The Juiciest Crock Pot Mississippi Chicken Sliders Recipe Ever

Tucking into a hearty mississippi chicken sliders recipe promises pure comfort on busy weeknights.

Slow cookers transform ordinary ingredients into magical meals with minimal effort.

Tender shredded chicken nestled between soft rolls creates an irresistible sandwich experience.

Families adore this simple yet flavorful dish that requires just a few pantry staples.

Ranch seasoning and pepperoncini peppers work their magic, infusing each bite with tangy zest.

Quick assembly means you can set the crock pot and walk away, returning to a delicious meal.

Our foolproof method guarantees juicy, mouthwatering results that’ll have everyone asking for seconds.

Crock Pot Mississippi Chicken Sliders: Pure Comfort

• Simplify Meal Prep: Toss ingredients into the crock pot and walk away, letting the slow cooker work its magic with minimal hands-on effort.
• Crowd-Pleasing Flavor Bomb: Tangy pepperoncini peppers and savory ranch seasoning create an irresistible taste that will have everyone asking for seconds.
• Versatile Serving Options: Perfect for game day gatherings, family dinners, potlucks, or casual weekend meals that satisfy both kids and adults.
• No-Fuss Comfort Food: Tender, juicy shredded chicken sliders deliver maximum deliciousness with minimal cooking skills required, making it a stress-free meal solution.

Ingredients Checklist For Mississippi Sliders

• Chicken Breasts: Tender and lean meat that becomes soft and easily shredded after slow cooking.

• Ranch Seasoning, Au Jus Mix: Flavor-packed dry mixes that add savory depth and enhance the overall taste of the chicken.

• Butter: Adds richness and helps keep the chicken moist during slow cooking.
• Pepperoncini Peppers: Tangy and slightly spicy peppers that provide a zesty kick to the chicken.

• Slider Buns: Soft, small rolls that perfectly hold the shredded Mississippi chicken.

How To Make Crock Pot Chicken Sliders

Step 1: Prepare Crock Pot Base

Place chicken breasts directly into the slow cooker, creating an even layer at the bottom of the pot.

Step 2: Season The Protein

Generously sprinkle ranch seasoning mix and au jus gravy mix over the entire surface of the chicken breasts to ensure complete flavor coverage.

Step 3: Add Moisture And Zesty Peppers

Top the seasoned chicken with whole butter and pepperoncini peppers, which will create a rich, tangy cooking liquid during the slow cooking process.

• Butter
• Pepperoncini peppers

Step 4: Slow Cook To Perfection

Allow chicken to cook on low temperature setting for 6-8 hours or on high temperature setting for 4-5 hours until meat becomes incredibly tender and easily falls apart.

Step 5: Shred And Mix

Using two forks, carefully pull and shred the cooked chicken directly inside the crock pot.

Gently stir the meat to ensure it gets completely coated with the flavorful cooking juices.

Step 6: Serve On Slider Buns

Transfer the succulent shredded chicken onto soft slider buns, creating delicious and easy-to-eat Mississippi chicken sandwiches that are perfect for any gathering or quick meal.

Pro Tips For Crock Pot Chicken Sliders

• Use low heat setting for 6-8 hours to ensure chicken becomes incredibly soft and easily shreddable.
• Sprinkle both ranch and au jus seasoning mixes generously to create a rich, complex taste profile.
• Adjust pepperoncini peppers based on personal heat preference, removing seeds for milder flavor or adding more for extra kick.
• Keep butter intact during cooking to maintain juiciness and prevent chicken from drying out.
• Toast slider buns lightly before adding shredded chicken to prevent sogginess and add delightful crunch.

Crock Pot Chicken Sliders – New Twists

• Spicy Jalapeño Chicken Sliders: Replace pepperoncini with fresh sliced jalapeños for a hotter kick.
• Herb-Infused Chicken Sliders: Swap ranch and au jus with Italian seasoning blend and chicken broth for an herbal flavor profile.
• Low-Carb Lettuce Wrap Version: Skip slider buns and serve chicken in crisp lettuce leaves for a carbohydrate-reduced option.
• Gluten-Free Adaptation: Use gluten-free ranch packet and au jus mix, serve on gluten-free rolls to accommodate dietary restrictions.

Ways To Serve Mississippi Chicken Sliders

• Game Night Crowd-Pleaser: Pile these zesty sliders onto a big platter for friends watching sports or during casual gatherings, letting everyone build their own perfect sandwich.
• Picnic Perfect Meal: Pack the shredded chicken in a sealed container and bring soft slider buns separately for an easy outdoor lunch that travels well and tastes amazing.
• Family Dinner Transformation: Serve over crisp salad greens for a low-carb option or stuff into quesadillas for a quick Mexican-inspired twist that keeps everyone excited about dinner.
• Leftover Magic Maker: Store extra shredded chicken in the refrigerator for up to 3 days, using it in wraps, over rice, or as a protein-packed topping for nachos and baked potatoes.

Mississippi Chicken Slider Storage Ideas

• Store leftover Mississippi chicken in an airtight container for up to 4 days. Keep the shredded chicken and its juices together to maintain moisture.
• Transfer cooled chicken to freezer-safe containers or zip-lock bags. Properly sealed, it will stay fresh for 2-3 months. Remove excess air to prevent freezer burn.
• Place chicken in a microwave-safe dish. Add a splash of water or broth to prevent drying. Cover and heat in 30-second intervals, stirring between each interval until warm.
• Spread chicken in a baking dish. Add a few tablespoons of broth to keep moist. Cover with foil and warm at 350°F for 15-20 minutes, stirring halfway through.

FAQs

• What are pepperoncini peppers?

Mild, tangy pickled peppers from Italy with a slightly sweet and spicy flavor that adds zesty kick to the Mississippi chicken recipe.

• Can I use different types of chicken?

Yes, boneless chicken thighs work great as an alternative to chicken breasts and provide more moisture and richer taste.

• Is this recipe spicy?

No, the pepperoncini peppers are mild and add more tangy flavor than heat, making it suitable for most people who don’t like intense spiciness.

• Do I need to trim the chicken before cooking?

No, you can place chicken breasts directly in the crock pot without trimming fat or removing skin since the slow cooking process will break down any excess.

Crock Pot Mississippi Chicken Sliders Recipe

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4.7 from 36 reviews

• Total Time: 8 hours 10 minutes
• Yield: 6 1x

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Description

Mississippi chicken sliders pack a punch of zesty flavor in this easy crock pot classic. Tender shredded chicken nestled on soft rolls delivers a crowd-pleasing meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Meat:

• 2 pounds (907 grams) boneless, skinless chicken breasts

Seasonings and Mixes:

• 1 packet ranch seasoning mix
• 1 packet au jus gravy mix

Additional Ingredients:

• 6 – 8 pepperoncini peppers
• 1/2 cup (113 grams) unsalted butter
• 12 slider buns

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Instructions

1. Layer chicken breasts evenly across the bottom of the slow cooker.
2. Generously dust ranch seasoning and au jus mix over the entire chicken surface, ensuring complete coverage.
3. Strategically place butter pieces and pepperoncini peppers across the top of the seasoned chicken.
4. Cover the crock pot and set to low temperature, allowing chicken to tenderize for 6-7 hours, or alternatively use high temperature for 4-5 hours until meat becomes incredibly soft.
5. Remove chicken from slow cooker and utilize two forks to meticulously shred the meat directly within the cooking liquid, creating a succulent and flavorful mixture.
6. Gently fold shredded chicken back into the accumulated juices, ensuring each strand is thoroughly coated with the rich, tangy sauce.
7. Warm slider buns and pile generously with the pepperoncini-infused shredded chicken, creating a mouthwatering sandwich perfect for casual dining.

Notes

• Opt for boneless, skinless chicken breasts to ensure tender, easy-to-shred meat that absorbs flavors perfectly.
• Use fresh pepperoncini peppers for a zesty kick, or swap with mild banana peppers if you prefer less heat.
• Consider using low-sodium ranch and au jus mixes to control salt content for health-conscious diners.
• Leftovers can be stored in an airtight container for up to 3-4 days, making this a great meal prep option for busy weeks.

• Prep Time: 10 minutes
• Cook Time: 8 hours (on Low) or 4 hours (on High)
• Category: Lunch, Dinner, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 395 kcal
• Sugar: 2 g
• Sodium: 810 mg
• Fat: 24 g
• Saturated Fat: 13 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.5 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 32 g
• Cholesterol: 115 mg