Heartwarming Crockpot Chicken Noodle Soup Recipe for Soul Comfort

Hearty crockpot chicken noodle soup brings comfort right to your kitchen with minimal effort.

Slow-cooking transforms simple ingredients into a soul-warming meal everyone adores.

Tender chicken chunks swim alongside soft, perfectly cooked noodles in a rich, golden broth.

Fragrant herbs and vegetables mingle, creating layers of delicious flavor that feel like a warm hug.

Cold days call for something nutritious and satisfying that practically makes itself.

Home cooks appreciate how straightforward this recipe becomes with just a few smart techniques.

Chicken Noodle Soup – Slow Cooker Comfort

• Hands-Off Cooking: Toss ingredients into the crockpot and let it work its magic with minimal supervision, perfect for busy home cooks who want delicious meals without constant monitoring.
• Comfort Food Champion: Packed with tender chicken, hearty vegetables, and soft noodles, this soup delivers ultimate warmth and satisfaction for any mood or weather.
• Nutritious One-Pot Wonder: Loaded with protein from chicken and vitamins from fresh vegetables, this recipe provides a balanced meal that nourishes the entire family with minimal cleanup.
• Flexible Flavor Builder: Easily customizable with optional herbs, spices, or additional vegetables, making it adaptable to personal taste preferences and pantry ingredients.

Ingredient List For Crockpot Chicken Noodle Soup

• Chicken: Tender meat that provides the main protein for the soup and adds hearty flavor.

• Carrots, Celery, Onion, Garlic: Fresh vegetables that create a rich, deep flavor foundation and add nutritional value to the soup.

• Thyme, Rosemary: Fragrant herbs that enhance the overall taste and provide a classic soup aroma.
• Salt, Pepper: Essential seasonings that balance and elevate the soup's flavor profile.

• Chicken Broth: Flavorful liquid base that provides moisture and depth to the soup.
• Egg Noodles: Soft, comforting pasta that adds texture and makes the soup more filling.

• Fresh Parsley: Bright herb that adds a pop of color and fresh finish to the soup.

Steps For Homemade Chicken Noodle Soup

Step 1: Prep the Protein and Veggies

Toss chicken, carrots, celery, onion, and garlic into your crockpot.

Sprinkle thyme, rosemary, salt, and pepper over the ingredients.

Pour chicken broth generously to cover everything.

Step 2: Slow Cook the Base

Cover your crockpot and let it work its magic.

If you’re home all day, cook on low for 6-8 hours.

If you’re in a hurry, high heat for 3-4 hours works perfectly.

Step 3: Shred the Chicken

Carefully remove the chicken from the crockpot.

Using two forks, pull the chicken apart into delicious, tender shreds.

Return the shredded chicken back to the warm broth.

Step 4: Add Noodle Goodness

Drop egg noodles into the crockpot.

Crank the heat to high and let them simmer for 20-30 minutes until they’re perfectly soft and tender.

Step 5: Final Flavor Boost

Take a quick taste and adjust the seasoning if needed.

Sprinkle fresh parsley on top for a pop of color and extra flavor.

Your comforting soup is ready to warm up your day!

Helpful Tips For Rich Chicken Noodle Soup

• Sauté onions and garlic before adding to crockpot for a richer, more complex taste profile.
• Add egg noodles during the last 30 minutes to prevent overcooking and maintain perfect al dente consistency.
• Toss in extra vegetables like spinach or kale for added nutrients and color.
• Swap egg noodles with zucchini noodles or gluten-free pasta alternatives for a dietary-friendly version.
• Use bone-in chicken for more intense flavor and tender meat that falls off the bone.

Noodle Soup Variations For New Flavors

• Gluten-Free Version: Replace egg noodles with gluten-free rice noodles or zucchini spirals for a celiac-friendly option.
• Vegetarian Adaptation: Swap chicken with firm tofu or white beans, and use vegetable broth instead of chicken broth for a plant-based alternative.
• Low-Carb Transformation: Substitute noodles with cauliflower rice or spiralized daikon radish to reduce carbohydrate content while maintaining soup's hearty texture.
• Spicy Kick Edition: Add red pepper flakes, diced jalapeños, or a splash of hot sauce to bring extra warmth and depth to the classic chicken noodle soup recipe.

Soup Served Warm At The Table

• Cozy Family Dinner Delight: Serve this hearty soup in large, deep bowls to capture all the delicious broth and chunky ingredients.
• Bread Pairing Perfection: Grab some crusty sourdough or warm garlic bread on the side to soak up the flavorful chicken broth and add a delightful crunch.
• Healthy Lunch Prep: Pack individual portions in meal prep containers for a comforting work or school lunch that keeps you warm and satisfied throughout the day.
• Wellness Boost Companion: Top with extra fresh parsley or a sprinkle of grated Parmesan cheese to enhance nutrition and add a fresh, tangy flavor profile.

Soup Storage Tips For Busy Schedules

• Transfer cooled soup to an airtight container and store in the refrigerator for 3-4 days. Ensure the container is sealed tightly to maintain freshness and prevent absorption of other food odors.
• Pour soup into freezer-safe containers or heavy-duty freezer bags, leaving some space for expansion. Freeze for up to 3 months. Label containers with date and contents for easy tracking.
• Warm soup in a pot over medium heat, stirring occasionally. Add a splash of chicken broth if the soup appears too thick. Heat until steaming and reach an internal temperature of 165°F.
• Thaw overnight in the refrigerator. Pour into a pot and reheat slowly over medium-low heat, stirring frequently to prevent scorching.

FAQs

• Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken. Just add an extra hour to the cooking time to ensure it’s fully cooked and tender.

• Is it possible to make this soup gluten-free?

Absolutely! Replace egg noodles with gluten-free noodles like rice noodles or zucchini noodles to make the recipe gluten-free.

• How can I make the soup more flavorful?

Add a bay leaf during cooking or include a splash of white wine or lemon juice at the end to enhance the soup’s depth of flavor.

• Can I prepare this soup in advance?

You can prepare the soup and store it in the refrigerator for 3-4 days. Reheat gently on the stovetop or in the microwave before serving.

Crockpot Chicken Noodle Soup Recipe

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4.9 from 35 reviews

• Total Time: 8 hours 15 minutes
• Yield: 6 1x

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Description

Comforting crockpot chicken noodle soup delivers classic warmth with minimal effort, blending tender chicken, hearty vegetables, and silky noodles. Simmered slowly, this soul-soothing meal wraps you in a delicious embrace perfect for chilly days.

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Ingredients

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Protein:

• 1 lb boneless, skinless chicken breasts or thighs

Vegetables:

• 2 cups carrots, sliced
• 2 cups celery, sliced
• 1 medium onion, diced
• 3 garlic cloves, minced

Liquid and Seasonings:

• 6 cups chicken broth
• 2 teaspoons dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups egg noodles
• 1 tablespoon olive oil
• Fresh parsley for garnish

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Instructions

1. Place whole chicken breasts, diced carrots, chopped celery, minced onion, crushed garlic, dried thyme, rosemary sprigs, salt, and black pepper into a slow cooker.
2. Pour chicken broth completely covering the ingredients, ensuring all components are submerged.
3. Secure the lid and allow the mixture to gently simmer on low temperature for 6-8 hours or on high temperature for 3-4 hours until chicken is completely tender and vegetables are soft.
4. Carefully extract chicken pieces from the liquid and use two forks to meticulously shred the meat into bite-sized fragments.
5. Return shredded chicken back into the slow cooker, maintaining the warm liquid base.
6. Introduce egg noodles directly into the soup and continue cooking on high setting for 20-30 minutes until noodles reach perfect al dente consistency.
7. Taste the soup and carefully adjust seasoning with additional salt and pepper as needed.
8. Finish the dish by sprinkling freshly chopped parsley across the surface for a vibrant, aromatic garnish before serving hot.

Notes

• Customize the soup’s thickness by adjusting chicken broth quantity for desired consistency.
• For gluten-free version, replace egg noodles with zucchini noodles or rice noodles.
• Enhance flavor by adding a splash of white wine or fresh lemon juice before serving.
• Prep ingredients night before to save morning cooking time and reduce stress.

• Prep Time: 15 minutes
• Cook Time: 8 hours (on Low) or 4 hours (on High)
• Category: Lunch, Dinner, Appetizer
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 195 kcal
• Sugar: 3 g
• Sodium: 650 mg
• Fat: 4 g
• Saturated Fat: 1 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 16 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 55 mg