Cozy Crockpot Creamy Potato & Hamburger Soup Recipe

Comfort meets convenience in this hearty crockpot creamy potato & hamburger soup that promises warmth and satisfaction.

Slow-cooking transforms simple ingredients into a rich, velvety delight.

Potatoes mingle with seasoned ground beef, creating layers of flavor that dance across your palate.

Minimal prep work means maximum enjoyment for busy individuals seeking a nourishing meal.

Fragrant herbs and creamy textures blend seamlessly in this one-pot wonder.

Each spoonful offers a comforting embrace that feels like a culinary hug.

Grab a ladle and savor every delicious bite of this soul-warming soup.

Why Crockpot Creamy Potato & Hamburger Soup Hits the Spot

• Stress-Free Slow Cooking: Dump ingredients into the crockpot and let it work magic without constant monitoring, perfect for busy families and home cooks.
• Nutritious Comfort Meal: Packed with protein from ground beef, vegetables, and creamy dairy, this soup delivers a balanced and satisfying one-pot dinner solution.
• Kid-Friendly Crowd-Pleaser: Mild seasonings and hearty ingredients make this soup appealing to both children and adults, ensuring everyone at the table enjoys their meal.
• Budget-Friendly Family Feast: Utilizes affordable ingredients like ground beef, potatoes, and basic pantry spices, creating a filling meal that won't break the bank.

What Goes Into This Hearty Crockpot Favorite

• Ground Beef: A flavorful protein that forms the hearty foundation of this comforting soup.

• Potatoes, Carrots, Celery: Classic soup vegetables that provide texture, nutrition, and depth of flavor.
• Onion, Garlic: Aromatic ingredients that create a rich and savory base for the soup.

• Broth: A liquid that helps cook and blend the ingredients together.
• Thyme, Parsley, Paprika: Herbs and spices that enhance the overall taste profile of the soup.
• Salt, Pepper: Essential seasonings that balance and elevate the soup's flavor.

• Heavy Cream, Milk: Dairy ingredients that create a smooth and luxurious texture.
• Cheese: Adds a rich, melty, and comforting element to the soup.

• Cornstarch: A helpful ingredient that helps the soup reach the desired consistency.

How to Make Creamy Potato & Hamburger Soup Effortlessly

Step 1: Brown The Beef

Heat a skillet over medium-high and cook ground beef until it turns a rich, golden brown. Break the meat into small crumbles while cooking.

Drain away any extra fat. Toss in diced onions and minced garlic, then sauté until the onions become soft and transparent.

Step 2: Transfer To Crockpot

• Chopped potatoes
• Sliced carrots
• Diced celery

Step 3: Add Liquid And Seasonings

Pour broth into the crockpot.

• Dried thyme
• Fresh parsley
• Paprika
• Salt
• Black pepper

Gently stir everything to distribute seasonings evenly.

Step 4: Slow Cook The Soup

Cover the crockpot and cook on low temperature for 6-8 hours.

If you’re short on time, use the high setting for 3-4 hours. The soup is ready when vegetables become tender and soft.

Step 5: Create Creamy Texture

• Heavy cream
• Shredded cheese
• Milk

For an extra thick consistency, add a cornstarch mixture. Continue cooking on low for 15-20 minutes until the cheese melts completely.

Step 6: Serve And Enjoy

Ladle the soup into warm bowls. Sprinkle additional parsley and cheese on top.

Serve alongside crusty, warm bread for a hearty meal.

Tips to Make This Crockpot Soup Even Creamier

• Opt for lean ground beef to reduce excess fat and create a healthier soup base.
• Dice vegetables uniformly for even cooking and consistent texture throughout the soup.
• Let the soup rest for 10-15 minutes after adding cream to allow flavors to meld perfectly.
• Freeze leftover soup in airtight containers for up to 3 months, reheating gently to maintain creamy consistency.
• For a gluten-free version, replace regular flour with cornstarch or gluten-free flour when thickening the soup.

Tasty Twists for Your Potato Hamburger Soup

• Spicy Southwest Soup: Add diced green chiles, jalapeños, and replace paprika with chili powder for a zesty kick.
• Vegetarian Potato Soup: Swap ground beef with plant-based crumbles or diced mushrooms, use vegetable broth for a hearty meatless version.
• Italian-Style Soup: Incorporate Italian seasoning, add diced tomatoes, and sprinkle parmesan cheese on top for Mediterranean flavors.
• Bacon Loaded Soup: Crisp bacon pieces mixed into the soup, topped with green onions and extra sharp cheddar for a rich, smoky profile.

What Pairs Well with This Cozy Crockpot Soup

• Pair with Rustic Red Wine: Choose a medium-bodied red like Pinot Noir or Merlot that complements the hearty beef and creamy texture without overpowering the soup's delicate flavors.
• Serve with Crusty Sourdough Bread: Select a rustic, tangy sourdough that provides the perfect crispy contrast to the smooth, rich soup and helps soak up every delicious spoonful.
• Elevate with Fresh Garden Salad: Create a light, crisp side salad with mixed greens, cucumber, and a light vinaigrette to balance the soup's richness and add a refreshing element to the meal.
• Complement with Chilled Apple Cider: Pour a glass of cold, slightly sweet apple cider that cuts through the soup's creaminess and offers a bright, seasonal touch to the comfort food.

The Right Way to Store Crockpot Soup for Later

• Refrigerator Storage: Transfer cooled soup to an airtight container and store in the refrigerator for up to 3-4 days. Seal tightly to prevent absorption of other food odors.
• Freezer Preservation: Pour soup into freezer-safe containers, leaving 1-inch space for expansion. Freeze for up to 2-3 months. Avoid freezing dairy-based soups for best texture.
• Reheating Refrigerated Soup: Warm gently in a saucepan over medium-low heat, stirring occasionally. Add a splash of broth or milk to restore creamy consistency if needed.
• Thawing Frozen Soup: Defrost overnight in the refrigerator. Reheat slowly in a pot, stirring frequently to prevent separation and maintain smooth texture.

FAQs to Make Crockpot Soup Simpler

• Is hamburger soup healthy?

Ground beef provides protein, while vegetables like carrots and potatoes offer essential nutrients. The soup has vegetables, lean protein, and controlled portions, making it a balanced meal with moderate nutritional value.

• Can I use different ground meats?

Absolutely! Ground turkey or chicken work perfectly as substitutes. They’ll provide similar protein content and blend well with the soup’s seasonings.

• How can I make the soup lighter?

Replace heavy cream with milk or half-and-half. Use lean ground beef or turkey, and reduce cheese quantity to cut down on calories and fat content.

• What if I don't have a crockpot?

No problem! You can prepare this soup in a large pot on the stovetop. Simmer on low heat, stirring occasionally, and follow the same cooking time and ingredient instructions.

Crockpot Creamy Potato & Hamburger Soup Recipe

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4.7 from 35 reviews

• Total Time: 6–8 hours 15 minutes (low) or 3–4 hours 15 minutes (high)
• Yield: 6 1x

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Description

Hearty crockpot creamy potato & hamburger soup brings comfort straight from grandma’s kitchen to your dinner table. Rich, velvety textures and savory flavors blend perfectly, inviting you to savor each spoonful of pure, home-style warmth.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (454 grams) ground beef

Vegetables:

• 1 large onion, chopped
• 2 cloves garlic, minced
• 4 large potatoes, peeled and diced
• 3 large carrots, sliced
• 2 celery stalks, sliced

Broth and Seasonings:

• 4 cups (946 milliliters) chicken or beef broth
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1 teaspoon paprika
• Salt and pepper to taste

Dairy and Thickeners:

• 1 cup (237 milliliters) heavy cream
• 2 cups (226 grams) shredded cheddar cheese
• 1 cup (237 milliliters) milk
• 2 tablespoons cornstarch mixed with 2 tablespoons water (optional, for thickening)

Garnish:

• Fresh parsley, chopped
• Extra shredded cheddar cheese

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Instructions

1. Brown ground beef in a skillet over medium-high heat for 8-10 minutes, eliminating excess grease. Incorporate diced onions and minced garlic, cooking until aromatics become translucent.
2. Transfer the seasoned meat mixture into the crockpot, layering chopped potatoes, carrots, and celery on top.
3. Cascade beef broth over the vegetables, then sprinkle thyme, parsley, paprika, salt, and pepper. Gently combine all ingredients to distribute seasonings evenly.
4. Secure the crockpot lid and allow soup to simmer on low temperature for 6-8 hours (or high for 3-4 hours), ensuring vegetables become tender and flavors meld.
5. Introduce heavy cream, shredded cheese, and milk into the soup, stirring thoroughly. If a more substantial consistency is desired, whisk cornstarch mixture into the liquid.
6. Continue cooking on low setting for 15-20 minutes, enabling cheese to melt completely and soup to thicken slightly.
7. Ladle the creamy soup into serving bowls, garnishing with fresh parsley and additional cheese sprinkles. Pair with warm crusty bread for a comforting meal.

Notes

• Lean Ground Beef Tip: Opt for 90/10 or 93/7 ground beef to reduce excess fat while maintaining rich flavor.
• Vegetable Prep Hack: Chop vegetables uniformly to ensure even cooking and consistent texture throughout the soup.
• Dairy-Free Adaptation: Substitute heavy cream with coconut milk and use dairy-free cheese for a lactose-free version.
• Make-Ahead Strategy: Prepare beef mixture and chop vegetables the night before to streamline morning crockpot assembly.

• Prep Time: 15 minutes
• Cook Time: 6–8 hours (low) or 3–4 hours (high)
• Category: Dinner, Lunch, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 550
• Sugar: 4g
• Sodium: 800mg
• Fat: 35g
• Saturated Fat: 20g
• Unsaturated Fat: 10g
• Trans Fat: 1g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 100mg