Fluffy English Muffin Breakfast Pizza Recipe for Cozy Mornings

Crafting a delightful english muffin breakfast pizza brings weekend morning magic right to your plate.

Crispy nooks and crannies become the perfect canvas for a morning masterpiece.

Melted cheese, savory toppings, and a golden-brown base promise pure satisfaction.

Simple ingredients dance together, creating a breakfast that feels both nostalgic and fresh.

Quick assembly means you can whip up this tasty treat in minutes.

Weekday or weekend, this recipe turns ordinary mornings into something extraordinary.

Dive into a breakfast that combines comfort and creativity in every single bite.

What’s Great About English Muffin Breakfast Pizza

• Quick Breakfast Transformation: Turn ordinary English muffins into gourmet breakfast pizzas with minimal ingredients and simple steps.
• Customize with Ease: Swap ham for different meats, add vegetables, or adjust cheese types to match personal taste preferences and dietary needs.
• Family-Friendly Crowd-Pleaser: Kids and adults will love creating their own personalized breakfast pizzas with interactive topping choices.
• Minimal Kitchen Skills Required: No advanced cooking techniques needed – perfect for beginners or busy mornings with straightforward assembly and baking process.

Ingredients Needed For English Muffin Breakfast Pizza

• English Muffins: Serve as the crispy, toasted foundation for these mini breakfast pizzas.

• Pizza Sauce: Provides a tangy and flavorful base layer.
• Mozzarella Cheese: Creates a melty, stretchy cheese layer that binds the toppings.

• Bacon, Ham: Add savory and salty flavor profiles to the breakfast pizza.
• Eggs: Bring a creamy, rich element with runny yolks that complement the crispy base.

• Olive Oil, Salt, Black Pepper: Enhance overall flavor and add a subtle seasoning.
• Chives: Provide a fresh, mild onion-like garnish that brightens the dish.

How To Make English Muffin Breakfast Pizza

Step 1: Prepare Baking Surface

Preheat the oven to 400°F. Line a baking sheet with parchment paper to prevent sticking and make cleanup easy.

Step 2: Create Pizza Bases

Split English muffins in half, placing them cut-side up on the prepared baking sheet.

Step 3: Add Sauce Layer

Spread pizza sauce evenly across each muffin half, covering the entire surface from edge to edge.

Step 4: Build Cheese Foundation

Sprinkle mozzarella cheese generously over the sauce, creating a rich and melty base.

Step 5: Prepare Bacon Topping

Cook bacon in a skillet until crisp and perfectly crunchy. Crumble into small, bite-sized pieces.

Step 6: Fry Eggs

In a separate pan, fry eggs sunny-side up, keeping the yolks soft and slightly runny for a creamy texture.

Step 7: Add Ham Layer

Distribute diced ham evenly across the cheese-covered muffin halves.

Step 8: Top with Eggs

Carefully place a fried egg on top of each muffin pizza.

Step 9: Sprinkle Bacon

Scatter the crumbled bacon over the eggs, adding a delightful crunch and smoky flavor.

Step 10: Final Seasoning

• Chopped chives
• Black pepper
• Salt

Step 11: Bake to Perfection

Bake in the preheated oven for 8-10 minutes, until the cheese melts completely and muffin edges turn golden brown.

Step 12: Serve and Enjoy

Remove from the oven and let cool for 2 minutes. Serve immediately while the pizzas are warm and crispy.

Helpful Tips For English Muffin Breakfast Pizza

• Optimize Oven Placement: Position the baking sheet in the center of the oven for even heat distribution and consistent golden-brown results.
• Prevent Soggy Bottoms: Toast English muffins lightly before adding sauce to maintain a crisp base and prevent moisture absorption.
• Control Egg Doneness: Watch eggs closely during baking to achieve desired yolk consistency, from runny to fully set.
• Boost Flavor Depth: Experiment with different cheese blends like cheddar or pepper jack to add unique taste dimensions.
• Dietary Swap Options: Replace bacon with turkey bacon or omit for vegetarian version, and use gluten-free English muffins for alternative dietary needs.

Twists To Try On English Muffin Breakfast Pizza

• Vegetarian Breakfast Pizza: Replace bacon and ham with roasted bell peppers, spinach, and mushrooms for a plant-based alternative that's packed with nutrients and flavor.
• Gluten-Free Morning Delight: Swap English muffins with gluten-free cauliflower rounds or portobello mushroom caps to create a low-carb, celiac-friendly breakfast option.
• Spicy Southwest Style: Add sliced jalapeños, crumbled chorizo, and a sprinkle of pepper jack cheese to transform the breakfast pizza into a zesty, southwestern-inspired meal.
• Mediterranean Morning Remix: Top with crumbled feta cheese, sliced olives, diced tomatoes, and a drizzle of herb-infused olive oil for a Mediterranean-themed breakfast experience.

Perfect Pairings With English Muffin Breakfast Pizza

• Elevate Morning Brew Pairing: Strong, freshly brewed coffee complements the rich, savory flavors of these breakfast pizzas, cutting through the creamy egg and smoky bacon.
• Sparkling Citrus Refresher: Light orange juice or a zesty mimosa balances the heavy, indulgent ingredients, providing a bright and tangy counterpoint to the breakfast pizza.
• Herb-Infused Hydration: Crisp water with fresh mint or cucumber slices cleanses the palate between bites, offering a refreshing contrast to the hearty, cheese-laden muffin pizzas.
• Rustic Red Wine Option: A light Pinot Noir can surprisingly work for late morning brunch, enhancing the smoky bacon and rich egg flavors with its subtle fruit notes.

How To Store English Muffin Breakfast Pizza

• Store leftover English muffin pizzas in an airtight container for up to 3 days, separating layers with parchment paper to prevent sticking.
• Wrap individual pizzas tightly in plastic wrap, then place in freezer-safe bags for maximum 2 weeks, labeling with date for tracking.
• Warm individual pizzas for 30-45 seconds on medium power, checking to avoid overcooking eggs and making cheese rubbery.
• Place pizzas on baking sheet, cover loosely with foil, and warm at 350°F for 5-7 minutes to restore crispy texture and prevent drying out.

English Muffin Breakfast Pizza Q&A

• How do I prevent the English muffins from getting soggy?

Toast the muffins lightly before adding sauce to create a crispy base that resists moisture and maintains a crunchy texture.

• Can I use different types of cheese?

Yes, try cheddar, provolone, or a blend of cheeses for unique flavor profiles while maintaining a good melting quality.

• What if I don't have fresh chives?

Substitute with green onions or skip the herbs entirely. The pizza will still taste delicious with the existing ingredients.

• Is there a way to make these pizzas healthier?

Use turkey bacon, low-fat cheese, and add extra vegetables like spinach or bell peppers to boost nutritional value.

Daybreak English Muffin Breakfast Pizza Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 35 reviews

• Total Time: 25 minutes
• Yield: 2 1x

Print Recipe

Pin Recipe

Description

Savory english muffin breakfast pizza delivers morning magic with crispy base and melted cheese charm. Packed with protein and flavor, this quick dish satisfies hungry souls craving a delightful start to their day.

---

Ingredients

Scale 1x2x3x

Pizza Base:

• 2 english muffins
• 1/4 cup pizza sauce
• 1/2 cup shredded mozzarella cheese

Protein:

• 2 eggs
• 2 slices bacon
• 1/4 cup cooked ham, diced

Toppings and Seasonings:

• 1 tbsp fresh chives, chopped
• 1/4 tsp black pepper
• 1/4 tsp salt
• 1 tbsp olive oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 400°F and line a baking sheet with parchment paper for easy cleanup and non-stick preparation.
2. Split the English muffins in half and arrange them cut-side up on the prepared baking sheet, creating individual pizza bases.
3. Spread an even layer of pizza sauce across each muffin half, ensuring complete coverage from edge to edge.
4. Sprinkle shredded mozzarella cheese generously over the sauce, creating a rich and melty foundation.
5. Cook bacon in a skillet until crisp, then crumble into small pieces and set aside for topping.
6. In a separate pan, fry eggs sunny-side up, keeping yolks slightly runny for a creamy texture.
7. Distribute diced ham evenly across the cheese-covered muffins.
8. Gently place a fried egg on top of each muffin pizza.
9. Scatter crumbled bacon over the eggs for added crunch and smoky flavor.
10. Drizzle olive oil across the assembled pizzas and sprinkle with chopped chives, black pepper, and salt.
11. Bake in the preheated oven for 8-10 minutes, or until cheese is melted and muffin edges are golden brown.
12. Remove from oven, let cool for 2 minutes, then serve immediately while warm and crispy.

Notes

• Customize the toppings by swapping ham for vegetarian alternatives like roasted bell peppers or spinach to accommodate different dietary preferences.
• Ensure eggs are cooked precisely sunny-side up to maintain a runny yolk that creates a delightful sauce when pierced during eating.
• Toast English muffins slightly before adding toppings to enhance crispiness and prevent sogginess from sauce and wet ingredients.
• Prep ingredients in advance for quick assembly, making this a perfect weekday breakfast or weekend brunch option that saves time and reduces morning stress.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 560
• Sugar: 2g
• Sodium: 1090mg
• Fat: 32g
• Saturated Fat: 10g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 210mg