Description
Korean Ground Beef Bowl delivers a symphony of bold flavors that dance across your palate with zesty Korean seasonings and perfectly seasoned meat. Each bite promises a delightful journey through savory spices and tender beef, inviting you to savor an authentic taste of Korean cuisine.
Ingredients
Scale
Main Protein:
- 1 pound (454 grams) ground beef
Seasonings and Sauces:
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1/2 teaspoon ground ginger
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 tablespoon sesame oil
Aromatics and Garnish:
- 3 cloves garlic, minced
- 2 green onions, chopped
- Sesame seeds
Serving:
- Steamed rice
Instructions
- Warm a spacious skillet at medium-high temperature, introducing sesame oil and ground beef. Thoroughly brown the meat, meticulously fragmenting it into delicate crumbles.
- Incorporate minced garlic and sauté for approximately 60 seconds until an aromatic essence emerges.
- Whisk together soy sauce, brown sugar, ground ginger, and red pepper flakes in a compact mixing vessel. Cascade this dynamic blend over the cooked beef, ensuring comprehensive integration.
- Allow the mixture to gently simmer for 2-3 minutes, facilitating sauce reduction and flavor intensification.
- Transfer the savory beef mixture atop fluffy steamed rice, creating a harmonious culinary canvas.
- Elevate the presentation by sprinkling freshly chopped green onions and toasted sesame seeds, adding vibrant color and textural complexity.
Notes
- Swap ground beef with ground turkey or plant-based crumbles for a leaner or vegetarian version that keeps the same delicious flavor profile.
- Customize heat levels by adjusting red pepper flakes – start with less and add more gradually for personalized spiciness.
- Make this dish meal-prep friendly by cooking beef mixture in advance and storing in refrigerator for up to 3-4 days, which saves time during busy weeknights.
- For gluten-free option, use tamari instead of traditional soy sauce without compromising the rich, savory taste of the Korean-inspired bowl.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Korean
Nutrition
- Serving Size: 4
- Calories: 365 kcal
- Sugar: 8 g
- Sodium: 530 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 22 g
- Cholesterol: 75 mg