Indulge in This Dreamy Dubai Chocolate Strawberry Recipe

Chocolate lovers find pure bliss in this dubai-style strawberry indulgence that promises an unforgettable dessert experience.

Sweet berries mingle with rich cocoa in a luxurious combination.

Smooth chocolate cascades over plump, ripe strawberries creating an irresistible treat.

Delicate flavors dance across your palate with each magnificent bite.

Mediterranean culinary inspiration meets decadent chocolate craftsmanship in this elegant recipe.

Simple ingredients come together to produce an extraordinary dessert that feels like a gourmet adventure.

You will absolutely want to savor every incredible moment of this delightful creation.

Dubai-Style Chocolate Strawberry FAQs

• What is kataifi and where can I find it?

Kataifi is a thin, shredded pastry that looks like angel hair pasta, commonly used in Middle Eastern desserts. You can find it in specialty grocery stores, Mediterranean markets, or online retailers that sell international ingredients.

• Can I substitute ingredients if I can't find some?

Yes, you can replace pistachios with almonds, use regular cream instead of pistachio cream, and swap tahini with almond butter if needed. The key is maintaining similar textures and flavor profiles.

• Is this dessert suitable for vegetarians?

The recipe contains dairy and can be vegetarian-friendly, but check specific ingredients like instant pudding mix to ensure they meet your dietary requirements. Some pudding mixes might contain gelatin.

• How difficult is this recipe for home cooks?

This dessert requires intermediate cooking skills.

Why Dubai-Style Chocolate Strawberry Indulgence Is A Dreamy Treat

• Rapid Dessert Creation: Craft a luxurious Dubai-inspired chocolate treat in under an hour with minimal cooking skills required.
• Textural Flavor Adventure: Experience a delightful blend of crispy kataifi, smooth chocolate, and crunchy pistachios that dance across your taste buds.
• Impressive Entertaining Centerpiece: Wow guests with a sophisticated dessert that looks professionally prepared but is surprisingly simple to make at home.
• Versatile Dipping Delight: Enjoy an interactive dessert experience with fresh strawberries that transform an ordinary sweet into a memorable culinary moment.

What You Need For Dubai-Style Chocolate Strawberry Indulgence

• Milk: A smooth, creamy liquid that provides the base for the chocolate mixture.
• Chocolate Chips: Rich chocolate pieces that melt into a luxurious smooth texture.
• Instant Pudding Mix: A quick-setting ingredient that helps thicken the chocolate mixture.

• Kataifi: A shredded phyllo pastry that adds a crispy, golden texture to the dessert.
• Butter: Used to toast the kataifi and create a golden, crispy texture.
• Pistachios: Adds a nutty crunch and rich flavor to the dessert.

• Pistachio Cream: A smooth, nutty cream that adds richness to the dessert.
• Water: Helps blend the pistachio cream to a smooth consistency.
• Tahini: Provides a subtle sesame flavor and creamy texture.
• Flaky Salt: A finishing touch that enhances the overall flavor profile.
• Fresh Strawberries: Serve as a fresh, sweet dipping accompaniment to the dessert.

How To Create This Decadent Chocolate Strawberry Delight

Step 1: Melt Chocolate Mixture

Warm milk in a saucepan over gentle heat until steaming. Remove from stove and whisk chocolate chips until creating a silky smooth liquid.

Transfer melted chocolate into a wide, shallow bowl and cover with plastic wrap, pressing directly onto chocolate surface. Chill in freezer for half an hour until mixture thickens and cools completely.

Step 2: Create Crispy Kataifi Base

Melt butter in a nonstick skillet over medium heat. Add kataifi and cook while stirring occasionally until achieving a beautiful golden brown and crispy texture.

Transfer to a separate bowl, setting aside 3 tablespoons for later garnishing.

Step 3: Prepare Chocolate Pudding Layer

Strain the chilled chocolate mixture through a fine-mesh sieve into a large mixing bowl.

Whisk in instant pudding mix until achieving a slightly thickened consistency. Refrigerate until serving time.

Step 4: Craft Pistachio Cream Blend

• Toasted kataifi
• Chopped pistachios
• Tahini

Mix until ingredients are evenly distributed.

Step 5: Assemble Dessert

Transfer pistachio mixture into a shallow serving dish, spreading in an even layer. Top generously with prepared chocolate pudding mixture.

Step 6: Final Garnishing

• Reserved crispy kataifi
• Extra chopped pistachios
• Flaky sea salt (optional)

Serve alongside fresh, ripe strawberries for delightful dipping.

Tips For Dubai-Style Chocolate Strawberry Dessert Perfection

• Toast kataifi carefully to achieve a golden-brown color without burning, stirring occasionally for even crispiness.
• Use high-quality chocolate chips for a richer, smoother melted chocolate base that enhances the overall flavor profile.
• Strain the chocolate mixture through a fine-mesh sieve to eliminate any potential lumps, ensuring a silky-smooth texture.
• Chill the chocolate mixture thoroughly before adding pudding mix to help it set and develop a more intense flavor.
• Select ripe, sweet strawberries for the best dipping experience, washing and patting them dry before serving to maintain freshness.

Fun Variations For Chocolate Strawberry Indulgence

• Tropical Paradise Remix: Replace strawberries with mango chunks and add coconut flakes for a tropical-inspired dessert experience.
• Nutty Caramel Crunch: Swap tahini with caramel sauce and mix in chopped almonds for extra texture and rich flavor.
• Espresso Chocolate Dream: Infuse chocolate mixture with espresso powder and garnish with chocolate-covered coffee beans for an intense coffee kick.
• Mediterranean Honey Fusion: Drizzle orange blossom honey over the dessert and sprinkle crushed pistachios with a hint of cardamom for a Middle Eastern-inspired variation.

What Pairs Best With Dubai Chocolate Strawberry Dessert

• Savor Sweet Harmony: Perfect Pairings
• – Brew Rich Arabic Coffee: Strong, cardamom-infused Arabic coffee complements the chocolate's richness, cutting through sweetness and enhancing the dessert's complex flavors.
• – Pour Chilled Rose Lassi: Cooling rose-flavored yogurt drink balances the dessert's decadence, offering refreshing contrast and cleansing the palate between bites.
• – Match with Pistachio Liqueur: Nutty, smooth liqueur echoes the pistachio elements in the dish, creating a luxurious Dubai-inspired taste experience that amplifies the dessert's elegant profile.
• – Select Sweet Moscato Wine: Light, fruity wine with subtle sweetness perfectly matches the chocolate and strawberry notes, providing a delicate accompaniment that elevates the entire dessert.

How To Keep Your Chocolate Strawberry Indulgence Fresh

• Refrigerator Storage: Transfer leftovers to an airtight container and store in the refrigerator for up to 3 days. Seal tightly to prevent moisture and maintain freshness.
• Freezer Preservation: Pack the dessert in a freezer-safe container, cover with plastic wrap directly touching the surface to prevent freezer burn, and freeze for up to 2 weeks. Thaw overnight in the refrigerator before serving.
• Reheating Chocolate Layer: Gently warm the chocolate pudding in the microwave using 15-second intervals, stirring between each to ensure even heating. Avoid overheating to prevent separation.
• Texture Restoration: Sprinkle fresh toasted kataifi and extra pistachios on top after reheating to revive the crispy texture and enhance the flavor profile.

Decadent Dubai-Style Chocolate Strawberry Indulgence Recipe

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4.5 from 36 reviews

• Total Time: 49 minutes
• Yield: 6 1x

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Description

Silky chocolate strawberry indulgence pays homage to Dubai’s luxurious dessert scene, blending rich cocoa with fresh berry sweetness. Culinary adventurers will savor each spoonful of this elegant treat that whispers gourmet romance.

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Ingredients

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Main Ingredients:

• 1 cup semisweet chocolate chips
• 1 cup whole milk
• 1 cup kataifi pastry, shredded
• Fresh strawberries

Nut and Cream Ingredients:

• 1/4 cup pistachios, chopped
• 2 tablespoons pistachio cream
• 1 teaspoon tahini

Additional Ingredients:

• 2 tablespoons unsalted butter
• 1 tablespoon water
• Flaky salt (optional)

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Instructions

1. Gently warm milk in a saucepan over low heat until it steams, approximately 3 minutes, then remove and whisk chocolate chips until achieving a silky, uniform consistency.
2. Transfer molten chocolate into a broad, shallow container, carefully seal with plastic wrap directly touching the surface, and chill in freezer for roughly 30 minutes until thickened and cooled.
3. Meanwhile, melt butter in a nonstick skillet over medium heat, then introduce kataifi and toast, stirring periodically, until achieving a golden, crisp texture (approximately 6 minutes). Separate 3 tablespoons for garnishing and set remaining aside.
4. Strain the chilled chocolate mixture through a fine-mesh sieve into a large mixing bowl, incorporating instant pudding mix until slightly thickened and thoroughly blended. Refrigerate until serving time.
5. In a separate mixing bowl, blend pistachio cream and water until smooth, then gently fold in toasted kataifi, chopped pistachios, and tahini, ensuring even distribution.
6. Spread the kataifi mixture evenly across a shallow serving dish, then delicately layer the chocolate pudding mixture on top.
7. Embellish with reserved crispy kataifi, additional pistachios, and a sprinkle of flaky salt if desired. Accompany with fresh strawberries for an interactive dipping experience.

Notes

• Elevate the chocolate’s richness by using high-quality dark chocolate with at least 70% cocoa content for a more intense flavor profile.
• Toast pistachios beforehand to enhance their nutty aroma and add a deeper, more complex taste to the dessert.
• Ensure kataifi is crispy by using a dry skillet and stirring frequently to prevent burning while achieving a golden-brown color.
• Substitute dairy milk with coconut or almond milk for a vegan-friendly version that maintains the creamy texture and decadent taste.

• Prep Time: 10 minutes
• Cook Time: 9 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: Middle Eastern

Nutrition

• Serving Size: 6
• Calories: 367
• Sugar: 22 g
• Sodium: 75 mg
• Fat: 24 g
• Saturated Fat: 14 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 30 mg