Sizzling Garlic Shrimp Gratin Recipe: A Buttery Seafood Delight

Crafting a mouthwatering garlic shrimp gratin brings pure culinary magic to your kitchen.

Mediterranean flavors dance across each succulent bite.

Butter, herbs, and perfectly seared shellfish create an irresistible harmony on your plate.

Elegant yet simple, this dish promises restaurant-quality excitement at home.

Crisp breadcrumbs add delightful texture to tender seafood nestled beneath a golden crust.

Weeknight dinners or special occasions deserve something extraordinary like this magnificent recipe.

You’ll want seconds before the first serving even touches your plate.

Garlic Shrimp Gratin – Top Flavor Highlights

• Quick and Simple Preparation: Whip up this mouthwatering garlic shrimp gratin with minimal kitchen skills, using just a few basic steps that even beginner cooks can master.
• Indulgent Flavor Explosion: Creamy Parmesan, spicy red pepper flakes, and rich butter create a luxurious dish that tantalizes taste buds with every single bite.
• Versatile Crowd-Pleaser: Perfect for intimate dinners, potlucks, or family gatherings, this recipe adapts easily to different occasions and always impresses guests with its restaurant-quality presentation.
• One-Pan Wonder: Minimize cleanup with this streamlined recipe that moves seamlessly from stovetop to oven, saving precious time and reducing kitchen mess.

Gathering Ingredients For Garlic Shrimp Gratin

• Shrimp: Fresh, succulent seafood that serves as the protein base for this luxurious gratin.
• Garlic: Aromatic ingredient that provides a rich, savory flavor to the dish.
• Heavy Cream: Creamy component that creates a smooth and indulgent sauce.
• Parmesan Cheese: Sharp, aged cheese that adds depth and saltiness to the recipe.

• Mozzarella Cheese: Mild cheese that melts beautifully and creates a golden, stretchy topping.

• Salt, Pepper, Red Pepper Flakes: Classic seasoning blend that enhances the overall flavor profile and adds a subtle kick.
• Olive Oil: Helps create a golden, crispy surface when drizzled on top.

• Breadcrumbs: Provides a crunchy texture and helps create a delightful golden-brown crust.
• Butter: Adds richness and helps sauté the garlic to release its full flavor.
• Parsley: Fresh herb used for garnishing and adding a bright, herbal note to the dish.

Shrimp Gratin Steps For Creamy Seafood Success

Step 1: Fire Up The Oven

Set your oven to a cozy 375°F (190°C) so it’s ready for our delicious creation.

Step 2: Awaken The Garlic

Melt butter in a pan over medium heat, then add garlic and let its aroma dance around the kitchen until it becomes wonderfully fragrant.

Step 3: Sizzle The Seafood

• Salt
• Black pepper
• Red pepper flakes

Cook until the shrimp transform into a beautiful pink color, then remove from heat.

Step 4: Create A Creamy Blend

Stir in heavy cream and Parmesan cheese, whisking until the mixture becomes silky smooth and irresistible.

Step 5: Prepare For Baking

• Mozzarella cheese
• Breadcrumbs

Step 6: Final Touch Before Baking

Drizzle olive oil over the top to help achieve a golden, crispy surface.

Step 7: Bake To Perfection

Pop the dish into the preheated oven and bake for 15 minutes or until the top turns a gorgeous golden brown.

Step 8: Garnish And Serve

Sprinkle fresh parsley over the top and serve piping hot, ready to delight your taste buds.

Helpful Gratin Tips For Garlic Shrimp Lovers

• Watch carefully while sautéing to keep shrimp tender and juicy, removing from heat immediately when they turn pink to avoid rubbery texture.
• Choose plump, fresh shrimp with a mild ocean scent for the best flavor and texture in your gratin.
• Modify red pepper flakes to match your heat preference, adding more for extra kick or reducing for mild palates.
• Ensure breadcrumbs are evenly spread and lightly drizzled with olive oil to achieve a golden, crunchy surface.
• Enjoy the dish hot from the oven to experience the most delicious melted cheese and perfectly cooked shrimp.

Fun Shrimp Gratin Twists To Try Tonight

• Keto-Friendly Version: Replace breadcrumbs with almond flour, use full-fat cream, and add extra cheese for a low-carb alternative.
• Dairy-Free Adaptation: Swap butter and cream with coconut milk, use nutritional yeast instead of Parmesan, and choose dairy-free mozzarella substitute.
• Spicy Seafood Swap: Replace shrimp with scallops or crab meat, increase red pepper flakes for extra heat, and add chopped jalapeños for more kick.
• Mediterranean Style: Incorporate diced tomatoes, sprinkle feta cheese, add oregano and basil for a Greek-inspired flavor profile.

How To Serve Garlic Shrimp Gratin Beautifully

• Elegant Appetizer Platter: Arrange gratin on a sleek white serving board with lemon wedges and fresh herb sprigs for a restaurant-style presentation.
• Hearty Meal Companion: Pair with crusty garlic bread or crisp green salad to balance the rich, creamy shrimp dish and create a complete dining experience.
• Dinner Party Delight: Serve in individual ramekins for an impressive personal portion that looks gourmet and allows guests to enjoy their own perfectly baked gratin.
• Wine Pairing Magic: Complement the dish with a chilled Sauvignon Blanc or crisp Pinot Grigio that cuts through the creamy texture and enhances the seafood's delicate flavor.

Storing Leftover Garlic Shrimp Gratin Easily

• Store leftovers in an airtight container for up to 3 days. Cool completely before sealing to prevent moisture buildup.
• Transfer to a freezer-safe dish, cover tightly with plastic wrap and aluminum foil. Freeze for maximum 2 months. Avoid freezing to maintain best texture.
• Preheat to 350F, cover with foil to prevent drying, warm for 10-12 minutes until heated through. Remove foil last 2-3 minutes for crispy top.
• Heat in short 30-second intervals, stirring between each to distribute heat evenly. Be careful not to overcook shrimp to prevent rubbery texture.

FAQs

• Can I use frozen shrimp for this recipe?

Yes, just thaw them completely and pat dry before cooking to ensure proper texture and prevent excess moisture.

• How do I know when the shrimp is perfectly cooked?

Shrimp is done when it turns pink and forms a loose “C” shape. Overcooking will make them tough and rubbery.

• Is this dish spicy?

The red pepper flakes add a mild heat, but you can adjust the amount or omit them entirely for a milder version. For more heat, increase the red pepper flakes.

• What type of breadcrumbs work best?

Panko breadcrumbs are ideal as they create a crispier, lighter topping compared to traditional breadcrumbs. If unavailable, regular breadcrumbs will still work well.

Delicious Garlic Shrimp Gratin Recipe

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4.6 from 36 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Creamy garlic shrimp gratin brings Mediterranean coastal flavors straight to your kitchen table. Cheese-topped seafood delicacy promises rich, aromatic comfort with each forkful you savor.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (1 lb / 454 grams) shrimp, peeled and deveined

Dairy and Cheese:

• 1/2 cup (120 milliliters) grated Parmesan cheese
• 1/2 cup (120 milliliters) shredded mozzarella cheese
• 2 tablespoons (30 grams) butter
• 1 cup (240 milliliters) heavy cream

Seasonings and Additional Ingredients:

• 3 cloves garlic, minced
• 1/4 cup (60 milliliters) breadcrumbs
• 1 tablespoon (15 milliliters) olive oil
• 1 teaspoon (5 milliliters) lemon juice
• 1/2 teaspoon (2.5 grams) salt
• 1/4 teaspoon (1.25 grams) black pepper
• 1/4 teaspoon (1.25 grams) red pepper flakes (optional)
• 1 tablespoon (15 milliliters) chopped parsley (for garnish)

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Instructions

1. Prepare an oven at 375°F (190°C), ensuring proper rack positioning for even heating.
2. Melt butter in a skillet over medium heat, allowing garlic to release its aromatic essence and become lightly golden.
3. Introduce shrimp to the pan, seasoning with salt, pepper, and red pepper flakes, cooking until seafood transforms to a vibrant pink hue and just becomes opaque.
4. Remove pan from heat and gently incorporate heavy cream and Parmesan cheese, creating a luxurious, velvety sauce that coats the shrimp evenly.
5. Carefully transfer the creamy shrimp mixture into a prepared baking dish, ensuring an even distribution.
6. Generously sprinkle mozzarella cheese and breadcrumbs across the surface, creating a textured and golden topping.
7. Drizzle olive oil over the entire dish to enhance browning and add a subtle richness.
8. Place in the preheated oven and bake for approximately 15 minutes, watching for a golden-brown crust and bubbling edges.
9. Once finished, remove from oven and garnish with freshly chopped parsley for a burst of color and fresh flavor.
10. Serve immediately while hot, allowing guests to enjoy the dish at its peak temperature and texture.

Notes

• Enhance shrimp’s tenderness by patting them dry before cooking to prevent excess moisture and ensure a crispy golden top.
• Customize heat levels by adjusting red pepper flakes or substituting with mild paprika for those preferring less spice.
• Opt for gluten-free breadcrumbs or crushed almond meal to make the dish suitable for gluten-sensitive diners while maintaining a delightful crispy texture.
• Choose fresh, high-quality shrimp for maximum flavor, preferably wild-caught or sustainably sourced varieties that elevate the overall taste profile.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 4
• Calories: 370 kcal
• Sugar: 1 g
• Sodium: 550 mg
• Fat: 28 g
• Saturated Fat: 14 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.5 g
• Carbohydrates: 9 g
• Fiber: 1 g
• Protein: 25 g
• Cholesterol: 220 mg