Description
Creamy deviled eggs showcase Southern hospitality with a classic appetizer that delights guests. Zesty mustard and smooth mayo create irresistible flavor combinations you’ll savor at any gathering.
Ingredients
Scale
Primary Protein:
- 6 large eggs
Creamy Base:
- 1/4 cup mayonnaise
- 1 teaspoon dijon mustard
- 1 teaspoon yellow mustard
Seasoning and Garnish:
- 1 teaspoon white vinegar
- 1 teaspoon apple cider vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Paprika (for garnish)
Instructions
- Fill a saucepan with water and gently place eggs in a single layer, ensuring they are completely submerged.
- Heat water to a rolling boil over medium-high heat, then immediately remove from heat, cover, and let eggs rest for exactly 12 minutes.
- Transfer eggs to an ice water bath to halt cooking and facilitate easier peeling.
- Carefully peel eggs and slice each in half lengthwise using a sharp knife.
- Extract egg yolks and transfer to a mixing bowl, then mash thoroughly with a fork until crumbly.
- Incorporate mayonnaise, mustard, vinegar, salt, and black pepper into mashed yolks, stirring until achieving a creamy, uniform consistency.
- Using a spoon or piping bag, refill egg white halves with seasoned yolk mixture, creating elegant mounds.
- Sprinkle paprika over filled eggs for classic visual appeal and subtle flavor enhancement.
- Optional: Embellish with crumbled bacon, chopped chives, mashed avocado, or a few dashes of hot sauce for personalized flair.
- Refrigerate immediately or serve chilled, maintaining optimal texture and food safety.
Notes
- Chill eggs completely before peeling to make shells slide off smoothly and prevent tearing egg whites.
- Use room temperature eggs for easier peeling and more consistent cooking results.
- Create perfectly centered yolks by gently rolling eggs on counter before boiling to distribute yolk evenly.
- Smooth filling quickly by using food processor instead of fork for ultra-creamy texture.
- Prevent bland deviled eggs by adding extra flavor boosters like pickle juice, horseradish, or finely minced shallots.
- Pipe filling using plastic bag with corner snipped for professional-looking presentation and controlled portion sizes.
- Store eggs in covered container with damp paper towel to maintain moisture and prevent drying out.
- Customize recipe for dietary needs by substituting mayo with Greek yogurt or vegan mayonnaise for lighter version.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer, Snacks
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 3
- Calories: 156 kcal
- Sugar: 0.4 g
- Sodium: 219 mg
- Fat: 13 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 8.5 g
- Trans Fat: 0 g
- Carbohydrates: 1.2 g
- Fiber: 0.1 g
- Protein: 6.7 g
- Cholesterol: 186 mg