The Coziest Crock Pot Chicken Pot Pie Recipe for Comfort Food Fans

Crafting a hearty chicken pot pie in your crock pot brings comfort to another level.

Slow-cooking transforms simple ingredients into a creamy, soul-warming dish.

Tender chicken nestles among soft vegetables in a rich, velvety sauce.

Layers of flavor develop gradually, creating depth that traditional recipes often miss.

Crisp pie crust crowns this one-pot wonder, offering a delightful contrast to the silky filling.

Fragrant herbs and seasonings dance through each spoonful, promising a meal that feels like a warm embrace.

Crock Pot Chicken Pot Pie Overview

• Unwind with Minimal Prep: Toss ingredients into the Crock Pot and let the magic happen with zero complicated cooking techniques.
• Crowd-Pleasing Comfort: Delivers classic chicken pot pie flavors without standing over a hot stove, making it perfect for family dinners and gatherings.
• Nutrition in One Pot: Packed with protein-rich chicken, hearty vegetables, and a creamy sauce that satisfies both kids and adults with balanced, wholesome goodness.
• Flexible Serving Options: Enjoy with warm biscuits on top or alongside, creating a versatile meal that adapts to different preferences and meal styles.

Ingredients for Crock Pot Chicken Pot Pie

• Chicken: Tender and juicy protein that forms the base of this comforting pot pie.

• Carrots, Peas, Potatoes, Onion: Fresh vegetables that add nutrition, flavor, and texture to the dish.

• Chicken Broth: Provides rich flavor and moisture to the pot pie mixture.
• Garlic Powder, Salt, Pepper: Classic seasonings that enhance the overall taste of the dish.

• Milk, Flour: Create a creamy and smooth sauce that gives the pot pie its signature consistency.

• Biscuits: Warm, soft bread that complements the chicken and vegetable mixture, perfect for soaking up the flavorful sauce.

Preparation Steps for Crock Pot Chicken Pot Pie

Step 1: Prep the Protein and Veggies

Toss your chicken pieces into the slow cooker along with a colorful mix of chopped vegetables.

• Chicken chunks
• Diced carrots
• Sweet green peas
• Cubed potatoes
• Chopped onions

Step 2: Season and Moisten

Pour chicken broth over the ingredients and sprinkle in your favorite seasonings.

• Garlic powder
• Salt
• Black pepper

Step 3: Let the Magic Happen

Cover the slow cooker and let it work its wonder.

Cook on low heat for 6-8 hours or on high heat for 3-4 hours.

The chicken will become tender and the vegetables will soften perfectly.

Step 4: Create a Creamy Transformation

In a separate bowl, whisk milk and flour together until smooth.

This mixture will turn your stew into a luxurious, thick comfort meal.

Gently stir the creamy blend into the slow cooker.

Step 5: Final Thickening Stage

Allow the stew to simmer for an additional 30 minutes.

This will help the sauce reach a rich, creamy consistency that hugs every morsel.

Step 6: Serve and Enjoy

Ladle the steaming stew into bowls.

Pair with warm, fluffy biscuits on the side or crumbled on top for an extra layer of deliciousness.

Tips for Crock Pot Chicken Pot Pie

• Whisk milk and flour thoroughly before adding to the Crock Pot to ensure a smooth, creamy consistency without clumps.
• Sauté onions and garlic briefly before adding to the Crock Pot to enhance the overall taste profile of the chicken pot pie.
• Adjust the slurry's thickness by adding more flour or milk gradually, allowing you to achieve your desired sauce consistency.
• Experiment with additional vegetables like celery, corn, or bell peppers to increase the dish's nutritional content and flavor complexity.
• Swap regular milk with almond or coconut milk for a dairy-free version, and use gluten-free flour to make the recipe accessible to more dietary preferences.

Variations for Crock Pot Chicken Pot Pie

• Gluten-Free Option: Replace wheat flour with cornstarch or gluten-free flour blend to thicken the sauce, ensuring those with gluten sensitivities can enjoy the meal.
• Vegetarian Version: Swap chicken with firm tofu or plant-based chicken alternative, using vegetable broth instead of chicken broth for a meat-free pot pie experience.
• Low-Carb Adaptation: Substitute potatoes with cauliflower florets and use almond flour or coconut flour for thickening to reduce overall carbohydrate content.
• Dairy-Free Modification: Use coconut milk or almond milk instead of regular milk, and replace milk-based biscuits with dairy-free biscuit alternatives for those with lactose intolerance.

Serving Suggestions for Crock Pot Chicken Pot Pie

• Cozy Comfort Companions: Serve this hearty chicken pot pie with warm, fluffy buttermilk biscuits for a classic comfort food experience.
• Crusty Bread Dip: Pair with thick slices of crusty sourdough or french bread to soak up the rich, creamy sauce and capture every delicious drop.
• Fresh Side Salad: Balance the creamy dish with a crisp green salad featuring mixed greens, cherry tomatoes, and a light vinaigrette to add freshness and cut through the richness.
• Family-Style Presentation: Scoop the chicken mixture into individual rustic bowls or a large serving dish, letting everyone help themselves for a relaxed, homestyle meal.

Storage Tips for Crock Pot Chicken Pot Pie

• Store leftovers in an airtight container within 2 hours of cooking. Keep in the refrigerator for 3-4 days, ensuring the container is sealed tightly to maintain freshness and prevent bacterial growth.
• Transfer cooled chicken pot pie mixture to freezer-safe containers or heavy-duty freezer bags. Label with the date and store for up to 3 months. Avoid freezing with biscuits to prevent soggy texture.
• Warm in the microwave on medium power, stirring every 30 seconds until heated through. Alternatively, reheat in a preheated oven at 350°F for 15-20 minutes, covering with foil to prevent drying out.

FAQs

• What ingredients do I need to make this Crock Pot Chicken Pot Pie?

You’ll need chicken, carrots, peas, potatoes, onion, chicken broth, garlic powder, salt, pepper, milk, and flour. Optional: biscuits for serving.

• Can I use frozen vegetables instead of fresh ones?

Yes, frozen vegetables work perfectly in this recipe. Just add them directly to the Crock Pot without thawing, which saves time and maintains convenience.

• Is it okay to use different types of chicken?

Absolutely! You can use boneless skinless chicken breasts, chicken thighs, or even a whole chicken cut into pieces. Each type will work well in this slow cooker recipe.

Crock Pot Chicken Pot Pie Recipe

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4.6 from 40 reviews

• Total Time: 7 hours 15 minutes
• Yield: 4 1x

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Description

Comfort meets convenience in this hearty crock pot chicken pot pie, a soul-warming classic reimagined for modern kitchens. Creamy filling, tender chicken, and flaky pastry come together effortlessly, promising a delightful meal you’ll savor to the last comforting bite.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (454 grams) boneless, skinless chicken breasts (cubed)

Vegetables:

• 1 cup (150 grams) carrots (sliced)
• 1 cup (150 grams) peas
• 1 cup (150 grams) potatoes (diced)
• 1 onion (chopped)

Liquid and Seasoning:

• 3 cups (710 milliliters) chicken broth
• 1 cup (240 milliliters) milk
• 1/4 cup (30 grams) flour
• 1 teaspoon garlic powder
• Salt to taste
• Pepper to taste
• 1 can refrigerated biscuits

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Instructions

1. Layer chopped chicken, diced carrots, green peas, cubed potatoes, and sliced onions evenly across the bottom of the slow cooker.
2. Pour chicken broth over the ingredients and sprinkle with garlic powder, salt, and black pepper to enhance the flavor profile.
3. Cover and set the slow cooker to low temperature, allowing the mixture to simmer and develop rich flavors for 6-7 hours, or use high setting for 3-4 hours until chicken is fully cooked and vegetables become tender.
4. Create a smooth thickening agent by whisking milk and flour together, forming a creamy slurry that will transform the liquid into a luxurious sauce.
5. Gently stir the milk-flour mixture into the slow cooker, ensuring even distribution throughout the chicken and vegetable blend.
6. Continue cooking for an additional 25-30 minutes, allowing the sauce to reach a rich, velvety consistency that coats the ingredients perfectly.
7. Transfer the hearty chicken mixture to serving dishes and complement with warm, fluffy biscuits alongside or delicately arranged on top for a comforting, rustic presentation.

Notes

• Swap frozen veggies for fresh seasonal produce to enhance flavor and nutrition.
• Consider using gluten-free flour for the slurry to make the recipe celiac-friendly.
• Cut chicken into uniform pieces to ensure even cooking and consistent tenderness.
• Reduce sodium by using low-sodium chicken broth and controlling salt seasoning.

• Prep Time: 15 minutes
• Cook Time: 7 hours (on Low) or 3 hours (on High)
• Category: Lunch, Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 380 kcal
• Sugar: 5 g
• Sodium: 720 mg
• Fat: 15 g
• Saturated Fat: 6 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.3 g
• Carbohydrates: 35 g
• Fiber: 3 g
• Protein: 30 g
• Cholesterol: 65 mg