Irresistible Cookie Dough Delight Cake Recipe – No Baking Needed

Cookie dough lovers find pure bliss in this decadent cookie dough delight cake that promises an irresistible dessert experience.

Layers of rich, creamy goodness stack together with smooth chocolate chips scattered throughout.

Sweet cream cheese frosting adds a luxurious touch to every single bite.

Chocolate chunks melt beautifully between soft, tender cake layers.

Comfort and indulgence meet perfectly in this spectacular treat that feels like a warm hug.

Passionate bakers can craft this delectable masterpiece with simple ingredients and minimal effort.

Decadent Cookie Dough Delight Cake Overview

• Craft a Sweet Showstopper: This cake brings restaurant-quality dessert right to your home kitchen, letting you create a stunning treat that looks professionally made.
• Simplify Complex Baking: Despite looking complicated, the recipe breaks down into easy steps that even beginner bakers can tackle with confidence and minimal stress.
• Perfect for Celebration Moments: Whether it's a birthday, holiday gathering, or weekend family dessert, this cookie dough cake delivers guaranteed smiles and delighted reactions from everyone at the table.
• Customize with Ease: Swap chocolate chips, adjust frosting flavors, or add personal touches to make this recipe uniquely yours, ensuring creative bakers can experiment and have fun.

Ingredients for Cookie Dough Delight Cake

• All-Purpose Flour: A fundamental ingredient that provides structure to the cake layers.
• Granulated Sugar: Adds sweetness and helps create a tender cake texture.
• Baking Powder: Ensures the cake rises and becomes light and fluffy.

• Eggs: Bind the cake ingredients and contribute to the cake's rich texture.
• Butter: Provides moisture and enhances the cake's flavor.
• Vanilla Extract: Adds a warm, classic flavor to the cake base.

• All-Purpose Flour: Creates the base for the edible cookie dough.
• Butter: Gives the cookie dough a smooth and creamy consistency.
• Granulated Sugar: Provides sweetness to the cookie dough.
• Chocolate Chips: Adds delicious chocolate bursts throughout the cookie dough.

• Powdered Sugar: Creates a smooth and sweet frosting.
• Cream Cheese: Provides a tangy richness to the frosting.
• Vanilla Extract: Enhances the overall flavor of the frosting.

How to Prepare Cookie Dough Delight Cake

Step 1: Warm Up the Oven

Preheat your oven to 350°F.

Grab two round cake pans and generously coat them with cooking spray or butter.

Dust the pans with a light layer of flour to prevent sticking.

Step 2: Create the Cake Base

• All-purpose flour
• Granulated sugar
• Baking powder
• Salt

Whisk these dry ingredients together.

• Softened butter
• Vanilla extract
• Milk

Pour the wet ingredients into the dry mixture and mix until smooth and creamy.

The batter should look silky and free of lumps.

Step 3: Bake the Cake Layers

Divide the batter evenly between the prepared cake pans.

Spread it out gently to ensure even baking.

Slide the pans into the preheated oven and bake for 25-30 minutes.

Check doneness by inserting a toothpick – it should come out clean when the cakes are ready.

Step 4: Craft Edible Cookie Dough

• Heat-treated flour
• Softened butter
• Brown sugar
• White sugar
• Vanilla extract
• Chocolate chips

Stir until the mixture becomes a delightful, creamy consistency perfect for spreading.

Step 5: Assemble the Decadent Cake

Once cake layers are completely cool, place the first layer on a serving plate.

Spread a generous layer of cookie dough on top.

Carefully position the second cake layer.

Cover the entire cake with your favorite frosting.

Step 6: Chill and Serve

Refrigerate the cake for at least one hour to let the layers set and flavors meld.

Slice and enjoy your incredible cookie dough cake!

Pro Tips for Cookie Dough Delight Cake

• Heat-treat flour in the oven at 350°F for 5 minutes to eliminate potential bacteria and make the cookie dough safe to eat.
• Line cake pans with parchment paper and lightly grease sides to ensure easy cake removal without breaking.
• Chill cake layers before frosting to create a clean, professional-looking finish and prevent crumbs from mixing into the frosting.
• Use softened butter at room temperature for a creamy, spreadable cookie dough that's easy to layer between cake sections.
• Substitute regular flour with gluten-free flour blend and ensure all ingredients are certified gluten-free for those with dietary restrictions.

Flavor Twists for Cookie Dough Delight Cake

• Gluten-Free Cookie Dough Cake: Replace wheat flour with almond or coconut flour for a celiac-friendly version. Use gluten-free chocolate chips and ensure all ingredients are certified gluten-free.
• Vegan Cookie Dough Celebration Cake: Swap butter with coconut oil, use plant-based milk, and substitute eggs with flax eggs. Select vegan chocolate chips for a dairy-free alternative.
• Low-Sugar Cookie Dough Cake: Reduce sugar content by using stevia or monk fruit sweetener. Choose sugar-free chocolate chips and incorporate Greek yogurt for moisture and protein.
• Keto-Friendly Cookie Dough Cake: Use almond flour, replace sugar with erythritol, and incorporate cream cheese in the frosting. Select sugar-free dark chocolate chunks for a low-carb option.

Serving Suggestions for Cookie Dough Delight Cake

• Indulgent Dessert Platter: Arrange cake slices on a rustic wooden board with scattered chocolate chips and a dusting of powdered sugar for a stunning presentation.
• Sweet Companion Pairing: Serve alongside a cold glass of milk or creamy vanilla ice cream to complement the rich cookie dough flavor.
• Celebration Centerpiece: Perfect for birthday parties or special gatherings, garnish with extra cookie dough balls and chocolate drizzle to create a show-stopping dessert.
• Gifting Delight: Package individual slices in clear boxes with a ribbon for a memorable homemade treat that friends and family will adore.

Storage Tips for Cookie Dough Delight Cake

• Store leftover cake in an airtight container in the refrigerator for up to 5 days. Wrap tightly with plastic wrap to prevent drying out.
• Carefully wrap the entire cake in plastic wrap, then aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Individually wrap cake slices in plastic wrap, then place in a freezer-safe container. Freeze for up to 1 month for quick single-serving treats.
• Bring refrigerated cake to room temperature for 30 minutes. For a warm slice, microwave individual pieces for 10-15 seconds or warm in a preheated 300°F oven for 5-7 minutes.

FAQs

• Is the cookie dough safe to eat?

Yes, the recipe uses heat-treated flour and no raw eggs, making the cookie dough completely safe for consumption.

• Can I make this cake ahead of time?

Absolutely! You can prepare the cake layers and cookie dough 1-2 days in advance and assemble when ready to serve.

• What type of chocolate chips work best?

Semi-sweet or milk chocolate chips are ideal, but you can use dark chocolate chips for a richer flavor profile.

• Do I need any special equipment to make this cake?

Just standard baking tools like mixing bowls, cake pans, electric mixer, and a refrigerator for chilling.

Decadent Cookie Dough Delight Cake Recipe

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4.7 from 39 reviews

• Total Time: 1 hour 10 minutes
• Yield: 12 1x

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Description

Homemade cookie dough delight cake delivers pure dessert magic with layers of creamy richness and sweet chocolate chip nostalgia. Indulgent slices promise pure comfort, inviting dessert enthusiasts to savor each blissful, melt-in-your-mouth moment.

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Ingredients

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Cake Layers:

• 2 cups (250 g) all-purpose flour
• 1 1/2 cups (300 g) granulated sugar
• 1 cup (227 g) unsalted butter
• 4 large eggs
• 2 teaspoons (10 ml) vanilla extract
• 2 teaspoons (8 g) baking powder
• 1/2 cup (120 ml) milk

Cookie Dough:

• 1 cup (125 g) heat-treated all-purpose flour
• 1/2 cup (100 g) brown sugar
• 1/2 cup (113 g) unsalted butter
• 1 teaspoon (5 ml) vanilla extract
• 1/2 cup (85 g) chocolate chips
• 1/4 teaspoon (1.5 g) salt

Frosting:

• 1 cup (227 g) unsalted butter
• 3 cups (360 g) powdered sugar
• 2 teaspoons (10 ml) vanilla extract
• 1/4 cup (60 ml) heavy cream

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Instructions

1. Warm the oven to 350°F and generously grease two 9-inch round cake pans with butter, dusting lightly with flour to prevent sticking.
2. Sift together flour, baking powder, and salt in a medium bowl, creating a smooth dry mixture with no lumps.
3. In a separate large mixing bowl, cream butter and sugar until light and fluffy, approximately 3-4 minutes using an electric mixer.
4. Gradually incorporate eggs into the butter mixture, blending thoroughly after each addition to ensure a silky, uniform texture.
5. Alternate adding dry ingredients and milk to the butter mixture, mixing gently until just combined to maintain a smooth cake batter.
6. Divide batter evenly between prepared cake pans, smoothing the tops with a spatula for even baking.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean with minimal crumbs.
8. Allow cake layers to cool completely on wire racks for about 1 hour, ensuring they reach room temperature.
9. For cookie dough, heat-treat flour in the microwave to eliminate potential bacteria, then cool to room temperature.
10. Cream butter and sugars together until pale and fluffy, then fold in heat-treated flour, vanilla, and chocolate chips to create edible cookie dough.
11. Place first cake layer on serving plate, spread a generous layer of cookie dough, then top with second cake layer.
12. Frost the entire cake with smooth buttercream, decorating with additional chocolate chips if desired.
13. Refrigerate for at least 1 hour to set frosting and allow flavors to meld before serving.

Notes

• Toast the flour briefly in the oven to eliminate any potential bacteria, ensuring food safety for the raw cookie dough component.
• Use room temperature ingredients to create a smoother, more consistent cake batter with better mixing and texture.
• Consider substituting gluten-free flour for a celiac-friendly version that maintains the delicious taste and texture of the original recipe.
• Refrigerate the cake for at least an hour before serving to help the layers set and enhance the flavor melding between cake and cookie dough.

• Prep Time: 40 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 350 kcal
• Sugar: 28 g
• Sodium: 150 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.5 g
• Carbohydrates: 42 g
• Fiber: 1.5 g
• Protein: 4 g
• Cholesterol: 45 mg