The Coziest Crockpot Chicken And Dumplings Recipe For Comfort

Cozy comfort arrives with this crockpot chicken and dumplings, a dish that wraps you in warmth like a soft blanket.

Slow cooking melds tender poultry and pillowy dough into a creamy embrace.

Southern kitchens have long celebrated such simple, hearty meals that speak directly to the soul.

Minimal ingredients combine effortlessly, creating magic inside your trusty appliance.

Rich broth infuses each bite with deep, satisfying flavor that lingers pleasantly.

Busy home cooks will adore how quickly this meal comes together with almost zero active preparation.

One spoonful promises to transport you straight to grandmother’s welcoming table.

Let’s uncover how simple ingredients can craft something extraordinarily delicious.

Crockpot Chicken And Dumplings Warm The Soul

• Simplify Dinner Prep: Toss ingredients into the crockpot and walk away, letting the slow cooker do all the hard work while you enjoy your day.
• Comfort Food Champion: Warm, hearty chicken and dumplings deliver ultimate satisfaction with minimal cooking skills required, perfect for busy families craving a home-cooked meal.
• Adaptable One-Pot Wonder: Easily customize with different vegetables, swap chicken types, or adjust seasonings to match your taste preferences without complicated cooking techniques.
• Kid-Friendly Crowd-Pleaser: Soft, tender chicken and fluffy biscuit dumplings create a meal that even picky eaters will love, making mealtime stress-free and delicious.

Ingredient List For Crockpot Chicken And Dumplings

• Chicken Breasts: Tender and juicy meat that serves as the primary protein for this comforting dish.

• Onion, Garlic: Provide a rich, savory foundation that enhances the overall flavor of the chicken and dumplings.

• Chicken Broth: Creates a flavorful liquid base for slow cooking the chicken.
• Thyme, Poultry Seasoning: Add depth and traditional herb notes to the dish.

• Heavy Cream: Brings a luxurious, smooth texture to the chicken mixture.

• Mixed Vegetables: Add nutrition and color to the hearty meal.

• Biscuit Dough: Transforms into fluffy, tender dumplings that soak up the delicious broth.

• Salt, Pepper: Allow for final seasoning to taste, bringing out the full flavor of the dish.

Step-By-Step For Crockpot Chicken And Dumplings

Step 1: Prepare The Flavor Base

Combine chicken breasts, chopped onion, minced garlic, chicken broth, dried thyme, and poultry seasoning in the crockpot.

Let everything slow cook on low setting for 6-7 hours or on high setting for 3-4 hours until chicken becomes tender and easily falls apart.

Step 2: Shred And Mix Chicken

Use two forks to shred the cooked chicken into bite-sized pieces.

Stir the shredded chicken back into the crockpot liquid, ensuring it’s evenly distributed.

Step 3: Add Creamy Vegetables

Gently fold in your favorite mixed vegetables and rich heavy cream.

Stir everything together to create a velvety, colorful base for the dumplings.

Step 4: Create Fluffy Dumplings

Tear refrigerated biscuit dough into small, rustic pieces.

Scatter these pieces across the top of the chicken mixture, ensuring they’re somewhat evenly distributed.

Cover the crockpot and cook on high for 1 hour until the dumplings puff up and become golden and fluffy.

Step 5: Season And Serve

Sprinkle salt and pepper to taste.

Give a final gentle stir.

Ladle the steaming, creamy chicken and dumplings into bowls and serve immediately for a comforting meal that warms the soul.

Crockpot Chicken And Dumplings Tips That Work

• Use chicken breasts with good marbling to ensure juicy, melt-in-your-mouth meat that shreds easily without drying out.
• Swap frozen mixed vegetables with fresh seasonal produce like carrots, peas, or green beans for added nutrition and flavor variety.
• Replace heavy cream with coconut milk or unsweetened almond milk to make the recipe suitable for lactose-intolerant individuals.
• Experiment with fresh herbs like rosemary or sage instead of dried thyme to boost the aromatic profile of the dish.
• Use homemade buttermilk biscuit dough or gluten-free biscuit mix to customize the dumplings according to dietary preferences.

Fun Variations For Chicken And Dumplings

• Gluten-Free Version: Replace biscuit dough with gluten-free biscuit mix or almond flour dumplings. Use corn starch instead of flour for thickening.
• Vegetarian Alternative: Swap chicken with firm tofu or plant-based chicken substitute. Use vegetable broth and add extra mushrooms for protein and texture.
• Low-Carb Option: Replace biscuits with cauliflower florets or zucchini chunks. Use Greek yogurt instead of heavy cream to reduce carbohydrates.
• Dairy-Free Adaptation: Substitute heavy cream with coconut milk or unsweetened almond milk. Use dairy-free biscuit dough and ensure chicken broth is dairy-free.

Serving Crockpot Chicken And Dumplings Comfortably

• Cozy Family Feast: Serve this hearty chicken and dumplings in deep bowls to catch all the delicious broth. Perfect for chilly evenings when comfort food calls.
• Rustic Dinner Pairing: Complement the dish with a crisp green salad dressed in light vinaigrette. Adds freshness and balances the rich, creamy chicken mixture.
• Garnish Delight: Sprinkle fresh chopped parsley or chives on top for a pop of color and subtle herbal notes. Elevates the presentation and adds a bright flavor accent.
• Bread Companion: Serve alongside warm crusty bread or buttered dinner rolls to soak up the extra creamy sauce. Creates a complete and satisfying meal that everyone will love.

Storing Crockpot Chicken And Dumplings Fresh

• Store leftovers in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for up to 3-4 days.
• Transfer cooled chicken and dumplings to freezer-safe containers or freezer bags. Remove excess air, label with date, and freeze for 2-3 months.
• Place desired portion in microwave-safe dish. Cover with damp paper towel, heat on medium power in 30-second intervals, stirring between each interval until thoroughly warmed.
• Pour leftovers into saucepan, add splash of chicken broth to prevent drying. Warm over medium-low heat, stirring occasionally until heated completely through, about 5-7 minutes.

FAQs

• Can I use frozen chicken breasts in this recipe?

Yes, you can use frozen chicken breasts directly in the crockpot. Just add 1-2 hours to the cooking time to ensure they cook thoroughly and can be easily shredded.

• What type of biscuit dough works best for the dumplings?

Refrigerated buttermilk biscuit dough works perfectly. Avoid using flaky or layered biscuit dough as it might not hold together well in the crockpot.

• Is this recipe gluten-free?

No, the biscuit dough contains gluten. To make it gluten-free, use gluten-free biscuit dough or substitute with gluten-free baking mix.

Crockpot Chicken And Dumplings Recipe

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4.9 from 26 reviews

• Total Time: 7 hours 15 minutes
• Yield: 6 1x

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Description

Hearty Southern-style chicken and dumplings simmer with comfort in this classic slow cooker miracle. Creamy, tender chicken nestles among pillowy dough clouds, promising a soul-warming meal you’ll savor down to the last delicious spoonful.

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Ingredients

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Protein:

• 1 lb boneless, skinless chicken breasts or thighs

Liquid Base:

• 4 cups chicken broth
• 1 cup heavy cream

Vegetables and Aromatics:

• 2 cups frozen mixed vegetables (carrots, peas, corn)
• 1 small onion, diced
• 2 cloves garlic, minced

Seasonings:

• 1 teaspoon dried thyme
• 1 teaspoon poultry seasoning
• Salt and pepper, to taste

Dumplings:

• 1 can refrigerated biscuit dough (or homemade dumplings)

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Instructions

1. Nestle whole chicken breasts into the crockpot with aromatic onions, minced garlic, savory chicken broth, fragrant thyme, and poultry seasoning.
2. Allow the chicken to slow-cook on low temperature for 6-7 hours or on high for 3-4 hours until tender and fully cooked.
3. Carefully extract the chicken from the liquid and use two forks to shred the meat into tender, bite-sized pieces.
4. Return the shredded chicken to the crockpot and gently fold in mixed vegetables and rich, creamy heavy cream until evenly distributed.
5. Tear refrigerated biscuit dough into rustic, bite-sized pieces and delicately scatter them across the chicken and vegetable mixture.
6. Cover the crockpot and continue cooking on high heat for approximately 1 hour, ensuring the dumplings become fluffy and completely cooked through.
7. Taste the dish and adjust seasoning with salt and pepper to enhance the overall flavor profile.
8. Serve the hearty chicken and dumplings piping hot, offering a comforting and satisfying meal.

Notes

• Boost flavor by using bone-in chicken breasts for richer, more robust taste and tender meat that falls apart easily.
• For gluten-free adaptation, substitute regular biscuit dough with gluten-free biscuit mix or cauliflower dumplings to accommodate dietary restrictions.
• Enhance nutritional value by adding extra vegetables like carrots, celery, or spinach, which provide additional vitamins and texture to the dish.
• Prevent soggy dumplings by placing a paper towel under the crockpot lid to absorb excess moisture and ensure fluffy, perfectly cooked biscuit pieces.

• Prep Time: 15 minutes
• Cook Time: 7 hours
• Category: Lunch, Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 370 kcal
• Sugar: 3 g
• Sodium: 680 mg
• Fat: 18 g
• Saturated Fat: 9 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.2 g
• Carbohydrates: 26 g
• Fiber: 3 g
• Protein: 27 g
• Cholesterol: 95 mg