Savory Chicken Cordon Bleu Meatloaf Recipe: Homestyle Magic

Satisfying your comfort food cravings, this chicken cordon bleu meatloaf combines classic flavors in a delightful twist.

Juicy ground chicken blends seamlessly with savory ham and melted swiss cheese.

Rich, creamy textures promise a mouthwatering experience for dinner lovers.

Familiar ingredients get reimagined with a gourmet touch that surprises and delights.

Weeknight meals never looked so elegant or tasted so incredible.

Home cooks can easily master this crowd-pleasing dish that brings restaurant-quality excitement to the family table.

Let’s transform an ordinary meatloaf into an extraordinary culinary adventure you won’t forget.

Cordon Bleu Meatloaf – Comfort With A Twist

• Elevate Classic Comfort: Transform traditional meatloaf into a gourmet experience with ham and Swiss cheese, creating a sophisticated twist on a familiar favorite.
• Quick and Hearty Weeknight Meal: Prepare a satisfying dinner that comes together easily, requiring minimal prep and delivering maximum flavor for busy families.
• Protein-Packed Nutrition Boost: Combine ground chicken with cheese and ham for a protein-rich meal that supports healthy eating without sacrificing taste.
• Customize with Ease: Adapt the recipe by experimenting with different cheese types or adding personal seasoning touches to make it uniquely yours.

Ingredient Guide For Cordon Bleu Meatloaf

• Ground Chicken: A lean protein base that forms the foundation of the meatloaf.
• Ham: A savory, salty meat layer that adds classic Cordon Bleu flavor.
• Swiss Cheese: A creamy, mild cheese that melts beautifully inside the meatloaf.

• Breadcrumbs, Egg, Milk: These ingredients help hold the meatloaf together and create a tender texture.

• Garlic Powder, Onion Powder, Salt, Pepper: These spices enhance the overall flavor profile of the meatloaf.
• Dijon Mustard, Honey: A sweet and tangy glaze that adds a delicious finishing touch to the meatloaf.

How To Make Chicken Cordon Bleu Meatloaf

Step 1: Warm Up the Oven

Crank the oven to 375°F (190°C).

Prep your loaf pan by giving it a light grease or laying down a sheet of parchment paper to prevent sticking.

Step 2: Create the Chicken Base

Grab a big mixing bowl and toss in the ground chicken.

• Breadcrumbs
• Egg
• Milk
• Garlic powder
• Onion powder
• Salt
• Pepper

Mix everything together until the ingredients are completely blended and look uniform.

Step 3: Build the First Layer

Scoop out half of the chicken mixture and press it firmly into the bottom of your prepared loaf pan, creating a solid foundation for your meatloaf.

Step 4: Add the Filling

Layer the ham and Swiss cheese evenly over the first chicken layer, creating a delicious center that will melt and blend with the meat.

Step 5: Seal the Meatloaf

Cover the ham and cheese with the remaining chicken mixture.

Use a spatula or your hands to smooth out the top, ensuring a neat and even surface.

Step 6: Prepare the Glaze

In a small bowl, whisk together Dijon mustard and honey.

Brush this sweet and tangy mixture over the top of the meatloaf for extra flavor and a beautiful golden finish.

Step 7: Bake to Perfection

Slide the meatloaf into the preheated oven and bake for 45-50 minutes.

Check that the internal temperature reaches 165°F (74°C) to ensure it’s fully cooked.

Step 8: Rest and Serve

Allow the meatloaf to rest for 5 minutes after removing from the oven.

This helps the juices redistribute, making each slice more flavorful and easier to cut.

Top Tips For Cheesy Meatloaf Goodness

• Spread ham and cheese evenly between chicken layers to ensure balanced flavor in every bite.
• Use milk and egg in the mixture to keep the meatloaf moist and tender, avoiding a crumbly texture.
• Use a meat thermometer to confirm the internal temperature reaches 165F for safe, perfectly cooked chicken.
• Brush the honey-Dijon glaze generously before baking to create a delicious caramelized top with tangy-sweet notes.
• Allow the meatloaf to sit for 5 minutes after baking to help juices redistribute, ensuring each slice stays succulent.

Meatloaf Variations With Cordon Bleu Flair

• Keto-Friendly Version: Replace breadcrumbs with almond flour, use low-fat ham, and swap milk for heavy cream to reduce carbohydrates while maintaining moisture.
• Turkey Transformation: Substitute ground chicken with ground turkey for a similar lean protein option, keeping the same ham and cheese layering technique.
• Vegetarian Alternative: Replace chicken with plant-based ground meat, use vegetarian ham slices, and swap Swiss cheese with smoked provolone for a similar flavor profile.
• Gluten-Free Option: Use gluten-free breadcrumbs or crushed pork rinds instead of traditional breadcrumbs, ensuring the meatloaf remains crispy and flavorful.

Slicing And Serving Cordon Bleu Meatloaf

• Comfort Plate Companions: Creamy mashed potatoes create a smooth, rich backdrop that complements the savory meatloaf perfectly.
• Fresh Veggie Delight: Roasted asparagus or green beans add a crisp, bright contrast to the rich chicken and cheese layers.
• Crusty Bread Bonus: Warm, buttered crusty bread or soft dinner rolls help soak up the delicious juices from the meatloaf.
• Wine Pairing Magic: A light white wine like Pinot Grigio or a crisp Chardonnay balances the rich, cheesy flavors wonderfully.

Keeping Meatloaf Delicious For Days

• Store leftover meatloaf in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days. Wrap tightly with plastic wrap or place in a sealed container to maintain moisture and prevent absorption of other food odors.
• Slice cooled meatloaf, wrap individually in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months. Label with the date to track storage time.
• Preheat oven to 350F. Place slices in a baking dish, cover with foil to prevent drying. Warm for 15-20 minutes until internal temperature reaches 165F. Add a splash of chicken broth to keep moisture.

FAQs

• Is Chicken Cordon Bleu Meatloaf healthier than traditional meatloaf?

Yes, it uses lean ground chicken instead of beef, reducing fat content while maintaining high protein levels and providing a lighter alternative to traditional recipes.

• Can I use different types of cheese in this recipe?

Absolutely! While Swiss cheese is traditional, you can substitute with provolone, mozzarella, or mild cheddar to suit your taste preferences without compromising the dish’s overall flavor profile.

• How do I prevent the meatloaf from becoming dry?

Mix in milk and egg, which help keep the ground chicken moist. Also, avoid overcooking by checking the internal temperature and removing from the oven when it reaches 165F (74C).

Delectable Chicken Cordon Bleu Meatloaf Recipe

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4.6 from 22 reviews

• Total Time: 1 hour 5 minutes
• Yield: 4 1x

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Description

Hearty chicken cordon bleu meatloaf brings Swiss and French culinary traditions together in one comforting dish. Savory ham, melted cheese, and juicy chicken create a delightful meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (1 lb) ground chicken
• 6 slices deli ham
• 6 slices Swiss cheese

Binders and Seasonings:

• 1 egg
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Optional Glaze:

• 1/4 cup Dijon mustard
• 1/4 cup honey

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Instructions

1. Preheat oven to 375°F (190°C) and prepare a loaf pan with non-stick spray or parchment paper.
2. In a large mixing bowl, thoroughly blend ground chicken with breadcrumbs, egg, milk, and dry seasonings until ingredients are evenly distributed.
3. Carefully spread half of the chicken mixture into the prepared loaf pan, creating an even base layer.
4. Arrange ham slices uniformly across the initial chicken layer, ensuring complete coverage.
5. Strategically place Swiss cheese slices over the ham, maintaining a consistent distribution.
6. Gently cover the ham and cheese with remaining chicken mixture, sealing the filling completely and smoothing the top surface.
7. Whisk Dijon mustard and honey together, then generously brush the glaze over the meatloaf’s exterior.
8. Transfer pan to preheated oven and bake for 45-50 minutes, verifying doneness when internal temperature reaches 165°F (74°C).
9. Remove from oven and allow meatloaf to rest for 5 minutes, enabling juices to redistribute before slicing.
10. Slice into thick portions and serve immediately while warm.

Notes

• Customize breadcrumbs by using gluten-free options like almond flour or crushed pork rinds for low-carb diets.
• Select lean ground chicken to keep the meatloaf moist while reducing overall fat content.
• Enhance flavor profiles by substituting ham with prosciutto or turkey bacon for varied taste experiences.
• Consider adding fresh herbs like thyme or parsley to the chicken mixture for extra aromatic depth.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 360 kcal
• Sugar: 3 g
• Sodium: 900 mg
• Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.2 g
• Carbohydrates: 14 g
• Fiber: 1 g
• Protein: 34 g
• Cholesterol: 110 mg