The Dreamiest Crockpot Chicken Alfredo Pasta Recipe Ever

Creamy crockpot chicken alfredo pasta brings comfort straight to your dinner table with minimal effort.

Slow cooking works magic on tender chicken and silky sauce ingredients.

Pasta lovers appreciate how simple ingredients combine into something extraordinarily delicious.

Home cooks can relax while this magical meal simmers away, developing rich flavors.

Parmesan cheese and garlic create an irresistible aroma that fills the kitchen.

Weeknight dinners just became significantly more exciting and stress-free.

Come hungry and leave satisfied with this soul-warming classic dish.

Chicken Alfredo Pasta Pro Cooking Tips

• Use boneless, skinless chicken breasts and cook on low heat to ensure maximum moisture and easy shredding.
• Add uncooked pasta directly to the crockpot to absorb flavors and prevent overcooking, creating a creamy one-pot meal.
• Stir Parmesan cheese at the end of cooking to prevent separation and maintain a smooth, rich sauce.
• Substitute heavy cream with coconut milk and use vegan Alfredo sauce for a lactose-free version.
• Sprinkle chopped parsley just before serving to add brightness and fresh flavor to the rich dish.

Alfredo Pasta – Fun Add-Ins To Enjoy

• Gluten-Free Pasta Swap: Replace traditional pasta with gluten-free penne or rotini for those with wheat sensitivities.
• Vegetarian Version: Substitute chicken with plant-based chicken alternatives or extra-firm tofu, using vegetable broth instead of chicken broth.
• Low-Carb Option: Replace pasta with zucchini noodles or cauliflower rice to reduce carbohydrate content while maintaining creamy texture.
• Dairy-Free Alternative: Use coconut cream instead of heavy cream and nutritional yeast in place of Parmesan cheese for a lactose-free adaptation.

Serving Chicken Alfredo Pasta With Style

• Fresh Herb Sprinkle: Chop extra parsley, basil, or chives to add bright, fresh flavor and beautiful green color on top of the creamy pasta.
• Family-Style Sharing: Serve directly from the crockpot for a cozy, casual dinner that invites everyone to dig in together and enjoy hearty portions.
• Veggie Companion: Pair with a crisp side salad or roasted broccoli to balance the rich, creamy chicken Alfredo and add nutritional variety to the meal.
• Bread Pairing: Warm up some garlic bread or crusty Italian bread to soak up the delicious sauce and complete the comforting pasta experience.

Chicken Alfredo Pasta Storage Solutions

• Transfer leftovers to an airtight container within 2 hours of cooking. Seal tightly and store in the refrigerator for 3-4 days, keeping the pasta and sauce separate to prevent soggy texture.
• Place cooled chicken Alfredo pasta in freezer-safe containers or heavy-duty freezer bags. Remove excess air, seal completely, and freeze for up to 2 months. Label with the date for easy tracking.
• Sprinkle a few tablespoons of water or extra cream over the pasta to restore moisture. Cover with a microwave-safe lid or damp paper towel. Heat in 30-second intervals, stirring between each interval until thoroughly warmed.

FAQs

• Can I use frozen chicken breasts in this recipe?

Yes, you can use frozen chicken breasts. Just add 1-2 hours to the cooking time to ensure they are fully cooked and tender.

• Is it okay to use different types of pasta?

Absolutely! While the recipe works best with fettuccine or penne, you can substitute with any pasta shape you prefer. Just adjust cooking time slightly for different pasta types.

• Can I make this recipe dairy-free?

You can substitute heavy cream with coconut milk or dairy-free cream alternatives, and use a dairy-free Alfredo sauce or nutritional yeast for a similar creamy texture.

• How can I prevent the pasta from becoming mushy?

Add pasta during the last 30-40 minutes of cooking and stir occasionally. Using firmer pasta shapes like rigatoni can also help maintain texture.

Chicken Alfredo Pasta – Creamy Classic Highlights

• Simplify Dinner Prep: Toss ingredients into the crockpot and let it work its magic, creating a creamy, delicious meal with minimal hands-on cooking.
• Crowd-Pleasing Comfort Food: Packed with tender chicken, cheesy Alfredo sauce, and perfectly cooked pasta, this dish satisfies everyone from kids to adults.
• One-Pot Wonder: Minimize kitchen cleanup with this single-pot recipe that combines protein, carbs, and sauce in one convenient crockpot meal.
• Flexible Flavor Booster: Easily customize with additional herbs, different cheeses, or vegetables to make this recipe uniquely yours while keeping the core comfort food feel.

Chicken Alfredo Pasta Ingredient Rundown

• Chicken Breasts: Tender meat that forms the protein foundation of this creamy pasta dish.
• Chicken Broth: Adds depth of flavor and helps cook the chicken to perfection.

• Garlic Powder, Italian Seasoning, Salt, Pepper: Classic blend that enhances the overall taste profile of the chicken and sauce.

• Uncooked Pasta: Absorbs the creamy sauce and becomes tender during slow cooking.
• Heavy Cream: Creates a rich and luxurious base for the Alfredo sauce.
• Alfredo Sauce: Provides a classic creamy texture and traditional Italian-American flavor.
• Parmesan Cheese: Adds a sharp, salty note and helps thicken the sauce.

• Fresh Parsley: Brings a pop of color and fresh herb flavor to the finished dish.

Alfredo Pasta Steps For Creamy Dinners

Step 1: Prep Chicken Base

Toss chicken breasts into the crockpot with chicken broth, garlic powder, Italian seasoning, salt, and pepper.

Let it slow cook on low for 6 hours or high for 3 hours, allowing the flavors to meld and the chicken to become tender and juicy.

Step 2: Shred the Chicken

Once cooked, carefully remove the chicken from the crockpot.

Using two forks, shred the chicken into bite-sized pieces.

Set the shredded chicken aside for later.

Step 3: Add Pasta and Cream

Pour uncooked pasta and heavy cream directly into the crockpot.

Stir everything together to ensure the pasta is well coated.

Cook on high for 30-40 minutes until the pasta reaches perfect al dente texture.

Step 4: Create Creamy Alfredo Fusion

Blend in the Alfredo sauce, previously shredded chicken, and Parmesan cheese.

Mix thoroughly to create a rich, creamy combination.

Let it cook for an additional 10 minutes to marry all the flavors.

Step 5: Garnish and Serve

Sprinkle fresh chopped parsley on top for a burst of color and a hint of freshness.

Serve hot and enjoy this comforting, easy crockpot meal that brings restaurant-quality flavor right to your dinner table.

Crockpot Chicken Alfredo Pasta Recipe

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4.7 from 12 reviews

• Total Time: 5 hours
• Yield: 6 1x

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Description

Creamy crockpot chicken alfredo pasta brings Italian comfort straight to your kitchen with minimal effort. Cheesy, tender chicken melts into rich sauce, creating a simple weeknight dinner that will satisfy hungry families without complicated cooking techniques.

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Ingredients

Scale 1x2x3x

Protein:

• 2 boneless, skinless chicken breasts

Pasta and Sauce:

• 3 cups uncooked penne pasta
• 1 jar (15 ounces / 425 grams) Alfredo sauce
• 2 cups heavy cream
• 1 cup grated Parmesan cheese

Seasonings and Liquid:

• 3 cups chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt to taste
• Pepper to taste
• Fresh parsley (for garnish)

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Instructions

1. Place chicken breasts in the crockpot with chicken broth, garlic powder, Italian seasoning, salt, and pepper. Slow cook on low temperature for 6 hours or high temperature for 3 hours until chicken is fully tender and easily shreddable.
2. Extract chicken from the liquid, shred into bite-sized pieces using two forks, and reserve to the side.
3. Pour uncooked pasta and heavy cream directly into the crockpot, gently stirring to ensure even distribution. Cook on high setting for 30-40 minutes, periodically checking pasta’s texture until it reaches desired tenderness.
4. Incorporate Alfredo sauce into the pasta mixture, then fold in previously shredded chicken and Parmesan cheese. Thoroughly blend all ingredients and continue cooking for an additional 10 minutes to allow flavors to meld together.
5. Before serving, sprinkle freshly chopped parsley across the top as a vibrant garnish to enhance visual appeal and add a subtle herbal note to the dish.

Notes

• Ensure chicken is fully cooked by checking internal temperature reaches 165°F for food safety.
• Break pasta noodles in half to help them cook evenly and prevent clumping in the crockpot.
• Opt for low-fat cream or milk alternatives to reduce calorie content for health-conscious individuals.
• Experiment with gluten-free pasta or zucchini noodles to accommodate dietary restrictions.

• Prep Time: 10 minutes
• Cook Time: 4 hours 50 minutes
• Category: Lunch, Dinner
• Method: Slow Cooking
• Cuisine: Italian-American

Nutrition

• Serving Size: 6
• Calories: 660 kcal
• Sugar: 3 g
• Sodium: 720 mg
• Fat: 38 g
• Saturated Fat: 22 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.5 g
• Carbohydrates: 43 g
• Fiber: 2 g
• Protein: 44 g
• Cholesterol: 145 mg