The Coziest Crockpot Pierogi Casserole With Kielbasa Recipe Ever

Crafting a comforting crockpot pierogi casserole with kielbasa means diving into a hearty Polish-inspired dish that’ll warm your soul.

Layers of tender pierogies nestle alongside smoky sausage for an effortless meal.

Cheese melts between each bite, creating a rich and creamy texture.

Minimal prep work makes this recipe a weeknight savior for busy cooks.

Slow cooking transforms simple ingredients into a crowd-pleasing comfort classic.

Fragrant herbs and robust seasonings add depth to every spoonful.

Why Crockpot Pierogi Casserole with Kielbasa Is So Easy

• Boost Comfort Food Convenience: Toss ingredients into the crockpot and walk away, enjoying a hands-off cooking experience that delivers delicious results without constant monitoring.
• Minimal Prep, Maximum Flavor: Combines frozen pierogies and kielbasa with simple ingredients, creating a hearty meal that requires minimal chopping and preparation time.
• Family-Friendly Crowd-Pleaser: Packed with cheesy goodness and satisfying proteins, this one-pot wonder appeals to both kids and adults, making mealtime stress-free and enjoyable.
• Versatile Weeknight Lifesaver: Perfect for busy families, this recipe transforms basic ingredients into a comforting, creamy casserole that feels like a special homemade dinner with zero complicated techniques.

Ingredients for Crockpot Pierogi Casserole with Kielbasa

• Frozen Pierogies: Doughy dumplings filled with potato and cheese that serve as the hearty base of the casserole.
• Kielbasa: Flavorful Polish sausage that adds a smoky and rich protein element to the dish.

• Cream Cheese: Provides a creamy and smooth texture to the sauce.
• Sour Cream: Adds tanginess and helps create a rich, velvety consistency.
• Cheddar Cheese: Delivers a sharp, melty cheese flavor that enhances the overall taste of the casserole.

• Low-Sodium Chicken Broth: Creates moisture and adds depth of flavor to the casserole.
• Salt, Pepper: Basic seasonings that enhance the overall taste of the dish.

• Green Onions: Offers a fresh, mild onion flavor and adds a pop of color to the finished dish.

How to Cook Crockpot Pierogi Casserole with Kielbasa

Step 1: Prep Crockpot Base

Toss frozen pierogies and sliced kielbasa directly into the crockpot.

Make sure they’re evenly distributed for consistent cooking.

Step 2: Add Liquid and Seasoning

Pour chicken broth over the pierogies and kielbasa.

Sprinkle salt and pepper to enhance the flavors.

The broth will help cook and infuse moisture into the dish.

Step 3: Initial Slow Cooking

Cover the crockpot and let everything simmer on low heat for 3-4 hours.

This slow cooking process ensures the pierogies become tender and the kielbasa is thoroughly warmed.

Step 4: Create Creamy Sauce

• Cream cheese
• Chicken broth
• Sour cream

Whisk until the mixture becomes smooth and creamy with no lumps.

Step 5: Combine Creamy Sauce

Pour the cream cheese mixture over the cooked pierogies and kielbasa in the crockpot.

Gently stir to coat everything evenly.

Step 6: Add Cheese Layer

Stir in cheddar cheese until it melts completely and creates a rich, creamy texture throughout the casserole.

Step 7: Final Cheese Topping

Sprinkle remaining cheddar cheese over the top.

Cover and cook for an additional 15 minutes until the cheese is fully melted and bubbly.

Step 8: Garnish and Serve

Top with freshly chopped green onions for a burst of color and extra flavor.

Serve hot and enjoy your comforting crockpot meal.

Pro Tips for Crockpot Pierogi Casserole with Kielbasa

• Use a slow cooker liner for easy cleanup and prevent sticking, ensuring effortless serving and minimal dish washing.
• Shred cheese directly from a cold block for smoother melting and better distribution throughout the casserole.
• Choose low-sodium chicken broth to control salt levels and prevent the dish from becoming too salty or overwhelming.
• Pick high-quality, smoked kielbasa for deeper flavor and a more authentic Polish-inspired taste profile.
• Replace kielbasa with plant-based sausage or extra firm tofu cubes to create a meatless version of this comforting casserole.

Variations to Try on Crockpot Pierogi Casserole with Kielbasa

• Vegetarian Pierogi Casserole: Replace kielbasa with plant-based sausage or extra firm tofu, use vegetable broth instead of chicken broth for a meat-free version.
• Gluten-Free Option: Use gluten-free pierogies and ensure all other ingredients are certified gluten-free to accommodate celiac or gluten-sensitive diets.
• Spicy Southwestern Spin: Add diced jalapeños, swap cheddar for pepper jack cheese, and sprinkle with crushed red pepper flakes for a zesty kick.
• Low-Carb Alternative: Substitute pierogies with cauliflower gnocchi or roasted cauliflower florets to reduce carbohydrate content while maintaining similar texture and flavor profile.

Serving Suggestions for Crockpot Pierogi Casserole with Kielbasa

• Polish Party Platter: Arrange the casserole on a large wooden board with extra sliced kielbasa, pickles, and crusty rye bread for a traditional Eastern European spread.
• Hearty Side Selection: Complement the dish with a crisp cucumber salad or tangy sauerkraut to balance the rich, creamy casserole flavors.
• Cozy Family Feast: Serve in individual bowls with extra green onions and a dollop of sour cream, creating a comforting family-style meal perfect for chilly evenings.
• Wine Pairing Perfection: Enjoy with a cold Polish beer like Żywiec or a light white wine that cuts through the casserole's creamy texture.

Storing Crockpot Pierogi Casserole with Kielbasa

• Store leftovers in an airtight container for up to 3-4 days. Cool completely before sealing to prevent moisture buildup.
• Transfer casserole to freezer-safe containers. Freeze for up to 2 months. Label with date and contents.
• Place portion in microwave-safe dish. Add splash of chicken broth to prevent dryness. Heat in 30-second intervals, stirring between each, until warmed through.
• Preheat oven to 350°F. Place casserole in baking dish, cover with foil. Warm for 15-20 minutes, adding extra cheese on top if desired. Remove foil for last 5 minutes to crisp edges.

FAQs

• Are frozen pierogies necessary for this recipe?

Yes, frozen pierogies work best as they hold their shape during slow cooking and don’t require pre-boiling.

• Can I use a different type of sausage instead of kielbasa?

Absolutely! Polish sausage, smoked sausage, or even ham can be great substitutes that provide similar flavor and texture.

• Is low-sodium chicken broth important?

Low-sodium broth helps control salt levels, allowing you to season the dish precisely to your taste without risking over-salting.

• What can I do if the cream cheese mixture looks lumpy?

Ensure cream cheese is at room temperature and whisk thoroughly, or use an electric mixer to create a smooth, creamy sauce before adding to the crockpot.

Crockpot Pierogi Casserole With Kielbasa Recipe

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4.6 from 14 reviews

• Total Time: 3 hours 30 minutes
• Yield: 6 1x

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Description

Comfort meets convenience in this hearty Crockpot Pierogi Casserole with Kielbasa, blending Polish-inspired flavors into a simple, satisfying meal. Polish sausage and potato-filled pierogies meld together, creating a delicious one-pot wonder that warms souls and delights taste buds.

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Ingredients

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Main Ingredients:

• 32 ounces (907 grams) frozen pierogies
• 1 pound (454 grams) kielbasa, cut into 1-inch slices
• 1 cup (100 grams) sharp cheddar cheese, shredded

Dairy and Liquid Ingredients:

• 4 ounces (113 grams) block-style cream cheese
• 1/2 cup (120 milliliters) low-sodium chicken broth
• 1/2 cup (120 milliliters) sour cream
• 3 cups (720 milliliters) low-sodium chicken broth

Seasonings and Toppings:

• Salt, to taste
• Pepper, to taste
• 1 cup (100 grams) sharp cheddar cheese, shredded
• Green onions, diced

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Instructions

1. Gently layer frozen pierogies and sliced kielbasa across the bottom of the crockpot, ensuring even distribution.
2. Drizzle low-sodium chicken broth over the ingredients, seasoning with salt and pepper to enhance the flavor profile.
3. Set crockpot to low temperature and allow contents to simmer for 3-4 hours, guaranteeing pierogies become tender and kielbasa thoroughly heated.
4. Prepare a creamy sauce by whisking cream cheese, chicken broth, and sour cream until smooth and well-integrated.
5. Carefully pour the velvety sauce over the cooked pierogies and kielbasa, ensuring complete coverage.
6. Incorporate shredded cheddar cheese into the mixture, stirring until the cheese melts and creates a luxurious, creamy texture.
7. Sprinkle an additional layer of cheddar cheese on top, creating a golden, bubbling surface.
8. Continue cooking for 15 minutes to allow the final cheese layer to melt completely and develop a rich, appetizing appearance.
9. Garnish with freshly chopped green onions for a burst of color and subtle onion flavor before serving hot.

Notes

• Swap frozen pierogies with fresh or homemade for a more authentic taste and texture.
• Use low-fat cream cheese and reduced-fat cheddar to create a lighter version of this hearty dish.
• Customize the recipe by adding sautéed mushrooms or caramelized onions for extra depth of flavor.
• For a gluten-free option, look for gluten-free pierogies or substitute with potato gnocchi.

• Prep Time: 15 minutes
• Cook Time: 3 hours 15 minutes
• Category: Lunch, Dinner
• Method: Slow Cooking
• Cuisine: Polish

Nutrition

• Serving Size: 6
• Calories: 460 kcal
• Sugar: 3 g
• Sodium: 720 mg
• Fat: 28 g
• Saturated Fat: 12 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.5 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 70 mg