Description
Crumbl Confetti Cookies bring nostalgic birthday cake magic to classic sugar cookies with colorful sprinkle-studded dough. Sweet memories melt together in each buttery, festive bite you’ll savor down to the last delightful crumb.
Ingredients
Scale
Main Ingredients:
- 3 cups all-purpose flour
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 cup rainbow sprinkles
Sweeteners:
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
Leavening and Seasoning:
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
Instructions
- Warm the oven to 350F and arrange parchment paper on baking trays to prevent sticking.
- Using an electric mixer, blend butter with white and brown sugars until the mixture becomes airy and pale, creating a smooth base.
- Incorporate eggs and vanilla extract, stirring until the liquid ingredients integrate completely with the sugar mixture.
- In a separate container, sift together flour, chemical leavening agents, and salt to eliminate potential lumps.
- Merge dry ingredients into the wet mixture, gently stirring until a consistent dough forms without overmixing.
- Delicately fold colorful sprinkles throughout the dough, distributing them evenly for maximum visual appeal.
- Portion dough into rounded scoops, placing them strategically on prepared baking sheets with adequate spacing to allow spreading.
- Slide trays into preheated oven and bake for 10-12 minutes, watching for soft golden edges as an indicator of doneness.
- Remove from oven and let cookies rest on baking sheets for 5 minutes to stabilize structure before transferring to cooling rack.
Notes
- Ensure butter is softened at room temperature for smooth, even mixing and better cookie texture.
- Use gel food coloring for vibrant sprinkles without adding extra liquid to the dough.
- Chill dough for 30 minutes before baking to prevent excessive spreading and maintain cookie shape.
- For gluten-free version, swap all-purpose flour with a 1:1 gluten-free baking blend and check baking powder is certified gluten-free.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 177
- Sugar: 11 g
- Sodium: 77 mg
- Fat: 9 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 0.3 g
- Protein: 2 g
- Cholesterol: 22 mg