Cozy Crockpot Chicken Parmesan Soup Recipe For Chilly Days

Cozy winter nights call for a delightful crockpot chicken parmesan soup that transforms comfort into pure culinary magic.

Bubbling aromas will soon fill your kitchen with irresistible Italian-inspired warmth.

Tender chicken pieces nestle perfectly among rich tomato broth and melted cheese goodness.

Pantry staples create this simple yet incredibly satisfying meal in mere minutes.

Minimal prep work means maximum flavor without complicated techniques.

Crispy breadcrumb garnishes add delightful texture to each comforting spoonful.

FAQs

• Is this soup gluten-free?

Not automatically. Use gluten-free pasta and verify all ingredient labels to ensure no gluten-containing products are included.

• Can I use frozen chicken?

Yes, you can add frozen chicken directly to the crockpot. Just increase cooking time by 1-2 hours to ensure chicken is fully cooked.

• How can I make this soup more protein-rich?

Add extra shredded chicken, sprinkle additional Parmesan cheese, or stir in some cooked white beans for more protein content.

• What if I don't have a crockpot?

Convert this recipe to stovetop by simmering ingredients in a large pot on low heat, stirring occasionally. Cooking time will be reduced to about 1-2 hours.

Chicken Parmesan Soup – Bowlfuls Of Goodness Await

• Simplify Meal Prep: Toss ingredients into the crockpot and let it work its magic, creating a hands-off cooking experience that saves precious kitchen time.
• Comfort in a Bowl: Enjoy the classic flavors of chicken parmesan transformed into a hearty, creamy soup that hugs your taste buds with familiar Italian-inspired goodness.
• Kid-Friendly Crowd-Pleaser: Watch family members of all ages devour this protein-packed meal that combines tender chicken, rich sauce, and cheesy goodness in every spoonful.
• Versatile Weeknight Winner: Easily adaptable for different dietary needs, this soup works perfectly for busy families, casual gatherings, or a cozy dinner at home.

Ingredient List For Crockpot Chicken Parm Soup

• Chicken: Tender protein that forms the base of this hearty soup.
• Chicken Broth: Provides the liquid foundation and depth of flavor for the soup.
• Crushed Tomatoes: Adds rich tomato base and creates a classic Italian-style soup texture.
• Marinara Sauce: Enhances the tomato flavor with traditional Italian seasonings.

• Onion, Garlic: Classic flavor builders that create a robust and savory base.
• Italian Seasoning, Basil: Delivers authentic Italian herb profile and aromatic complexity.

• Parmesan Cheese, Heavy Cream: Adds creamy richness and classic Italian cheese flavor.
• Pasta: Optional ingredient that transforms the soup into a more substantial meal.

• Salt, Pepper: Essential seasonings that balance and enhance the overall flavor profile.

• Fresh Parsley: Provides a fresh, bright finishing touch to the soup.

Chicken Parmesan Soup – Stepwise Instructions

Step 1: Toss In All the Flavor Makers

• Chicken
• Chicken broth
• Crushed tomatoes
• Marinara sauce
• Diced onion
• Minced garlic
• Italian seasoning
• Fresh basil
• Salt
• Black pepper

Pour everything into the crockpot and get ready for magic to happen.

Step 2: Slow Cook to Perfection

Let your crockpot work its wonder by cooking on low heat for 6-7 hours or on high heat for 3-4 hours.

You’ll know it’s ready when the chicken becomes super tender and easily falls apart.

Step 3: Shred the Star Ingredient

Take two forks and shred the chicken right inside the crockpot.

Break it into delicious, bite-sized pieces that will soak up all the amazing flavors.

Step 4: Create Creamy Comfort

• Grated Parmesan cheese
• Heavy cream
• Cooked pasta (optional but recommended)

Let everything mingle and simmer on low for an additional 20 minutes to develop rich, deep flavors.

Step 5: Serve with Love

Ladle the soup into warm bowls and sprinkle with fresh chopped parsley and extra Parmesan cheese.

Enjoy your comforting, restaurant-quality soup straight from the crockpot!

Pro Hints For Creamy Parmesan Soup Flavor

• Opt for boneless, skinless chicken breasts to ensure easy shredding and even cooking throughout the soup.
• Add pasta just before serving to prevent overcooking and maintain a perfect al dente consistency.
• Sauté onions and garlic briefly before adding to the crockpot to enhance their natural sweetness and aroma.
• Substitute heavy cream with half-and-half or whole milk for a lighter version without sacrificing creamy richness.
• Assemble ingredients the night before and refrigerate, then start the crockpot in the morning for a hassle-free dinner.

Tasty Soup Swaps For Crockpot Chicken Parm

• Gluten-Free Version: Replace regular pasta with gluten-free pasta or cauliflower rice. Use certified gluten-free marinara sauce and chicken broth to ensure dietary compliance.
• Dairy-Free Adaptation: Swap Parmesan cheese with nutritional yeast or dairy-free cheese alternative. Use coconut cream instead of heavy cream for a rich, creamy texture.
• Low-Carb Option: Substitute pasta with zucchini noodles or riced cauliflower. Reduce tomato sauce quantity and use more broth to maintain liquid consistency.
• Vegetarian Swap: Replace chicken with plant-based chicken alternatives like tofu or jackfruit. Use vegetable broth and add extra protein through chickpeas or lentils.

Soup Served Hot For Any Night

• Cozy Bread Companions: Slice up a crusty Italian bread or garlic toast to dip into this hearty soup, soaking up all those delicious flavors.
• Salad Side Kick: Pair with a crisp romaine salad topped with herb vinaigrette to balance the rich, creamy soup texture.
• Cheese Lover's Dream: Sprinkle extra sharp provolone or mozzarella on top for an additional melty, gooey layer that complements the Parmesan beautifully.
• Wine Weekend Treat: Serve alongside a glass of medium-bodied red wine like Chianti or Sangiovese to elevate the entire dining experience.

Soup Storage Solutions For The Week

• Store leftovers in an airtight container within 2 hours of cooking, keeping the soup fresh for 3-4 days in the refrigerator.
• Transfer cooled soup to freezer-safe containers or zip-lock bags, removing excess air to prevent freezer burn. Freeze for up to 3 months.
• Move frozen soup to the refrigerator overnight for gradual, safe thawing before reheating.
• Warm soup in a pot over medium-low heat, stirring occasionally to prevent scorching. Add a splash of chicken broth if the soup appears too thick. Microwave in 30-second intervals, stirring between each interval to ensure even heating.

Crockpot Chicken Parmesan Soup Recipe

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4.7 from 10 reviews

• Total Time: 6 hours 15 minutes
• Yield: 6 1x

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Description

Creamy chicken parmesan soup delivers Italian comfort right to your kitchen, blending hearty marinara with tender chicken and melted cheese. Slow-cooker magic creates a one-pot wonder you’ll crave on chilly evenings, making dinner both simple and delicious.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (1 lb) boneless, skinless chicken breasts

Liquid Base:

• 4 cups chicken broth
• 1 can (14 ounces) crushed tomatoes
• 1 cup marinara sauce
• 1/2 cup heavy cream

Seasonings and Aromatics:

• 1 small onion, diced
• 3 garlic cloves, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Cheese:

• 1/4 cup grated Parmesan cheese

Optional Additions:

• 1 cup cooked pasta

Garnish:

• Fresh parsley
• Extra Parmesan cheese

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Instructions

1. Gently layer chicken, aromatic herbs, and robust seasonings into the slow cooker, creating a flavor-rich base for the soup.
2. Pour chicken broth and tomato components over the ingredients, ensuring everything is well-submerged.
3. Allow the mixture to simmer slowly at low temperature (6-7 hours) or high temperature (3-4 hours) until chicken becomes exceptionally tender and easily pulls apart.
4. Carefully deconstruct the chicken using two forks directly within the crockpot, transforming it into delicate, bite-sized shreds.
5. Enrich the soup’s texture and taste by incorporating creamy Parmesan and velvety heavy cream, stirring thoroughly to integrate.
6. Add pre-cooked pasta and let the soup gently meld together for an additional 20 minutes on low setting, allowing flavors to harmonize.
7. Ladle the steaming soup into serving bowls, garnishing with fresh parsley and a sprinkle of extra Parmesan cheese for an elegant finishing touch.

Notes

• Choose boneless, skinless chicken breasts for the most tender and easy-to-shred meat in this comforting soup.
• Customize the soup’s consistency by adding more or less chicken broth depending on your preferred thickness.
• Swap heavy cream with half-and-half or milk for a lighter version, or use dairy-free alternatives for lactose-intolerant guests.
• Add extra vegetables like zucchini or spinach during the last hour of cooking to boost nutritional value and create a more complex flavor profile.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Lunch, Dinner, Appetizer
• Method: Slow Cooking
• Cuisine: Italian-American

Nutrition

• Serving Size: 6
• Calories: 184 kcal
• Sugar: 3 g
• Sodium: 823 mg
• Fat: 8 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.1 g
• Carbohydrates: 9 g
• Fiber: 2 g
• Protein: 20 g
• Cholesterol: 55 mg