Description
Crispy phyllo rolls with feta and spicy honey drizzle blend Mediterranean flavors in a delightful appetizer. Flaky pastry, tangy cheese, and sweet-spicy glaze create an irresistible bite you’ll crave at every gathering.
Ingredients
Scale
Main Ingredients:
- 1 package (16 ounces/454 grams) phyllo dough, thawed
- 1 cup crumbled feta cheese
- 1/2 cup cream cheese, softened
Herbs and Seasonings:
- 1/4 cup fresh herbs (dill, parsley, or mint), chopped
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
Finishing Ingredients:
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 egg, beaten (for egg wash)
- Sesame seeds (for garnish)
Instructions
- Preheat the oven to 375°F, ensuring the rack is positioned in the center for even cooking.
- Combine feta, cream cheese, chopped herbs, most of the honey, red pepper flakes, salt, and pepper in a mixing bowl, stirring until the mixture is smooth and well-integrated.
- Carefully unfold the phyllo sheets, keeping them covered with a damp towel to prevent drying out.
- Gently brush each phyllo sheet with olive oil, layering two sheets together to create a sturdy base.
- Slice the layered phyllo into uniform strips, approximately 3-4 inches wide.
- Spoon a precise amount of the cheese mixture near one end of each strip, leaving space at the edges.
- Carefully fold the sides of the phyllo inward to seal the filling, then roll the strip tightly into a compact cylinder.
- Arrange the rolls on a parchment-lined baking sheet, positioning them seam-side down to prevent unraveling.
- Delicately coat each roll with beaten egg, ensuring complete coverage for a golden finish.
- Sprinkle sesame seeds over the rolls, pressing gently to help them adhere.
- Bake for 20-25 minutes, rotating the tray halfway through to promote even browning and achieve a crisp, golden exterior.
- Remove from the oven and let cool for 2-3 minutes, then drizzle with the reserved honey just before serving.
Notes
- Handle phyllo sheets with care, keeping them covered with a damp towel to prevent drying out while working.
- Experiment with different herbs like dill, mint, or chives to customize the filling’s flavor profile.
- For gluten-free option, replace phyllo with gluten-free pastry sheets or rice paper wrappers.
- Prepare filling ahead of time and store in refrigerator for quick assembly during entertaining or busy weeknights.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 12
- Calories: 150
- Sugar: 5 g
- Sodium: 300 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 25 mg