Zesty Chipotle Ranch Grilled Chicken Burrito Recipe
Crafting a mouthwatering chipotle ranch grilled chicken burrito becomes an adventure in flavor exploration.
Smoky spices and creamy ranch create a perfect culinary harmony.
Tender chicken meets zesty seasonings in this irresistible wrap.
Our recipe promises a quick and satisfying meal that breaks through ordinary dinner routines.
Each bite brings a punch of southwestern-inspired boldness to your plate.
Layers of fresh ingredients combine for a truly memorable experience.
Chipotle Ranch Chicken Burrito – Flavor Adventure
Chipotle Ranch Burrito – Ingredient Checklist
Main Protein:Marinade Ingredients:Burrito Assembly Ingredients:Optional Filling Ingredients:Assembling Chipotle Ranch Chicken Burritos Easily
Step 1: Infuse Chicken with Flavor
Blend together zesty chipotle peppers, aromatic spices, and smooth olive oil in a mixing bowl.
Lovingly massage the marinade into chicken breasts, allowing the flavors to deeply penetrate.
Let the chicken relax and soak up the spicy goodness for half an hour.
Step 2: Sear Chicken to Perfection
Fire up the grill or skillet over medium heat.
Cook the chicken until it develops a beautiful golden-brown crust, ensuring each side is thoroughly cooked.
Allow the meat to rest briefly, then slice into tempting strips.
Step 3: Build Your Flavor Powerhouse
Spread a creamy layer of ranch dressing across warm tortillas.
Layer with precision:Step 4: Transform into Golden Crispy Wrap
Carefully fold the tortilla’s edges, then roll into a compact bundle.
Grill on a hot surface until the exterior turns a gorgeous golden brown and becomes wonderfully crispy.
Step 5: Serve and Savor
Slice diagonally and serve immediately.
Pair with extra ranch or spicy salsa for an explosion of southwestern flavors.
Tricks For Juicy, Zesty Chicken Burritos
Fun Burrito Twists To Spice Things Up
Serving Chicken Burritos With Ranch Sauce
Storage For Chipotle Ranch Burrito Leftovers
FAQs
The combination of chipotle in adobo sauce, smoked paprika, garlic powder, and cumin creates a deep, smoky flavor that infuses the chicken with bold, spicy notes that elevate the entire burrito.
Absolutely! You can swap chicken for steak, shrimp, or even tofu if you prefer. Just adjust the cooking time accordingly to ensure the protein is cooked through.
The heat level depends on the amount of chipotle in adobo sauce you use. Start with less if you’re sensitive to spice, or add more for a extra kick. The ranch dressing helps balance out the spiciness.
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Delicious Chipotle Ranch Grilled Chicken Burrito Recipe
- Total Time: 55 minutes
- Yield: 4 1x
Description
Savor the zesty chipotle ranch grilled chicken burrito, a flavor-packed Mexican-inspired delight blending smoky spices with creamy ranch. Diners will relish this mouthwatering meal that combines grilled chicken, tangy sauce, and fresh ingredients in one irresistible wrap.
Ingredients
Proteins:
- 2 boneless, skinless chicken breasts
Spices and Seasonings:
- 2 tablespoons (30 ml) chipotle in adobo sauce, minced
- 1 teaspoon (5 ml) smoked paprika
- 1 teaspoon (5 ml) garlic powder
- 1/2 teaspoon (2.5 ml) cumin
- 1/2 teaspoon (2.5 ml) salt
Filling and Accompaniments:
- 1 tablespoon (15 ml) olive oil
- 4 large flour tortillas
- 1/2 cup (120 ml) ranch dressing
- 1 cup (240 ml) shredded lettuce
- 1/2 cup (120 ml) diced tomatoes
- 1/2 cup (120 ml) shredded cheese (cheddar or Mexican blend)
- 1/4 cup (60 ml) sliced red onions
- 1/2 cup (120 ml) cooked rice (optional)
- 1/4 cup (60 ml) black beans (optional)
Instructions
- Craft a vibrant marinade by blending chipotle peppers, smoked paprika, garlic powder, cumin, salt, and olive oil in a mixing bowl.
- Thoroughly coat chicken breasts with the marinade and allow flavors to meld for 30 minutes at room temperature.
- Preheat grill or skillet to medium heat (around 375°F).
- Cook chicken for 5-6 minutes per side, ensuring internal temperature reaches 165°F.
- Let chicken rest for 5 minutes, then slice into thin, uniform strips.
- Warm tortillas slightly to enhance flexibility.
- Spread ranch dressing evenly across each tortilla.
- Layer sliced chicken, crisp lettuce, diced tomatoes, shredded cheese, and thinly sliced red onions.
- Optional: Add rice or black beans for extra substance.
- Fold tortilla sides inward, then roll tightly into a compact burrito.
- Grill burrito on medium heat for 1-2 minutes per side until exterior turns golden and crispy.
- Cut diagonally and serve immediately with additional ranch dressing or zesty salsa.
Notes
- Customize the heat level by reducing or increasing the amount of chipotle in adobo sauce based on personal spice tolerance.
- Swap chicken with tofu, shrimp, or plant-based protein for vegetarian or diverse dietary needs.
- For deeper flavor, marinate chicken overnight in the refrigerator to allow spices to fully penetrate the meat.
- Use whole wheat or low-carb tortillas to create a more nutritious version of the burrito without compromising taste.
- Prep Time: 40 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Grilling
- Cuisine: Mexican-American
Nutrition
- Serving Size: 4
- Calories: 430 kcal
- Sugar: 2 g
- Sodium: 720 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 5 g
- Protein: 35 g
- Cholesterol: 75 mg
Lucas Bennett
Founder & Recipe Developer
Expertise
Education
Blue Ridge Community College – Certificate in Culinary Arts
Focused on seasonal cooking, sustainable kitchen practices, and farm-to-table techniques.
Appalachian State University – B.A. in English
Built critical thinking and analysis through diverse texts. Guided by faculty, it prepares graduates for publishing and more.
Growing up in the rolling hills of North Carolina, Lucas learned early that some of life’s best memories start around a kitchen table. After studying English at Appalachian State University and honing his culinary skills at Blue Ridge Community College, he dreamed of blending storytelling with rustic, seasonal cooking, and The Scrumptious Pumpkin was born.
Lucas focuses on easy, single-serving recipes that turn fresh, local ingredients into something special. His style is simple, heartfelt, and rooted in the beauty of the seasons. When he’s not testing a new dish, you’ll probably find him hiking in the Blue Ridge Mountains, browsing farmers’ markets, or scribbling food stories in a notebook.