinations of salty feta and fiery honey make this appetizer a conversation starter that impresses without complexity.

Dive into this simple yet sophisticated recipe that turns basic ingredients into an extraordinary small plate sensation.

Crispy Phyllo Rolls With Feta And Spicy Honey Drizzle FAQs

• What herbs work best in this recipe?

Fresh herbs like dill, parsley, or chives complement the feta cheese beautifully, adding brightness and a subtle aromatic flavor to the rolls.

• Can I make these rolls ahead of time?

Yes, you can prepare the rolls and refrigerate them uncooked for up to 4 hours before baking. Just brush with egg wash and add sesame seeds right before baking.

• How do I prevent phyllo sheets from drying out?

Cover unused phyllo sheets with a damp kitchen towel while working to keep them moist and prevent cracking.

• Are these rolls vegetarian?

Yes, these crispy rolls are completely vegetarian and can be a great appetizer or party snack for those avoiding meat.

Why Crispy Phyllo Rolls With Feta And Spicy Honey Drizzle Are A Hit

• Craft with Ease: Perfect for home cooks with basic kitchen skills, this recipe requires minimal technical expertise and delivers impressive results.
• Speedy Preparation: Minimal ingredients and straightforward steps make these rolls quick to assemble, ideal for spontaneous appetizers or last-minute entertaining.
• Crowd-Pleasing Flavor Fusion: Combines creamy feta, tangy cream cheese, fresh herbs, and spicy honey for a sophisticated taste that delights diverse palates and suits various occasions like dinner parties, game nights, or casual gatherings.
• Versatile Serving Option: Serve as an elegant appetizer, party snack, or light lunch companion, making these crispy rolls adaptable to different meal settings and preferences.

All The Ingredients For Crispy Phyllo Rolls With Feta And Spicy Honey Drizzle

• Phyllo Sheets: Delicate, thin pastry that creates a crispy and flaky exterior for the rolls.
• Feta Cheese: Crumbly Greek cheese that provides a tangy and salty flavor profile.
• Cream Cheese: Soft cheese that helps bind the filling and adds a creamy texture.

• Fresh Herbs, Red Pepper Flakes, Salt, Pepper: Seasonings that enhance the overall taste and add depth to the cheese mixture.

• Olive Oil: Helps create a golden and crisp phyllo surface during baking.
• Honey: Provides a sweet drizzle that complements the savory cheese filling.

• Egg, Sesame Seeds: Egg helps seal and brown the rolls, while sesame seeds add a nutty crunch to the exterior.

Steps To Make Crispy Phyllo Rolls With Feta And Spicy Honey Drizzle

Step 1: Warm Up The Oven

Set your oven to 375°F and prepare a parchment-lined baking sheet for the crispy rolls.

Step 2: Create Delicious Filling

• Crumbled feta cheese
• Softened cream cheese
• Chopped fresh herbs
• Honey
• Red pepper flakes
• Salt and pepper

Mix everything until well blended and smooth.

Step 3: Prepare Phyllo Layers

Gently brush each phyllo sheet with olive oil, stacking them carefully to create a delicate base for your rolls.

Step 4: Cut And Shape Sheets

Slice the layered phyllo sheets into 3-4 inch wide strips, preparing them for filling.

Step 5: Fill And Roll

Place a spoonful of cheese mixture at the end of each strip, carefully fold the sides inward, and roll tightly into neat cylindrical shapes.

Step 6: Arrange On Baking Sheet

Position the rolls seam-side down on the prepared parchment-lined baking sheet, ensuring they are not touching.

Step 7: Add Final Touches

Brush each roll with beaten egg and sprinkle sesame seeds across the tops for extra crunch and visual appeal.

Step 8: Bake To Perfection

Slide the baking sheet into the preheated oven and bake for 20-25 minutes until the rolls turn a beautiful golden brown and become wonderfully crispy.

Step 9: Finish With Sweet Heat

Just before serving, drizzle the reserved honey over the hot rolls, creating a sweet and spicy finale.

Helpful Tips For Crispy Phyllo Rolls With Feta And Spicy Honey Drizzle

• Opt for fresh phyllo sheets from the refrigerated section to ensure maximum crispiness and prevent drying out.
• Use room temperature cream cheese and feta for smoother, easier mixing without lumps.
• Keep phyllo sheets covered with a damp towel while working to prevent them from cracking or becoming brittle.
• Experiment with different herb combinations like dill, parsley, or mint to add unique flavor profiles to the filling.
• Brush phyllo sheets gently with olive oil using a soft pastry brush to create delicate, even layers without tearing.

Flavor Twists For Crispy Phyllo Rolls With Feta And Spicy Honey Drizzle

• Mediterranean Spinach Surprise: Replace feta with crumbled spinach and ricotta, adding garlic and nutmeg for extra flavor complexity.
• Greek-Inspired Lamb Rolls: Incorporate ground lamb with mint, oregano, and a touch of cumin into the cheese mixture for a robust protein version.
• Smoky Pepper Fusion: Mix roasted red peppers and smoked paprika into the cheese filling, creating a rich and deep flavor profile.
• Sweet Walnut Crisp: Fold chopped toasted walnuts and a hint of cinnamon into the cheese mixture, offering a nutty and warm dimension to the rolls.

Best Pairings For Crispy Phyllo Rolls With Feta And Spicy Honey Drizzle

• Pair with Crisp White Wine: Select a zesty Sauvignon Blanc or dry Pinot Grigio to complement the tangy feta and cut through the rich, creamy filling of the phyllo rolls.
• Match with Mediterranean Mezze: Create a delightful spread of olives, hummus, and grilled vegetables to enhance the Greek-inspired flavors and provide a variety of textures alongside the crispy rolls.
• Serve with Spicy Arugula Salad: Toss peppery arugula with lemon vinaigrette and toasted pine nuts to balance the sweetness of the honey and add a fresh, light counterpoint to the warm, crispy appetizer.

Keep Crispy Phyllo Rolls With Feta And Spicy Honey Drizzle Fresh

• Refrigeration: Store cooled phyllo rolls in an airtight container in the refrigerator for up to 3 days, separating layers with parchment paper to prevent sticking.
• Freezing: Wrap unbaked rolls individually in plastic wrap, then place in a freezer bag. Freeze for up to 1 month. Do not thaw before baking.
• Reheating Oven Method: Preheat oven to 350°F. Place rolls on a baking sheet and warm for 10-12 minutes until crispy and heated through. Avoid microwaving to maintain crispiness.
• Air Fryer Option: Reheat rolls at 350°F for 3-4 minutes, turning halfway to ensure even heating and restore original crunchiness.

Crispy Phyllo Rolls with Feta and Spicy Honey Drizzle Recipe

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4.6 from 18 reviews

• Total Time: 45 minutes
• Yield: 12 1x

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Description

Crispy phyllo rolls with feta and spicy honey drizzle blend Mediterranean flavors in a delightful appetizer. Flaky pastry, tangy cheese, and sweet-spicy glaze create an irresistible bite you’ll crave at every gathering.

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Ingredients

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Main Ingredients:

• 1 package (16 ounces/454 grams) phyllo dough, thawed
• 1 cup crumbled feta cheese
• 1/2 cup cream cheese, softened

Herbs and Seasonings:

• 1/4 cup fresh herbs (dill, parsley, or mint), chopped
• 1 teaspoon red pepper flakes (optional)
• Salt and pepper to taste

Finishing Ingredients:

• 1/4 cup honey
• 2 tablespoons olive oil
• 1 egg, beaten (for egg wash)
• Sesame seeds (for garnish)

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Instructions

1. Preheat the oven to 375°F, ensuring the rack is positioned in the center for even cooking.
2. Combine feta, cream cheese, chopped herbs, most of the honey, red pepper flakes, salt, and pepper in a mixing bowl, stirring until the mixture is smooth and well-integrated.
3. Carefully unfold the phyllo sheets, keeping them covered with a damp towel to prevent drying out.
4. Gently brush each phyllo sheet with olive oil, layering two sheets together to create a sturdy base.
5. Slice the layered phyllo into uniform strips, approximately 3-4 inches wide.
6. Spoon a precise amount of the cheese mixture near one end of each strip, leaving space at the edges.
7. Carefully fold the sides of the phyllo inward to seal the filling, then roll the strip tightly into a compact cylinder.
8. Arrange the rolls on a parchment-lined baking sheet, positioning them seam-side down to prevent unraveling.
9. Delicately coat each roll with beaten egg, ensuring complete coverage for a golden finish.
10. Sprinkle sesame seeds over the rolls, pressing gently to help them adhere.
11. Bake for 20-25 minutes, rotating the tray halfway through to promote even browning and achieve a crisp, golden exterior.
12. Remove from the oven and let cool for 2-3 minutes, then drizzle with the reserved honey just before serving.

Notes

• Handle phyllo sheets with care, keeping them covered with a damp towel to prevent drying out while working.
• Experiment with different herbs like dill, mint, or chives to customize the filling’s flavor profile.
• For gluten-free option, replace phyllo with gluten-free pastry sheets or rice paper wrappers.
• Prepare filling ahead of time and store in refrigerator for quick assembly during entertaining or busy weeknights.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: Greek

Nutrition

• Serving Size: 12
• Calories: 150
• Sugar: 5 g
• Sodium: 300 mg
• Fat: 9 g
• Saturated Fat: 4 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 25 mg