The Coziest Crockpot Tortellini Soup With Sausage Recipe

Comfort wraps around you like a warm hug in this incredible crockpot tortellini soup with sausage.

Hearty ingredients mingle together, creating a symphony of flavors that dance across your palate.

Robust italian sausage adds a spicy kick to the creamy broth.

Soft cheese-filled tortellini provides perfect texture and substance to each delightful spoonful.

Minimal prep work means you can toss everything into the slow cooker and walk away.

Kitchen magic happens while the soup simmers, developing rich, complex layers of taste.

Rich and satisfying, this one-pot wonder promises to become a new favorite in your meal rotation.

Grab a ladle and savor every single comforting bite of this remarkable soup.

Crockpot Tortellini Soup: Cozy Bowl Comfort

• Slow-Cook Comfort: Minimal prep and hands-off cooking make this soup a stress-free meal that practically prepares itself while you go about your day.
• Packed with Flavor: Hearty sausage, aromatic herbs, and creamy tortellini create a rich, satisfying combination that delights taste buds with every spoonful.
• Family-Friendly Feast: Versatile recipe appeals to both kids and adults, offering a nutritious one-pot meal that everyone will love and request again and again.
• Nutritional Powerhouse: Protein-rich sausage, spinach, and filling tortellini provide a balanced meal that keeps you full and energized throughout the evening.

Tortellini Soup Ingredients For Crockpot Cooking

• Italian Sausage: A flavorful protein that adds richness and depth to the soup.

• Onion, Garlic: Provide a foundational flavor profile and aromatic base for the soup.
• Spinach: A nutritious green that adds color and fresh nutrients to the dish.

• Chicken Broth: The primary liquid that creates the soup's consistent and comforting base.
• Diced Tomatoes: Contribute a tangy and slightly acidic element to balance the soup's flavors.

• Basil, Oregano: Classic Italian herbs that enhance the overall taste of the soup.
• Red Pepper Flakes, Salt, Pepper: Provide warmth, heat, and seasoning to round out the flavor profile.

• Cheese Tortellini: The hearty pasta that serves as the main filling component of the soup.
• Heavy Cream: Adds a luxurious, creamy texture and richness to the final dish.

Steps For Crockpot Tortellini Soup Perfection

Step 1: Brown Savory Sausage

Sizzle the sausage in a skillet until it transforms into golden, crumbly pieces.

Carefully drain away any excess fat, then transfer the browned meat directly into the crockpot.

Step 2: Build Flavor Foundation

• Chopped onion
• Minced garlic
• Chicken broth
• Diced tomatoes
• Fresh basil
• Dried oregano
• Red pepper flakes
• Salt
• Black pepper

Gently stir everything together, creating a rich, aromatic base for your soup.

Step 3: Slow Cook to Perfection

Allow the soup to simmer and develop deep flavors.

For slow cooking, set the crockpot on low for 6-7 hours or on high for 3-4 hours.

Step 4: Add Pasta and Greens

• Cheese tortellini
• Fresh spinach

Continue cooking until the tortellini becomes tender and soft.

Step 5: Create Creamy Finish

Swirl in heavy cream just moments before serving, transforming the soup into a luxurious, velvety delight.

Taste and adjust seasonings as needed.

Step 6: Serve and Enjoy

Ladle the steaming soup into bowls.

Pair with crusty bread or a crisp side salad for a complete meal that warms both body and soul.

Handy Hints For Creamy Crockpot Soup

• Drain sausage thoroughly to prevent excess grease in the soup, ensuring a cleaner, more balanced flavor profile.
• Add tortellini and spinach only in the last 30 minutes to prevent overcooking and maintain ideal texture.
• Stir in heavy cream just before serving to preserve its smooth consistency and prevent separation.
• Adjust red pepper flakes and herbs to match your heat preference, creating a personalized taste experience.
• Brown sausage and chop vegetables in advance to streamline the morning crockpot assembly process.

Fun Additions For Crockpot Tortellini Soup

• Vegetarian Veggie Delight: Replace sausage with plant-based crumbles or diced mushrooms. Use vegetable broth instead of chicken broth for a meat-free version.
• Gluten-Free Comfort: Swap tortellini with gluten-free cheese tortellini or replace with quinoa and white beans. Ensure all ingredients are certified gluten-free.
• Dairy-Free Alternative: Substitute heavy cream with coconut milk or unsweetened almond milk. Use dairy-free tortellini or replace with zucchini noodles for a lighter option.
• Low-Carb Protein Bowl: Replace tortellini with cauliflower florets or spiralized zucchini. Add extra protein like grilled chicken or tofu for a satisfying low-carb meal.

Best Ways To Serve Tortellini Soup

• Rustic Italian Night: Pair this hearty soup with a warm, crusty ciabatta bread to soak up all those delicious flavors. The bread will perfectly complement the rich, creamy broth.
• Salad Companion: Toss together a simple mixed green salad with balsamic vinaigrette to balance the soup's richness. The fresh, crisp greens will provide a light contrast to the robust tortellini soup.
• Wine Pairing Delight: Serve with a medium-bodied red wine like Chianti or Sangiovese. The wine's acidity will cut through the creaminess and enhance the sausage's savory notes.

Soup Storage For The Week Ahead

• Transfer cooled soup to an airtight container and store in the refrigerator for 3-4 days. Cover tightly to prevent absorption of other food odors.
• Portion soup into freezer-safe containers, leaving 1-inch space for expansion. Freeze for up to 2 months. Avoid adding cream before freezing to prevent separation.
• Pour soup into a microwave-safe bowl, cover with a microwave-safe lid or paper towel. Heat in 1-minute intervals, stirring between each interval until thoroughly warmed.

FAQs

• Can I use a different type of sausage?

Yes, you can substitute Italian sausage with turkey sausage or chicken sausage for a lighter option. Choose a flavor that complements the soup’s herbs and spices.

• Is this soup freezer-friendly?

Absolutely! Freeze the soup without the tortellini and cream. When reheating, add fresh tortellini and cream to maintain the best texture and flavor.

• Can I make this soup vegetarian?

Replace sausage with plant-based sausage or add extra vegetables like mushrooms or zucchini for protein and texture. Use vegetable broth instead of chicken broth.

Crockpot Tortellini Soup With Sausage Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 32 reviews

• Total Time: 7 hours 20 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Hearty Crockpot Tortellini Soup with Sausage delivers comfort in a bowl, blending Italian-inspired flavors with simple slow-cooker magic. Creamy, cheesy, and packed with savory sausage, you’ll savor each spoonful of this soul-warming meal.

---

Ingredients

Scale 1x2x3x

Meats:

• 1 pound (454 grams) Italian sausage (mild or spicy)

Vegetables and Pasta:

• 3 cups fresh spinach
• 2 cups cheese tortellini (fresh or frozen)
• 1 medium onion, diced
• 2–3 garlic cloves, minced

Liquids and Seasonings:

• 4 cups (960 milliliters) chicken broth
• 1 can (14 ounces / 400 grams) diced tomatoes
• 1 cup (240 milliliters) heavy cream
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon crushed red pepper flakes (optional)
• Salt, to taste
• Black pepper, to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Brown Italian sausage in a skillet, rendering out excess fat, then transfer to slow cooker.
2. Combine aromatic ingredients including onion, minced garlic, chicken broth, diced tomatoes, dried herbs, red pepper flakes, and seasonings in the slow cooker, mixing thoroughly.
3. Allow soup to simmer on low temperature for 6-7 hours or high temperature for 3-4 hours, developing rich flavor profiles.
4. Approximately 30 minutes before serving, gently introduce cheese tortellini and fresh spinach into the simmering liquid, ensuring tortellini becomes perfectly tender.
5. Incorporate heavy cream moments before serving, creating a luxurious and velvety texture. Taste and adjust seasoning as necessary.
6. Ladle the steaming soup into bowls, accompanying with crusty artisan bread or a crisp garden salad for a complete meal experience.

Notes

• Boost protein by choosing lean turkey or chicken sausage for a lighter version of the soup.
• Prevent mushy tortellini by adding them only during the last 30 minutes of cooking to maintain their perfect texture.
• Enhance flavor depth by sautéing onions and garlic before adding to the crockpot, which releases their natural sweetness and intensifies the overall taste profile.
• Make this soup vegetarian-friendly by substituting sausage with plant-based crumbles and using vegetable broth instead of chicken broth.

• Prep Time: 20 minutes
• Cook Time: 7 hours (on Low) or 3 hours (on High)
• Category: Lunch, Dinner, Appetizer
• Method: Slow Cooking
• Cuisine: Italian-American

Nutrition

• Serving Size: 6
• Calories: 270 kcal
• Sugar: 3 g
• Sodium: 620 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.5 g
• Carbohydrates: 11 g
• Fiber: 2 g
• Protein: 14 g
• Cholesterol: 60 mg