Savory Crock Pot Creamy Cajun Chicken Pasta Recipe for Tonight

Satisfying your comfort food cravings, this crock pot creamy cajun chicken pasta delivers bold Southern-style flavor with minimal kitchen effort.

Slow cooking transforms ordinary ingredients into a mouthwatering meal bursting with spicy complexity.

Tender chicken pieces nestle among perfectly cooked noodles, creating a hearty dish that feels like a warm embrace.

Rich cream sauce infused with authentic cajun seasoning brings zesty excitement to every single bite.

Weeknight dinners just got significantly more delicious with this simple yet impressive recipe.

Home cooks can easily master this crowd-pleasing meal that promises zero complicated techniques.

You’ll want seconds of this irresistible pasta that combines convenience with unbelievable taste.

Prepare to be amazed by how something so simple can taste so extraordinary.

Creamy Cajun Chicken Pasta – All The Richness

• Simplify Weeknight Cooking: Dump all ingredients into the crock pot and let it work its magic, creating a hands-off meal that requires minimal effort and cleanup.
• Customize Your Comfort: Adjust the Cajun seasoning to match your spice preference, making this recipe perfect for both mild and bold flavor lovers.
• Hearty Family Pleaser: Packed with protein, vegetables, and creamy pasta, this one-pot wonder satisfies hungry family members with its delicious, filling combination.
• Stress-Free Entertaining: Impress guests with a restaurant-quality dish that looks and tastes complicated but is surprisingly easy to prepare in a slow cooker.

Cajun Chicken Pasta Ingredient Essentials

• Chicken: Succulent protein that serves as the main star of this creamy Cajun dish.

• Cajun Seasoning, Salt, Pepper: Spicy and savory blend that brings bold Louisiana-style flavor to the pasta.
• Garlic: Aromatic ingredient that adds depth and warmth to the overall dish.
• Parmesan Cheese: Adds a rich, salty complexity and helps create a creamy texture.

• Olive Oil: Helps coat ingredients and provides a smooth cooking base.
• Chicken Broth: Creates a flavorful liquid foundation for cooking chicken and pasta.
• Heavy Cream: Contributes to the luxurious, creamy consistency of the sauce.

• Vegetables: Fresh additions that provide color, nutrition, and complementary flavors to the dish.

• Pasta: Hearty carbohydrate that absorbs the creamy Cajun sauce and completes the meal.

Easy Steps For Creamy Cajun Chicken Pasta

Step 1: Toss and Coat Chicken and Veggies

Mix chicken, olive oil, Cajun seasoning, minced garlic, and chopped vegetables inside the crock pot.

Ensure every piece of chicken and vegetable gets thoroughly coated with the flavorful seasoning blend.

Step 2: Create a Creamy Cooking Liquid

Pour chicken broth and heavy cream into the crock pot.

Set the temperature to low and let the mixture simmer for 4-5 hours, allowing the chicken to become incredibly tender and absorb all the delicious flavors.

Step 3: Shred and Prepare Chicken

Carefully remove the cooked chicken from the pot.

Using two forks, shred the chicken into bite-sized pieces.

Return the shredded chicken back into the creamy liquid.

Step 4: Cook the Pasta

Add uncooked pasta directly into the crock pot.

Stir thoroughly to ensure the pasta is well-distributed and coated with the creamy sauce.

Continue cooking for 30-40 minutes, stirring occasionally to prevent sticking.

Step 5: Finish and Serve

Sprinkle freshly grated Parmesan cheese into the pasta.

Season with salt and pepper to taste.

Give everything a final gentle stir and serve the hot, creamy Cajun chicken pasta immediately.

Cajun Pasta Tips For Full Flavored Results

• Adjust Cajun seasoning based on your heat tolerance, starting with less and adding more gradually for personalized flavor.
• Use shorter pasta shapes like penne or rotini to ensure even cooking and prevent mushy consistency in the crock pot.
• Stir heavy cream gently to prevent separation and maintain a smooth, creamy sauce throughout cooking.
• Swap or add different vegetables like bell peppers, zucchini, or spinach for extra nutrition and color variety.
• Replace chicken with shrimp, turkey, or plant-based alternatives for a different protein option while keeping the Cajun flavor profile.

Cajun Chicken Pasta Variations For Fun Meals

• Dairy-Free Delight: Replace heavy cream with coconut milk and use nutritional yeast instead of Parmesan cheese for a lactose-free option.
• Vegetarian Swap: Substitute chicken with firm tofu or plant-based chicken alternative, using vegetable broth for added flavor.
• Gluten-Free Friendly: Use gluten-free pasta or replace pasta with zucchini noodles to create a low-carb, celiac-friendly version.
• Spice Level Adjustment: Modify Cajun seasoning intensity by using mild or hot versions, catering to different heat preferences.

Serving Creamy Cajun Chicken Pasta Nicely

• Spicy Family Feast: Gather loved ones around the table for a hearty meal that brings everyone together with bold Cajun flavors.
• Creamy Comfort Plating: Serve in large pasta bowls, garnishing with fresh chopped parsley and extra Parmesan cheese to enhance the creamy texture and add a pop of color.
• Southern-Style Side Companions: Pair with crusty French bread or a crisp green salad to balance the rich, spicy chicken pasta and provide a complete dining experience.
• Quick Lunch Transformation: Portion leftovers into meal prep containers for an easy, delicious work or school lunch that reheats perfectly and keeps its incredible flavor.

Storage For Cajun Pasta Leftovers

• Store leftovers in an airtight container for up to 3-4 days. Cool completely before sealing to prevent bacterial growth.
• Transfer pasta to freezer-safe containers, leaving slight space for expansion. Keeps well for 2-3 months. Label with date for tracking.
• Place portion in microwave-safe dish. Add splash of chicken broth to restore moisture. Heat in 30-second intervals, stirring between each to distribute heat evenly.
• Pour pasta into skillet with small amount of cream or broth. Warm over medium-low heat, stirring gently to prevent sticking and maintain creamy texture.

FAQs

• Can I use different types of pasta?

Yes, you can substitute the pasta with penne, fettuccine, or rotini. Just ensure the cooking time remains consistent with the type of pasta you choose.

• Is Cajun seasoning very spicy?

Cajun seasoning varies in heat. If you’re sensitive to spice, start with half the recommended amount and adjust to taste. You can also use a mild Cajun blend.

• Can I make this recipe dairy-free?

Substitute heavy cream with coconut milk or a dairy-free cream alternative. Use nutritional yeast instead of Parmesan cheese for a similar flavor profile.

Crock Pot Creamy Cajun Chicken Pasta Recipe

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4.9 from 25 reviews

• Total Time: 4 hours 45 minutes
• Yield: 6 1x

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Description

Creamy Cajun Chicken Pasta brings spicy southern comfort straight to your dinner table. Simmered with rich cream and bold Cajun spices, this hearty dish will satisfy your craving for a flavorful, one-pot meal you can enjoy without stress.

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Ingredients

Scale 1x2x3x

Protein:

• 1 lb (454 g) boneless, skinless chicken breasts

Vegetables:

• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow onion, sliced
• 3 garlic cloves, minced

Pasta and Dairy:

• 12 ounces (340 g) penne pasta
• 2 cups (480 ml) heavy cream
• 1 cup (100 g) grated Parmesan cheese

Liquids and Seasonings:

• 2 cups (480 ml) chicken broth
• 2 tablespoons (30 ml) olive oil
• 1 tablespoon (15 ml) Cajun seasoning
• Salt to taste
• Pepper to taste

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Instructions

1. Combine chicken, olive oil, Cajun seasoning, minced garlic, and mixed vegetables in the crock pot, thoroughly coating ingredients with spices.
2. Pour chicken broth and heavy cream into the pot, creating a rich sauce base for the dish.
3. Set crock pot to low temperature and slow cook for 4-5 hours until chicken becomes fork-tender and easily pulls apart.
4. Carefully remove chicken from the liquid and shred using two forks, then return shredded meat back to the pot.
5. Add uncooked pasta directly into the creamy sauce, gently stirring to ensure even distribution and prevent sticking.
6. Continue cooking for 30-40 minutes, occasionally stirring to prevent pasta from clumping and ensure even cooking.
7. Once pasta reaches desired tenderness, incorporate grated Parmesan cheese, stirring until fully melted and integrated.
8. Season with additional salt and pepper to taste, adjusting flavors as needed.
9. Serve immediately while hot, ensuring each portion receives an equal mix of creamy sauce, tender chicken, and perfectly cooked pasta.

Notes

• Modify Cajun seasoning intensity by adding more or less to suit personal heat tolerance.
• Easily substitute chicken with shrimp, turkey, or plant-based protein for dietary variety.
• Use gluten-free pasta or zucchini noodles to accommodate different nutritional needs.
• Replace heavy cream with coconut milk or low-fat cream for lighter version.

• Prep Time: 15 minutes
• Cook Time: 4 hours 30 minutes
• Category: Lunch, Dinner
• Method: Slow Cooking
• Cuisine: Cajun

Nutrition

• Serving Size: 6
• Calories: 545 kcal
• Sugar: 3 g
• Sodium: 450 mg
• Fat: 33 g
• Saturated Fat: 13 g
• Unsaturated Fat: 18 g
• Trans Fat: 0.2 g
• Carbohydrates: 34 g
• Fiber: 3 g
• Protein: 38 g
• Cholesterol: 115 mg