Easy Crockpot Sweet Potatoes With Marshmallows Recipe — Dreamy

Creamy crockpot sweet potatoes dance with fluffy marshmallows in a comforting side dish that screams holiday warmth.

Grandma’s classic recipe gets a modern slow-cooker twist for busy kitchens.

Soft orange chunks melt into a dreamy casserole perfect for gatherings.

Unexpected kitchen magic happens when simple ingredients transform into something spectacular.

Minimal effort creates maximum flavor with this foolproof technique.

Butter, spices, and those golden-brown marshmallows promise a crowd-pleasing experience you’ll want to savor again and again.

Prepare to become the dinner hero with this irresistible comfort food.

Why Crockpot Sweet Potatoes With Marshmallows Are So Cozy

• Stress-Free Cooking: Minimal hands-on preparation makes this recipe perfect for busy home cooks seeking delicious results with little effort.
• Family Crowd-Pleaser: Sweet, comforting flavors appeal to both kids and adults, creating a universally loved side dish that brings everyone together.
• Hands-Off Convenience: Slow cooker method allows you to prepare the dish with minimal supervision, freeing up time for other holiday meal preparations or family activities.
• Festive Flexibility: Versatile recipe works beautifully for holiday gatherings, potlucks, or casual family dinners, adding a touch of warmth and sweetness to any meal.

What You’ll Use For Crockpot Sweet Potatoes With Marshmallows

• Sweet Potatoes: A nutritious root vegetable that forms the hearty base of this comforting dish, providing a creamy texture and natural sweetness.

• Brown Sugar, Vanilla Extract: These ingredients add depth of flavor and enhance the natural sweetness of the sweet potatoes.

• Cinnamon, Nutmeg, Salt: A classic spice blend that brings warmth and complexity to the sweet potato dish.
• Butter: Adds richness and helps create a smooth, luxurious texture while preventing sticking in the crockpot.

• Mini Marshmallows: Provides a classic, golden-brown topping that creates a delightful contrast of textures and adds a sweet finish to the dish.

How To Make Crockpot Sweet Potatoes With Marshmallows

Step 1: Prepare Sweet Potatoes

Thoroughly wash sweet potatoes under cool running water. Use kitchen towels to completely dry each potato, removing all excess moisture. This ensures better seasoning and prevents watery results.

Step 2: Slice Potatoes Evenly

Cut sweet potatoes into uniform rounds approximately 1/2-inch thick. Consistent slicing guarantees even cooking throughout the crockpot and helps create a beautiful presentation.

Step 3: Grease Crockpot

Apply a generous layer of butter to the interior of the crockpot. This creates a non-stick surface and adds extra richness to the dish.

Step 4: Layer Sweet Potatoes

Carefully arrange sweet potato rounds in overlapping layers inside the crockpot. Create an even distribution to ensure each slice receives equal heat and seasoning.

Step 5: Season Generously

• Brown sugar
• Cinnamon
• Salt
• Nutmeg

Ensure comprehensive coverage for maximum flavor development.

Step 6: Add Liquid Ingredients

• Melted butter
• Vanilla extract

These ingredients will enhance the potatoes’ rich and aromatic profile.

Step 7: Slow Cook

Cover the crockpot and cook on low heat for 4-5 hours. This slow cooking process allows the sweet potatoes to become incredibly tender and develop a beautiful caramelized exterior.

Step 8: Add Marshmallow Topping

During the final 15 minutes of cooking, scatter mini marshmallows across the top of the sweet potatoes. This creates a classic, gooey topping.

Step 9: Toast Marshmallows

Switch the crockpot to high heat. Allow marshmallows to melt and achieve a golden-brown, slightly toasted appearance that adds a delightful textural contrast.

Step 10: Rest and Serve

Remove the lid and let the sweet potato casserole rest for 10 minutes. This brief resting period allows flavors to meld and marshmallows to set, creating a perfect finish to your dish.

Tips That Help With Crockpot Sweet Potatoes With Marshmallows

• Prep Thoroughly: Wash sweet potatoes meticulously and dry completely to prevent excess water interfering with caramelization.
• Slice Strategically: Cut sweet potato rounds uniformly at 1/2-inch thickness to guarantee even cooking and consistent texture.
• Season Generously: Distribute brown sugar, cinnamon, salt, and nutmeg evenly across layers for balanced, rich flavor profile.
• Butter Boost: Grease crockpot interior with butter to prevent sticking and add extra richness to the sweet potato dish.
• Marshmallow Magic: Add marshmallows during final cooking stage, switching to high heat for perfectly golden, slightly crispy topping.

Flavor Swaps For Crockpot Sweet Potatoes With Marshmallows

• Vegan Potato Delight: Replace butter with coconut oil and use plant-based marshmallows for a dairy-free alternative.
• Maple-Pecan Infusion: Substitute brown sugar with pure maple syrup and sprinkle chopped pecans between potato layers for added crunch.
• Savory Herb Blend: Skip sweet seasonings and instead use rosemary, thyme, garlic powder, and olive oil for a savory Mediterranean-inspired version.
• Spicy Southwestern Style: Add ground cumin, chili powder, and smoked paprika to create a bold, zesty flavor profile with a hint of heat.

What Pairs Nicely With Crockpot Sweet Potatoes With Marshmallows

• Elevate Pairing with Warm Bourbon Cocktail: Craft a bourbon-based cocktail with hints of cinnamon and vanilla to mirror the sweet potato casserole's rich, warm spices.
• Complement with Roasted Pecan Salad: Create a light salad featuring toasted pecans, mixed greens, and a maple vinaigrette to balance the dish's sweetness and provide textural contrast.
• Match with Herb-Crusted Roast Chicken: Serve alongside a roasted chicken seasoned with rosemary and thyme, offering a savory protein that beautifully complements the caramelized sweet potatoes.
• Enhance with Spiced Apple Cider: Pour a warm, spiced apple cider that echoes the casserole's autumnal flavors and provides a comforting, aromatic beverage pairing.

How To Store Crockpot Sweet Potatoes With Marshmallows

• Store leftovers in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Transfer cooled sweet potatoes to freezer-safe containers or zip-lock bags, preserving them for up to 2 months with minimal flavor loss.
• Place portion in microwave-safe dish, cover with damp paper towel, heat at 50% power for 1-2 minutes, stirring midway to ensure even warming.
• Spread sweet potatoes in baking dish, cover with foil, warm at 350°F for 15-20 minutes, adding fresh marshmallows during last 5 minutes for crispy topping.

Your FAQs About Crockpot Sweet Potatoes With Marshmallows

• Can I use different types of sweet potatoes?

Yes, you can use orange, white, or purple sweet potatoes. Each variety will provide a slightly different flavor and texture, but the cooking method remains the same.

• Do I need to peel the sweet potatoes?

No, you can leave the skin on. Sweet potato skins are nutritious and add extra texture to the dish. Just make sure to wash them thoroughly before slicing.

• What if I don't have a crockpot?

You can use an oven-safe baking dish and bake at 375°F for about 45-50 minutes. Cover with foil for the first 30 minutes, then add marshmallows for the final 15 minutes.

Crockpot Sweet Potatoes With Marshmallows Recipe

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4.5 from 18 reviews

• Total Time: 4 hours 30 minutes – 5 hours 30 minutes
• Yield: 4 1x

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Description

Comforting crockpot sweet potatoes with marshmallows bring Southern hospitality to holiday tables with minimal effort. Creamy, caramelized potatoes topped with golden marshmallows offer warm nostalgia you’ll savor with each delightful spoonful.

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Ingredients

Scale 1x2x3x

Produce:

• 4 large sweet potatoes

Dairy:

• 1/2 cup butter

Sweets and Seasonings:

• 2 cups mini marshmallows
• 1/4 cup brown sugar
• 1 tsp ground cinnamon
• 1/2 tsp vanilla extract
• 1/4 tsp salt
• 1/4 tsp ground nutmeg

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Instructions

1. Thoroughly wash sweet potatoes, patting them completely dry with kitchen towels to remove excess moisture.
2. Slice sweet potatoes into uniform 1/2-inch thick rounds, ensuring consistent cooking throughout the crockpot.
3. Generously grease the interior of the crockpot with butter, creating a non-stick surface for the potatoes.
4. Arrange sweet potato rounds in overlapping layers within the crockpot, creating an even distribution.
5. Sprinkle brown sugar, cinnamon, salt, and nutmeg evenly across the potato layers, ensuring comprehensive seasoning.
6. Drizzle melted butter and vanilla extract over the seasoned sweet potatoes, enhancing their rich, aromatic profile.
7. Cover the crockpot and cook on low heat for 4-5 hours, allowing potatoes to become tender and caramelized.
8. During the final 15 minutes of cooking, scatter mini marshmallows across the top of the sweet potatoes.
9. Switch crockpot to high heat, allowing marshmallows to melt and achieve a golden-brown, slightly toasted appearance.
10. Remove lid and let sweet potatoes rest for 10 minutes before serving, allowing flavors to meld and marshmallows to set.

Notes

• Prep Ahead: Wash and slice sweet potatoes in advance, storing in cold water to prevent browning and save time during meal preparation.
• Texture Trick: Cut potatoes into uniform thickness to guarantee even cooking and consistent tenderness throughout the dish.
• Dairy-Free Adaptation: Substitute butter with coconut oil or olive oil for a vegan-friendly version that maintains rich, delicious flavors.
• Spice Variation: Experiment with alternative spices like ginger, cardamom, or pumpkin pie spice to create unique flavor profiles that complement the sweet potatoes.

• Prep Time: 20 minutes
• Cook Time: 4-5 hours
• Category: Dinner, Appetizer, Snacks, Desserts
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 380
• Sugar: 30g
• Sodium: 180mg
• Fat: 14g
• Saturated Fat: 9g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 6g
• Protein: 3g
• Cholesterol: 30mg