Description
Creamy Biscoff Banana Pudding swirls classic comfort with indulgent Belgian cookie magic. Smooth caramel ribbons and luscious banana slices create a dreamy dessert that draws you into pure sweet bliss.
Ingredients
Scale
Main Ingredients:
- 2–3 ripe bananas, sliced
- 1 box Biscoff cookies
- 1 cup Biscoff spread
Dairy and Binding Ingredients:
- 3 cups whole milk (710 milliliters)
- 2 large eggs
- 2 cups whipped cream (475 milliliters)
Sweeteners and Seasonings:
- ¾ cup granulated sugar (150 grams)
- 3 tablespoons cornstarch (22 grams)
- 1 teaspoon pure vanilla extract
- ½ teaspoon sea salt
- ½ cup caramel sauce (120 milliliters)
Instructions
- Warm milk in a medium saucepan over medium heat until it reaches a gentle simmer, creating a warm base for the pudding.
- In a separate mixing bowl, thoroughly combine eggs, sugar, cornstarch, vanilla extract, and salt, whisking until the mixture transforms into a silky, smooth consistency.
- Slowly stream the heated milk into the egg mixture, continuously whisking to prevent any potential curdling and ensure a uniform texture.
- Transfer the liquid blend back to the saucepan, reducing heat to low and stirring consistently until the mixture thickens and reaches a pudding-like consistency (approximately 5 minutes). Remove from heat source.
- Incorporate Biscoff spread into the warm pudding, stirring until completely integrated and developing a rich, caramelized flavor profile.
- Allow the pudding to cool to room temperature, giving it time to set and develop deeper flavors.
- Create elegant layers in serving dishes or glasses, alternating between creamy pudding, ripe banana slices, crisp Biscoff cookies, and airy whipped cream.
- Continue layering ingredients until all components are utilized, creating a visually appealing dessert.
- Generously drizzle caramel sauce over the final layer, adding a luxurious finishing touch.
- Refrigerate the dessert for a minimum of 4 hours, or ideally overnight, to allow flavors to meld and texture to fully develop.
Notes
- Swap bananas with seasonal fruits like berries or peaches to create unique flavor variations and keep the dessert exciting throughout the year.
- Use gluten-free Biscoff cookies or graham crackers for a celiac-friendly version, ensuring everyone can enjoy this delightful treat.
- Reduce sugar content by using alternative sweeteners like stevia or monk fruit for a lower-calorie dessert that’s still incredibly delicious.
- Elevate the texture by lightly toasting Biscoff cookies before layering, adding a subtle crunch and deeper caramelized flavor to the pudding.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Desserts, Snacks
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 520
- Sugar: 35g
- Sodium: 220mg
- Fat: 29g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg