Irresistibly Cozy Crock Pot Creamy Chicken Parmesan Soup Recipe

Comfort meets convenience in this delightful crock pot creamy chicken parmesan soup that transforms ordinary ingredients into a remarkable meal.

Slow cooking brings out rich, deep flavors that meld together perfectly.

Chicken becomes incredibly tender when simmered with aromatic herbs and parmesan cheese.

Hearty ingredients create a luxurious texture that feels like a warm hug.

Minimal effort produces maximum satisfaction with this foolproof recipe.

Simple pantry staples come together to create something truly special.

Why You’ll Keep Making This Soup

• Savor Easy Comfort: This soup brings restaurant-quality flavors with minimal kitchen effort, perfect for busy home cooks who want delicious meals without complicated techniques.
• Customize Your Meal: Adaptable recipe allows switching proteins, adding vegetables, or adjusting cheese quantities to match personal taste preferences and dietary needs.
• Crowd-Pleasing Potential: Combines classic Italian-American chicken parmesan flavors in a cozy soup format that appeals to both kids and adults, making it ideal for family dinners or casual gatherings.
• Hands-Off Cooking Magic: Slow cooker method means you can walk away and return to a perfectly prepared, creamy meal with rich, developed flavors that taste like they've been simmering all day.

What to Prep for Chicken Parm Soup

• Chicken: Tender protein that provides the base for this hearty soup.

• Chicken Broth: Provides the foundational liquid and adds depth of flavor.
• Diced Tomatoes: Adds texture and bright, tangy notes to the soup.
• Marinara Sauce: Introduces classic Italian tomato flavor and richness.
• Heavy Cream: Creates a luxurious, creamy texture for the soup.

• Parmesan Cheese: Offers a sharp, salty flavor characteristic of Italian cuisine.
• Mozzarella Cheese: Provides a smooth, melty texture and mild cheese flavor.
• Seasonings: Enhances the overall taste profile of the soup.

• Pasta: Adds extra substance and makes the soup more filling.

• Fresh Basil: Brings a fresh, aromatic finish to the dish.

Method for Creamy Slow Cooked Soup

Step 1: Toss Ingredients Into Slow Cooker

Grab your trusty crock pot and dump in the chicken, broth, diced tomatoes, marinara sauce, and all those delicious seasonings.

This is where the magic begins, creating a flavor-packed base for your soup.

Step 2: Let It Simmer Slowly

Cover the crock pot and let everything cook on low for 6-7 hours or on high for 3-4 hours.

You’ll know it’s ready when the chicken becomes super tender and starts falling apart effortlessly.

Step 3: Shred and Enrich

Use two forks to break the chicken into delectable, bite-sized pieces.

Now comes the creamy transformation – stir in heavy cream, Parmesan, and mozzarella cheese.

Watch as the soup turns luxuriously smooth and rich.

Step 4: Optional Pasta Power

If you’re craving some extra substance, toss in your favorite pasta.

Let it cook for an additional 10 minutes until perfectly tender.

Step 5: Serve With Flair

Ladle the steaming soup into bowls and sprinkle some fresh basil on top for a burst of herbal freshness.

Get ready to dive into a comforting meal that’ll warm you from the inside out.

Helpful Shortcuts to Save You Time

• Use chicken breasts with higher fat content or add an extra splash of broth to keep meat moist and tender during slow cooking.
• Grate fresh Parmesan and mozzarella instead of using pre-shredded cheese for smoother, more even melting and richer flavor.
• Adjust liquid ratio by adding more broth if soup becomes too thick or letting it simmer uncovered to reduce and thicken naturally.
• Replace regular pasta with gluten-free pasta or spiralized zucchini noodles for a low-carb alternative that maintains the dish's delicious profile.
• Sauté onions and garlic before adding to crock pot to develop deeper, more complex taste throughout the entire soup.

Change Up the Ingredients With Ease

• Dairy-Free Delight: Replace heavy cream with coconut milk and use nutritional yeast instead of Parmesan cheese. Use dairy-free mozzarella for a lactose-free version that's still creamy and flavorful.
• Vegetarian Transformation: Swap chicken with firm tofu or white beans. Use vegetable broth and add extra vegetables like zucchini or spinach for protein and texture.
• Gluten-Free Option: Use gluten-free pasta or replace pasta with cauliflower rice. Ensure marinara sauce is certified gluten-free and check seasoning ingredients for hidden gluten.

Ladle This Soup Into Warm Bowls

• Rustic Italian Dinner Companion: Pair this creamy chicken soup with warm garlic bread or crusty ciabatta to soak up every delicious drop.
• Cheese Lover's Delight: Sprinkle extra Parmesan and mozzarella on top just before serving for an extra cheesy kick that melts beautifully into the soup.
• Fresh Herb Finish: Chop some fresh basil or parsley right before serving to add a bright, fresh flavor that cuts through the richness of the creamy soup.
• Protein Power-Up: Serve alongside a light mixed green salad to balance the hearty soup and add some crisp, fresh vegetables to your meal.

Keep Your Soup Fresh for Later

• Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Cool the soup completely before sealing to prevent bacterial growth.
• Transfer cooled soup to freezer-safe containers, leaving space for expansion. Freeze for up to 2-3 months. Avoid freezing if pasta is added, as it can become mushy.
• Pour portion into a microwave-safe dish. Cover and heat in 30-second intervals, stirring between each to ensure even warming. Add a splash of broth if soup seems too thick.
• Pour soup into a saucepan. Warm over medium-low heat, stirring occasionally. Add a little chicken broth to restore original consistency if needed.

FAQs

• Can I use frozen chicken in this recipe?

Yes, you can use frozen chicken. Just add 1-2 hours to the cooking time and ensure the chicken reaches an internal temperature of 165°F before shredding.

• Is this recipe gluten-free?

It can be gluten-free if you use gluten-free marinara sauce and skip the pasta or use gluten-free pasta. Always check ingredient labels carefully.

• How can I make this soup lighter?

Substitute heavy cream with half-and-half or whole milk, and use less cheese to reduce calories. You can also use reduced-fat cheese options.

• Can I prepare this soup without a crock pot?

Absolutely! Use a large pot on the stovetop. Simmer on low heat, stirring occasionally, and cook until chicken is tender and easily shredded.

Crock Pot Creamy Chicken Parmesan Soup Recipe

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4.7 from 40 reviews

• Total Time: 7 hours 15 minutes
• Yield: 6 1x

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Description

Creamy chicken parmesan soup brings Italian comfort right to your kitchen, blending classic flavors in a rich, hearty crockpot dish. Cheesy, tender chicken mingles with herbs and marinara, creating a soul-warming meal you’ll crave on chilly evenings.

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Ingredients

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Main Proteins:

• 1 pound (1 lb) boneless, skinless chicken breasts
• 1 cup shredded Parmesan cheese
• 1 cup shredded mozzarella cheese

Liquid Base:

• 4 cups chicken broth
• 1 cup marinara sauce
• 1 can (14.5 ounces) diced tomatoes
• 1 cup heavy cream

Seasonings and Additional Ingredients:

• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups cooked pasta (optional)
• Fresh basil for garnish

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Instructions

1. Layer chicken, broth, diced tomatoes, marinara sauce, and aromatic seasonings into the slow cooker, ensuring even distribution.
2. Allow the mixture to simmer gently on low temperature for 6-7 hours or on high for 3-4 hours until chicken becomes fork-tender and easily falls apart.
3. Carefully extract chicken and use two forks to meticulously shred the meat into delicate strands, then return to the cooking liquid.
4. Pour in rich heavy cream and sprinkle generously with Parmesan and mozzarella cheeses, stirring until the dairy melts seamlessly into the soup.
5. If incorporating pasta, gently fold it into the creamy mixture and let it cook for an additional 10 minutes, absorbing the flavorful broth.
6. Once pasta reaches desired tenderness, remove from heat and allow the soup to rest for a few minutes to thicken slightly.
7. Ladle into warm bowls and garnish with freshly torn basil leaves, creating a vibrant and aromatic presentation that enhances the dish’s visual appeal.

Notes

• Opt for boneless, skinless chicken breasts to ensure even cooking and easy shredding.
• Adjust cooking time based on chicken thickness; thicker pieces may require slightly longer cooking.
• Use low-sodium broth to control salt levels and prevent an overly salty soup.
• For a lighter version, substitute heavy cream with half-and-half or Greek yogurt.
• Add pasta directly to the crock pot to absorb flavors, but cook for only the last 10-15 minutes to prevent mushy texture.
• Garnish with fresh basil or parsley just before serving to enhance the aromatic profile.
• Freeze leftovers in airtight containers for up to 3 months, reheating gently to maintain creamy consistency.

• Prep Time: 15 minutes
• Cook Time: 7 hours (on Low) or 3 hours (on High)
• Category: Lunch, Dinner
• Method: Slow Cooking
• Cuisine: Italian-American

Nutrition

• Serving Size: 6
• Calories: 280 kcal
• Sugar: 4 g
• Sodium: 720 mg
• Fat: 18 g
• Saturated Fat: 9 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.3 g
• Carbohydrates: 8 g
• Fiber: 2 g
• Protein: 26 g
• Cholesterol: 90 mg