Irresistible Crock Pot Marry Me Chicken Recipe for Date Night
Culinary magic happens when marry me chicken simmers slowly in a crock pot, creating an irresistible aroma that fills your kitchen.
Tender chicken breasts nestle in a creamy sauce packed with robust flavors.
Herbs and spices dance together, promising a meal that sparks conversation and connection.
Rich parmesan cheese melts into a luxurious coating, making each bite utterly memorable.
Busy home cooks appreciate how simple ingredients can produce such a spectacular dish.
Minimal effort yields maximum deliciousness with this foolproof recipe that might just earn you some serious kitchen compliments.
What’s Needed for Crock Pot Marry Me Chicken
Main Ingredients:Flavor Enhancers:Seasoning and Garnish:How to Cook Crock Pot Marry Me Chicken
Step 1: Prep Chicken Breasts
Grab your chicken breasts and sprinkle them generously with salt and pepper.
Place the seasoned chicken directly into the crock pot, ensuring they are spread out evenly.
Step 2: Whip Up Creamy Sauce
In a mixing bowl, combine the following ingredients:Whisk everything together until the ingredients are well blended and smooth.
Step 3: Pour and Cover
Carefully pour the sauce mixture over the chicken breasts in the crock pot.
Make sure the sauce covers the chicken completely for maximum flavor infusion.
Step 4: Slow Cook to Perfection
Cover the crock pot and set it to low heat.
Let the chicken cook for 4-5 hours.
The chicken is ready when it becomes tender and fully cooked through.
Step 5: Final Touches
Before serving, give the sauce a gentle stir.
Taste and adjust the seasoning if needed.
Sprinkle some freshly chopped basil or parsley on top for a pop of color and fresh flavor.
Step 6: Serve and Enjoy
Plate your delicious Marry Me Chicken over rice, creamy mashed potatoes, or your favorite pasta.
The tender chicken and rich sauce will have everyone asking for seconds!
Tips for Best Crock Pot Marry Me Chicken
Flavor Variations for Marry Me Chicken
Serving Crock Pot Marry Me Chicken
Storing Crock Pot Marry Me Chicken Correctly
FAQs
Yes, chicken thighs work great in this recipe. They tend to be more flavorful and remain juicy during slow cooking.
The red pepper flakes add a mild heat, but you can reduce or omit them if you prefer a milder dish. Adjust the amount to suit your taste preferences.
No, searing is not necessary for this recipe. Simply season the chicken and place it directly in the crock pot with the sauce.
While challenging, you could try substituting heavy cream with coconut cream and using a dairy-free parmesan alternative to maintain the creamy texture and flavor profile.
Crock Pot Marry Me Chicken for Busy Days
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Crock Pot Marry Me Chicken Recipe
- Total Time: 5 hours 15 minutes
- Yield: 4 1x
Description
Marry Me Chicken brings Italian-inspired romance to dinner tables with creamy sun-dried tomato sauce and tender chicken breasts. Succulent, herb-infused protein nestled in a luxurious sauce promises delightful comfort you’ll crave again and again.
Ingredients
Proteins:
- 4 boneless, skinless chicken breasts
Dairy and Cream:
- 1/2 cup heavy cream
- 1/2 cup grated parmesan cheese
Herbs, Seasonings, and Additional Ingredients:
- 1 cup chicken broth
- 1/2 cup sun-dried tomatoes (drained and chopped)
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
- Fresh basil or parsley for garnish (optional)
Instructions
- Generously coat chicken breasts with salt and pepper, positioning them evenly inside the crock pot.
- Whisk together chicken broth, heavy cream, parmesan, sun-dried tomatoes, minced garlic, oregano, thyme, and red pepper flakes in a separate mixing bowl.
- Carefully cascade the aromatic sauce over the seasoned chicken, ensuring complete coverage.
- Secure the crock pot lid and slow cook on low temperature for 4-5 hours, allowing flavors to meld and chicken to become exceptionally tender.
- Once cooking completes, gently stir the surrounding sauce, tasting and adjusting seasonings as desired for balanced flavor profile.
- Delicately sprinkle fresh chopped basil or parsley across the surface for vibrant garnish.
- Present the succulent chicken alongside preferred accompaniments like fluffy rice, creamy mashed potatoes, or al dente pasta, allowing the rich sauce to cascade elegantly over the chosen base.
Notes
- Use low-sodium chicken broth to control salt levels and make the dish heart-friendly.
- Opt for Greek yogurt instead of heavy cream for a lighter, protein-rich alternative that maintains creamy texture.
- Swap chicken breasts with boneless, skinless chicken thighs for deeper flavor and more tender meat that stays juicy during slow cooking.
- Add spinach or kale during the last hour of cooking to boost nutritional value and create a complete one-pot meal with extra greens.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Lunch, Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 38 g
- Cholesterol: 125 mg
Lucas Bennett
Founder & Recipe Developer
Expertise
Education
Blue Ridge Community College – Certificate in Culinary Arts
Focused on seasonal cooking, sustainable kitchen practices, and farm-to-table techniques.
Appalachian State University – B.A. in English
Built critical thinking and analysis through diverse texts. Guided by faculty, it prepares graduates for publishing and more.
Growing up in the rolling hills of North Carolina, Lucas learned early that some of life’s best memories start around a kitchen table. After studying English at Appalachian State University and honing his culinary skills at Blue Ridge Community College, he dreamed of blending storytelling with rustic, seasonal cooking, and The Scrumptious Pumpkin was born.
Lucas focuses on easy, single-serving recipes that turn fresh, local ingredients into something special. His style is simple, heartfelt, and rooted in the beauty of the seasons. When he’s not testing a new dish, you’ll probably find him hiking in the Blue Ridge Mountains, browsing farmers’ markets, or scribbling food stories in a notebook.