Description
Mississippi chicken sliders pack a punch of zesty flavor in this easy crock pot classic. Tender shredded chicken nestled on soft rolls delivers a crowd-pleasing meal you’ll crave again and again.
Ingredients
Scale
Meat:
- 2 pounds (907 grams) boneless, skinless chicken breasts
Seasonings and Mixes:
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
Additional Ingredients:
- 6 – 8 pepperoncini peppers
- 1/2 cup (113 grams) unsalted butter
- 12 slider buns
Instructions
- Layer chicken breasts evenly across the bottom of the slow cooker.
- Generously dust ranch seasoning and au jus mix over the entire chicken surface, ensuring complete coverage.
- Strategically place butter pieces and pepperoncini peppers across the top of the seasoned chicken.
- Cover the crock pot and set to low temperature, allowing chicken to tenderize for 6-7 hours, or alternatively use high temperature for 4-5 hours until meat becomes incredibly soft.
- Remove chicken from slow cooker and utilize two forks to meticulously shred the meat directly within the cooking liquid, creating a succulent and flavorful mixture.
- Gently fold shredded chicken back into the accumulated juices, ensuring each strand is thoroughly coated with the rich, tangy sauce.
- Warm slider buns and pile generously with the pepperoncini-infused shredded chicken, creating a mouthwatering sandwich perfect for casual dining.
Notes
- Opt for boneless, skinless chicken breasts to ensure tender, easy-to-shred meat that absorbs flavors perfectly.
- Use fresh pepperoncini peppers for a zesty kick, or swap with mild banana peppers if you prefer less heat.
- Consider using low-sodium ranch and au jus mixes to control salt content for health-conscious diners.
- Leftovers can be stored in an airtight container for up to 3-4 days, making this a great meal prep option for busy weeks.
- Prep Time: 10 minutes
- Cook Time: 8 hours (on Low) or 4 hours (on High)
- Category: Lunch, Dinner, Snacks
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 395 kcal
- Sugar: 2 g
- Sodium: 810 mg
- Fat: 24 g
- Saturated Fat: 13 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 32 g
- Cholesterol: 115 mg