Fluffy Crumbl Confetti Cookies Recipe That Sparks Joy

Sweet celebrations come alive with these delightful crumbl confetti cookies that sparkle like edible joy.

Colorful sprinkles dance through soft, pillowy dough creating magical moments in every bite.

Nobody can resist the whimsical charm of these bakery-style treats that bring instant happiness.

Memories of childhood parties and festive gatherings flood back with each delectable morsel.

Soft centers and perfectly crisp edges make these cookies a true sensory experience.

Professional bakers and home cooks alike will adore this simple yet spectacular recipe.

Crumbl Confetti Cookies Recipe Overview

• Celebrate Instantly: These vibrant confetti cookies burst with colorful sprinkles, making every bite a festive celebration perfect for birthdays, parties, or random happy moments.
• Bake with Ease: Straightforward ingredients and simple mixing steps mean bakers of all skill levels can create delicious, professional-looking treats without complicated techniques.
• Quick Crowd-Pleaser: Minimal prep time and basic pantry staples allow you to whip up a batch of these cheerful cookies that will delight kids and adults alike, creating instant smiles around the table.
• Versatile Dessert: Soft, tender cookies work wonderfully as a sweet snack, dessert option, potluck contribution, or homemade gift that looks and tastes impressive with minimal effort.

Ingredients For Confetti Cookies

• Butter: Provides rich flavor and creates a soft, tender cookie texture.
• Granulated Sugar: Adds sweetness and helps create a crisp cookie exterior.
• Brown Sugar: Brings moisture and depth of flavor to the cookies.
• Eggs: Bind the ingredients together and contribute to the cookie’s structure.
• Vanilla Extract: Enhances the overall flavor profile of the cookies.

• All-Purpose Flour: Forms the primary structure of the cookie.
• Baking Powder: Helps the cookies rise and become light and fluffy.
• Baking Soda: Assists in browning and provides additional leavening.
• Salt: Balances the sweetness and brings out the other flavors.

• Sprinkles: Adds color, fun, and a festive confetti-like appearance to the cookies.

How To Make Confetti Cookies

Step 1: Fire Up the Oven

Crank the oven to a toasty 350F (175C) and line your baking sheets with parchment paper for easy cleanup.

Step 2: Whip Up the Creamy Base

In a spacious mixing bowl, blend softened butter, granulated sugar, and brown sugar until the mixture becomes light, airy, and super fluffy.

Step 3: Introduce Moisture and Flavor

Crack in the eggs and splash of vanilla, then mix thoroughly until everything is perfectly combined.

Step 4: Prepare the Dry Ingredients

• All-purpose flour
• Baking powder
• Baking soda
• Salt

Ensure all dry ingredients are well integrated.

Step 5: Combine Wet and Dry Mixtures

Slowly incorporate the dry ingredients into the wet mixture, stirring gently until just combined.

Avoid overmixing.

Step 6: Add Colorful Celebration

Gently fold in the sprinkles, distributing them evenly throughout the cookie dough.

Step 7: Shape the Cookies

Scoop out generous 2-tablespoon portions of dough onto the prepared baking sheets.

Leave some breathing room between each cookie.

Step 8: Bake to Perfection

Slide the baking sheets into the preheated oven and bake for 10-12 minutes.

Look for lightly golden edges as your doneness signal.

Step 9: Cool and Enjoy

Let the cookies rest on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.

Get ready to devour these festive treats!

Pro Tips For Confetti Cookies

• Choose high-quality, vibrant sprinkles for maximum color and flavor burst in your cookies.
• Ensure butter and eggs are at room temperature for smoother, more evenly mixed dough.
• Fold sprinkles carefully to prevent color bleeding and maintain their festive appearance.
• Refrigerate dough for 30 minutes before baking to prevent excessive spreading and create thicker cookies.
• Keep cookies in an airtight container at room temperature for up to 5 days to maintain freshness and softness.

Variations For Confetti Cookies

• Gluten-Free Confetti Cookies: Replace all-purpose flour with a gluten-free flour blend, ensuring the same soft texture and festive sprinkle look.
• Vegan Celebration Cookies: Swap butter for coconut oil, use flax eggs instead of regular eggs, and choose plant-based sprinkles for a dairy-free, egg-free version.
• Healthier Funfetti Option: Substitute half the all-purpose flour with whole wheat flour, reduce sugar by 25%, and use natural, low-sugar sprinkles for a more nutritious cookie.
• Protein-Packed Party Cookies: Add a scoop of vanilla protein powder to the dry ingredients and use almond flour for extra protein and a nutty undertone.

Serving Suggestions For Confetti Cookies

• Party Platter Presentation: Arrange colorful cookies on a festive tiered stand, surrounded by additional sprinkles and small party decorations for a playful dessert display.
• Birthday Blast Serving: Stack cookies on a cake stand with candles, perfect for celebrating birthdays or creating a whimsical dessert centerpiece.
• Milk and Cookies Duo: Serve alongside cold glasses of milk in fun, colorful mugs, creating a nostalgic and Instagram-worthy treat that appeals to both kids and adults.
• Sweet Gift Packaging: Pack cookies in clear gift bags tied with bright ribbons, making them a delightful homemade present for friends, teachers, or party favors.

Storage Guidelines For Confetti Cookies

• Store cooled cookies in an airtight container, layered between parchment paper, for up to 5 days in the refrigerator. Keep them away from strong-smelling foods to maintain their delicate flavor.
• Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months. Thaw at room temperature for 30 minutes before enjoying.
• Preheat oven to 300F, place cookies on a baking sheet, and warm for 3-5 minutes to restore their soft texture and slightly crisp edges.
• Heat cookies for 8-10 seconds on a microwave-safe plate. Check carefully to avoid overcooking, which can make them tough.

FAQs

• Are these cookies similar to traditional sugar cookies?

These cookies are softer and fluffier than classic sugar cookies, with a fun confetti twist from colorful sprinkles mixed directly into the dough.

• Can I use different types of sprinkles?

Yes! You can use rainbow jimmies, nonpareils, or colored sprinkles. Just ensure they’re baking-safe and won’t bleed color into the dough.

• Do I need to chill the dough before baking?

No chilling is required for this recipe. You can mix and bake the cookies immediately after preparing the dough.

• How do I get that perfect soft cookie texture?

Be careful not to overbake. Remove cookies from the oven when edges are lightly golden but centers still look slightly soft, as they’ll continue cooking on the baking sheet.

Crumbl Confetti Cookies Recipe

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4.7 from 16 reviews

• Total Time: 27 minutes
• Yield: 24 1x

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Description

Crumbl Confetti Cookies bring nostalgic birthday cake magic to classic sugar cookies with colorful sprinkle-studded dough. Sweet memories melt together in each buttery, festive bite you’ll savor down to the last delightful crumb.

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Ingredients

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Main Ingredients:

• 3 cups all-purpose flour
• 1 cup unsalted butter, softened
• 2 large eggs
• 1 cup rainbow sprinkles

Sweeteners:

• 1 cup granulated sugar
• 1/2 cup brown sugar, packed

Leavening and Seasoning:

• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract

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Instructions

1. Warm the oven to 350F and arrange parchment paper on baking trays to prevent sticking.
2. Using an electric mixer, blend butter with white and brown sugars until the mixture becomes airy and pale, creating a smooth base.
3. Incorporate eggs and vanilla extract, stirring until the liquid ingredients integrate completely with the sugar mixture.
4. In a separate container, sift together flour, chemical leavening agents, and salt to eliminate potential lumps.
5. Merge dry ingredients into the wet mixture, gently stirring until a consistent dough forms without overmixing.
6. Delicately fold colorful sprinkles throughout the dough, distributing them evenly for maximum visual appeal.
7. Portion dough into rounded scoops, placing them strategically on prepared baking sheets with adequate spacing to allow spreading.
8. Slide trays into preheated oven and bake for 10-12 minutes, watching for soft golden edges as an indicator of doneness.
9. Remove from oven and let cookies rest on baking sheets for 5 minutes to stabilize structure before transferring to cooling rack.

Notes

• Ensure butter is softened at room temperature for smooth, even mixing and better cookie texture.
• Use gel food coloring for vibrant sprinkles without adding extra liquid to the dough.
• Chill dough for 30 minutes before baking to prevent excessive spreading and maintain cookie shape.
• For gluten-free version, swap all-purpose flour with a 1:1 gluten-free baking blend and check baking powder is certified gluten-free.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 177
• Sugar: 11 g
• Sodium: 77 mg
• Fat: 9 g
• Saturated Fat: 6 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 0.3 g
• Protein: 2 g
• Cholesterol: 22 mg