The Enchanting Marry Me Chicken Pasta Recipe That Sparks Love

Creamy and irresistible, this marry me chicken pasta recipe could spark serious romance at your dinner table.

Whispers of tender chicken and rich sauce promise an unforgettable culinary experience.

Parmesan cheese and sun-dried tomatoes create a delightful melody of flavors that dance across your palate.

Fragrant herbs and a velvety cream base elevate this dish beyond ordinary weeknight meals.

Each forkful tells a story of passion and comfort, blending Italian-inspired ingredients with home-style cooking.

Weeknight dinners never looked so seductive, with layers of taste that might just inspire a proposal.

You’ll want to savor every single bite of this magical pasta creation.

Everything Inside One-Pot Marry Me Chicken Pasta

• Chicken Breast: A lean and tender protein that forms the heart of this comforting pasta dish.

• Penne Pasta: A classic pasta shape that perfectly captures the creamy sauce.
• Chicken Broth: Adds depth of flavor and helps cook the pasta to al dente perfection.
• Heavy Cream: Creates a rich and luxurious sauce that coats every bite of pasta.

• Garlic, Sun-Dried Tomatoes: Provide an intense, concentrated burst of savory and slightly sweet flavor.
• Parmesan Cheese: Adds a salty, nutty dimension that elevates the entire dish.
• Fresh Basil: Brings a bright, fresh herbal note to balance the rich sauce.
• Italian Seasoning, Salt, Pepper: Classic seasonings that enhance the overall taste profile.
• Red Pepper Flakes: Optional ingredient that adds a subtle heat kick.

• Olive Oil: Helps sauté the chicken and creates a flavorful cooking foundation.

Easy Steps To Cook Marry Me Chicken Pasta

Step 1: Sizzle the Chicken

• Salt
• Black pepper
• Italian seasoning
• Red pepper flakes (optional)

Cook the chicken for 5-7 minutes, stirring occasionally, until golden brown and fully cooked. Transfer chicken to a separate plate.

Step 2: Awaken the Aromatics

In the same pot, sauté minced garlic and sun-dried tomatoes for 1-2 minutes. The kitchen will fill with an incredible fragrance as the garlic turns slightly golden.

Step 3: Create Pasta Magic

Pour chicken broth into the pot and bring to a boil. Add penne pasta and stir occasionally to prevent sticking. Reduce heat and simmer for 10-12 minutes until pasta reaches al dente texture.

Step 4: Blend Creamy Goodness

Return cooked chicken to the pot. Pour in heavy cream and sprinkle Parmesan cheese. Stir until cheese melts and sauce becomes wonderfully creamy and smooth.

Step 5: Add Fresh Finale

Stir in chopped fresh basil. Taste and adjust seasoning with additional salt and pepper as needed.

Step 6: Serve with Love

Plate the pasta hot. Garnish with extra basil leaves and a sprinkle of Parmesan cheese. Dive into this irresistible one-pot wonder that’s sure to make everyone fall in love!

Tips For Creamy One-Pot Marry Me Chicken Pasta

• Boost Chicken Flavor: Marinate chicken in Italian seasoning and salt for at least 15 minutes before cooking to enhance deeper, richer taste profiles.
• Select Perfect Pasta: Choose penne with ridges to help sauce cling better, creating more delicious bites with maximum flavor coverage.
• Cream Sauce Rescue: If sauce looks too thick, gradually add small amounts of chicken broth or pasta water to achieve desired consistency without losing creaminess.
• Control Spice Level: Adjust red pepper flakes quantity based on personal heat preference – start with less and gradually increase for balanced, personalized flavor.
• Dairy-Free Adaptation: Substitute heavy cream with coconut milk and nutritional yeast for a creamy, plant-based version that maintains recipe's luxurious texture.

Fresh Variations On Marry Me Chicken Pasta

• Vegetarian Protein Swap: Replace chicken with firm tofu, tempeh, or chickpeas for a plant-based version that maintains the creamy sauce and flavor profile.
• Gluten-Free Adaptation: Use gluten-free penne pasta or zucchini noodles to create a celiac-friendly meal without compromising taste and texture.
• Low-Carb Alternative: Substitute pasta with cauliflower rice or spiralized vegetables like spaghetti squash for a lighter, keto-friendly option that keeps the rich, creamy sauce.
• Mediterranean Inspired Version: Swap sun-dried tomatoes for roasted red peppers, add kalamata olives, and use feta cheese instead of Parmesan for a Greek-style interpretation of the classic recipe.

Perfect Sides With One-Pot Marry Me Chicken Pasta

• Pair with Crisp White Wine: Select a bright, acidic Pinot Grigio or Sauvignon Blanc to cut through the creamy sauce and complement the sun-dried tomatoes' tangy flavor.
• Match with Fresh Arugula Salad: Create a light salad with peppery arugula, lemon vinaigrette, and shaved Parmesan to balance the richness of the pasta and provide a refreshing contrast.
• Serve with Garlic Bread: Prepare toasted crusty Italian bread rubbed with garlic and olive oil to soak up the delicious creamy sauce and add a crunchy texture to the meal.
• Complement with Sparkling Water with Lemon: Offer a palate-cleansing beverage that cuts through the creamy sauce and provides a light, refreshing accompaniment to the hearty pasta dish.

How To Store One-Pot Marry Me Chicken Pasta Well

• Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Cool the pasta completely before sealing to prevent bacterial growth.
• Place pasta in a microwave-safe dish, sprinkle a few tablespoons of water or chicken broth to prevent dryness. Cover with a damp paper towel and heat in 30-second intervals, stirring between each to ensure even warming.
• Warm the pasta in a skillet over medium-low heat, adding a splash of cream or broth to restore moisture. Stir gently and continuously until heated through, which helps maintain the sauce's creamy texture.
• Transfer cooled pasta to a freezer-safe container, removing as much air as possible. Freeze for up to 2 months.

Marry Me Chicken Pasta FAQs

• What are the key ingredients in Marry Me Chicken Pasta?

The key ingredients include chicken breast, penne pasta, sun-dried tomatoes, garlic, chicken broth, heavy cream, Parmesan cheese, and fresh basil. These ingredients create a creamy, flavorful dish that’s both satisfying and delicious.

• Is this recipe suitable for beginners?

Absolutely! This one-pot recipe is straightforward and easy to follow. Even novice cooks can successfully prepare this dish with simple cooking techniques like sautéing chicken, cooking pasta, and creating a creamy sauce.

• Can I substitute any ingredients in the recipe?

You can swap penne pasta with other short pasta like rigatoni or farfalle. For protein, you could use turkey or even shrimp instead of chicken. If you don’t have sun-dried tomatoes, roasted red peppers make a good alternative.

Why You’ll Love One-Pot Marry Me Chicken Pasta

• Simplify Kitchen Chaos: Ditch multiple pots and pans with this single-pot wonder that transforms cooking from a complex chore into a streamlined, stress-free experience.
• Burst with Flavor Explosion: Packed with sun-dried tomatoes, fragrant garlic, and creamy Parmesan, this recipe delivers a taste adventure that'll make taste buds dance with pure excitement.
• Master Meal Prep Magic: Perfect for busy home cooks wanting a gourmet-style dinner without spending hours in the kitchen, this recipe combines speed, convenience, and restaurant-quality results in one delightful dish.
• Crowd-Pleasing Comfort: Designed to satisfy everyone from picky kids to sophisticated adults, this pasta brings together classic ingredients in a crowd-pleasing combination that guarantees clean plates and happy smiles.

Cupid’s Marry Me Chicken Pasta Recipe

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4.6 from 13 reviews

• Total Time: 35-40 minutes
• Yield: 4 1x

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Description

Succulent marry me chicken pasta promises culinary romance with creamy sun-dried tomato sauce and tender chicken. Parmesan-coated chicken nestled over perfectly twirled pasta invites you to savor each luxurious, flavor-packed bite.

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Ingredients

Scale 1x2x3x

Proteins:

• 1 lb (450g) chicken breast, diced

Seasonings and Spices:

• 1 teaspoon Italian seasoning
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste

Cooking Ingredients:

• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup sun-dried tomatoes, chopped
• 4 cups chicken broth
• 12 oz (340g) penne pasta
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh basil, chopped (plus extra for garnish)

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Instructions

1. Prepare a spacious pot and warm olive oil over medium heat. Add diced chicken breast seasoned with salt, pepper, Italian seasoning, and optional red pepper flakes. Sauté for 5-7 minutes until golden and thoroughly cooked, then transfer to a separate plate.
2. In the same pot, sauté minced garlic and sun-dried tomatoes for 1-2 minutes until fragrant and garlic turns slightly golden, releasing deep, rich flavors.
3. Pour chicken broth into the pot and bring to a rolling boil. Add penne pasta, stirring intermittently to prevent sticking. Reduce heat and simmer for 10-12 minutes until pasta reaches al dente consistency, maintaining a slight firmness.
4. Reintroduce cooked chicken to the pot. Pour heavy cream and sprinkle Parmesan cheese, stirring until cheese melts and sauce transforms into a luxurious, creamy texture.
5. Incorporate fresh chopped basil and adjust seasoning with additional salt and pepper to balance flavors perfectly.
6. Transfer to serving dishes immediately. Garnish with extra basil leaves and a generous Parmesan cheese sprinkle for a restaurant-quality presentation.

Notes

• Perfectly sear chicken by ensuring the pot is hot before adding meat to achieve a golden-brown exterior that locks in flavor and creates a delightful texture.
• Adjust cream sauce consistency by gradually adding pasta cooking liquid if the mixture becomes too thick, creating a smooth, silky texture that coats every pasta strand.
• Customize the dish for dietary needs by substituting heavy cream with coconut milk or Greek yogurt for a lighter version, and using gluten-free pasta to make it celiac-friendly.
• Enhance meal prep by preparing extra chicken and sauce ahead of time, storing separately in the refrigerator for quick weeknight meals that taste just as delicious reheated.

• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 684
• Sugar: 3g
• Sodium: 763mg
• Fat: 30g
• Saturated Fat: 10g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 73g
• Fiber: 3g
• Protein: 34g
• Cholesterol: 124mg