Tender Crockpot Beef And Noodles Recipe for Cozy Nights

Hearty crockpot beef and noodles beckon comfort seekers with their warm, soul-satisfying embrace.

Slow-cooking magic happens when tender chunks of meat mingle with silky pasta strands.

Weeknight dinners demand simple solutions that pack maximum flavor.

Minimal effort translates into maximum deliciousness in this one-pot wonder.

Busy home cooks appreciate meals that practically prepare themselves while you tackle other tasks.

Fragrant seasonings and rich broth create a symphony of taste that will have everyone gathering around the table.

Ready to savor every comforting spoonful of this classic midwestern favorite?

Crockpot Beef And Noodles – All The Appeal

• Simplify Meal Prep: Toss ingredients into the crockpot and walk away while a delicious meal cooks itself with minimal hands-on effort.
• Crowd-Pleasing Comfort: Delivers rich, hearty flavors that satisfy everyone from kids to grandparents with its classic, homestyle taste.
• Budget-Friendly Feast: Uses affordable chuck roast and basic pantry ingredients to create a filling meal that stretches your grocery budget without compromising on taste.
• One-Pot Wonder: Eliminates multiple cooking dishes and complicated techniques, making cleanup a breeze and reducing kitchen stress for home cooks.

Beef And Noodle Crockpot Ingredient Guide

• Chuck Roast: A tender, flavorful cut of beef perfect for slow cooking and creating a rich, hearty dish.

• Garlic Powder, Salt, Pepper: Classic seasonings that enhance the natural flavor of the beef and provide a well-rounded taste profile.

• Beef Broth, Water, Onion Soup Mix: These ingredients create a savory cooking liquid that helps tenderize the meat and build depth of flavor.

• Egg Noodles: A classic pasta that absorbs the delicious beef broth and provides a comforting, soft texture to the dish.

Steps For Cozy Crockpot Beef And Noodles

Step 1: Prepare The Roast

• Garlic powder
• Salt
• Black pepper

Ensure the roast is evenly coated with the spices.

Step 2: Develop Rich Flavor Base

• Beef broth
• Water
• Onion soup mix

Mix the liquids gently to distribute the soup mix evenly around the roast.

Step 3: Slow Cook The Meat

Cover the crockpot and set to low temperature.

Allow the roast to cook for 8 hours or until the meat becomes incredibly tender and starts falling apart easily.

Step 4: Shred The Beef

Remove the roast from the crockpot and use two forks to pull the meat into soft, delicate shreds.

Return the shredded beef back into the cooking liquid.

Step 5: Add Noodles

Introduce egg noodles directly into the crockpot with the shredded beef and broth.

Stir thoroughly to ensure noodles are well combined with the meat and liquid.

Step 6: Finish Cooking

Switch the crockpot to high temperature and cook for 30-40 minutes.

The noodles will absorb the savory broth and become perfectly tender.

Step 7: Serve And Enjoy

Scoop the beef and noodles into warm bowls.

The dish is ready to be enjoyed immediately with its rich, comforting flavors.

Helpful Tips For Flavorful Beef And Noodles

• Select a well-marbled chuck roast for maximum flavor and ensure it falls apart easily during slow cooking.
• Replace water with additional beef broth or add a splash of red wine for richer, more complex taste profiles.
• Add egg noodles during the last 30-40 minutes to prevent overcooking and maintain perfect al dente consistency.
• Sprinkle dried herbs like thyme or rosemary with the initial seasonings to elevate the overall dish's aromatic qualities.
• Substitute regular egg noodles with gluten-free alternatives like rice or chickpea noodles without compromising the recipe's comforting essence.

Tasty Additions For Beef Noodle Crockpot Meals

• Gluten-Free Version: Replace egg noodles with gluten-free rice noodles or zucchini noodles. Use gluten-free beef broth and check onion soup mix for gluten content.
• Vegetarian Alternative: Swap beef roast with portobello mushrooms or jackfruit. Use vegetable broth instead of beef broth. Season with similar spices for rich flavor.
• Low-Carb Option: Substitute noodles with cauliflower rice or spiralized vegetables. Reduce cooking time for vegetable noodles to prevent overcooking.
• Instant Pot Adaptation: Follow same ingredient list but cook on high pressure for 45 minutes. Use manual release and add noodles after meat is shredded, cooking for additional 4-5 minutes.

Serving Crockpot Beef And Noodles For Dinner

• Hearty Family Feast: Serve this rich beef and noodle dish with a crisp green salad to balance the warm, comforting flavors.
• Rustic Side Companions: Pair with roasted seasonal vegetables like carrots, Brussels sprouts, or honey-glazed parsnips for added nutrition and color.
• Bread Basket Delight: Accompany the meal with warm garlic bread, crusty French bread, or buttery dinner rolls to soak up the delicious beef broth.
• Creamy Complement: Top individual servings with a dollop of sour cream or chopped fresh parsley to enhance the dish's creaminess and add a fresh herb touch.

Best Storage For Beef And Noodle Leftovers

• Store leftovers in an airtight container within 2 hours of cooking, keeping them fresh in the refrigerator for 3-4 days.
• Transfer cooled beef and noodles to freezer-safe containers, sealing tightly and storing for up to 3 months to preserve flavor and texture.
• Place portions in a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals, stirring between each to ensure even warming.
• Warm leftovers in a skillet over medium-low heat, adding a splash of beef broth to prevent drying and maintain moisture, stirring occasionally until heated through.

FAQs

• What cuts of beef work best for this recipe?

Chuck roast is ideal due to its high fat content and tenderness when slow-cooked, making it perfect for breaking down into soft, flavorful shreds.

• Can I use frozen beef for this recipe?

No, always thaw beef completely before placing in the crockpot to ensure even cooking and prevent potential food safety issues.

• Is it necessary to brown the meat before adding to the crockpot?

While optional, browning the meat beforehand can enhance the flavor by creating a deeper, richer taste through caramelization.

• How can I make this recipe more savory?

Consider adding a tablespoon of Worcestershire sauce or a splash of red wine to intensify the beef’s natural umami flavor profile.

Crockpot Beef And Noodles Recipe

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4.7 from 28 reviews

• Total Time: 8 hours 55 minutes
• Yield: 6 1x

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Description

Hearty Crockpot Beef and Noodles delivers comfort straight from midwestern kitchens, melding tender shredded beef with silky egg noodles. Slow-cooked perfection promises a satisfying meal that brings warmth and richness to your dinner table.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 lbs (0.9 kg) chuck roast
• 12 oz (340 g) egg noodles
• 4 cups (946 ml) beef broth
• 2 cups (473 ml) water

Seasoning Ingredients:

• 1 packet onion soup mix
• 1 teaspoon garlic powder
• Salt to taste
• Pepper to taste

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Instructions

1. Position the chuck roast in the slow cooker and generously sprinkle with garlic powder, salt, and black pepper for robust seasoning.
2. Pour beef broth, water, and onion soup mix over the meat, ensuring complete coverage to enhance flavor and tenderness.
3. Secure the lid and slow cook at low temperature for 8 hours, allowing the meat to become incredibly soft and easily breakable.
4. Once cooking time completes, carefully remove the roast and use two forks to shred the meat into delicate, succulent strands.
5. Return the shredded beef to the cooking liquid, creating a rich, savory base for the noodles.
6. Gently fold egg noodles into the meat mixture, ensuring they are evenly distributed and coated with the flavorful broth.
7. Increase slow cooker temperature to high and cook for 30-40 minutes, stirring occasionally to prevent noodles from sticking and ensure they reach perfect al dente texture.
8. Check noodle tenderness and consistency, adjusting cooking time if needed to achieve optimal results.
9. Serve immediately while warm, allowing the comforting aromas to entice diners and enjoying the hearty, home-style meal.

Notes

• Optimize meat selection by choosing a well-marbled chuck roast for maximum tenderness and rich flavor profile.
• Consider reducing sodium by using low-sodium beef broth and homemade onion soup mix to control salt content.
• Gluten-free adaptation works perfectly by substituting regular egg noodles with gluten-free alternatives like rice or chickpea noodles.
• Enhance nutritional value by adding chopped carrots or celery during the initial slow cooking phase for extra vegetables and depth of flavor.

• Prep Time: 15 minutes
• Cook Time: 8 hours 40 minutes
• Category: Lunch, Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 455 kcal
• Sugar: 2 g
• Sodium: 650 mg
• Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.5 g
• Carbohydrates: 32 g
• Fiber: 2 g
• Protein: 38 g
• Cholesterol: 110 mg