Irresistible Marry Me Chicken Pasta Recipe for Magical Dinners

Tender chicken breasts swimming in a creamy marry me chicken pasta sauce capture hearts with unexpected flavor complexity.

Delicate herbs and sun-dried tomatoes create a romantic culinary experience that feels like an edible love letter.

Parmesan cheese melts luxuriously into the rich cream, promising pure comfort.

Mediterranean-inspired ingredients dance together, turning a simple weeknight meal into something extraordinary.

Subtle garlic notes whisper sophistication throughout each perfect bite.

Restaurants charge premium prices for this incredible dish, but you can craft restaurant-quality magic right in your kitchen.

One forkful might just inspire a marriage proposal, or at least spark some serious dinner table appreciation.

Why Marry Me Chicken Pasta Feels Like Love At First Bite

• Craft a Restaurant-Quality Meal: Transform your kitchen into a gourmet dining experience with professional-level cooking techniques that create restaurant-worthy flavors without complex skills.
• Perfect for Romantic Dinners and Family Gatherings: This recipe brings people together, offering a crowd-pleasing dish that works beautifully for intimate date nights or cozy family meals where everyone will be asking for seconds.
• Customize with Ease: Swap ingredients or adjust spices to match your taste preferences, making this recipe incredibly versatile and adaptable to different dietary needs and flavor profiles without compromising its delicious essence.
• Quick and Satisfying Comfort Food: Prepare a mouth-watering meal in minimal time, delivering rich, creamy textures and bold flavors that provide ultimate comfort and satisfaction in every single bite.

What You’ll Need For Marry Me Chicken Pasta

• Chicken Breasts: Tender medallions that form the main protein of this creamy, flavorful dish.
• Parmesan Cheese: Adds a rich, salty depth and creates a luxurious finish to the pasta.

• Dried Basil, Oregano, Salt, Black Pepper: Provide a classic Italian-inspired seasoning blend that enhances the chicken's flavor.
• Fresh Herbs: Optional garnish that brings a bright, fresh note to the final dish.

• Olive Oil: Creates the initial cooking medium for searing chicken and building flavor.
• Garlic: Adds a warm, aromatic base to the creamy sauce.
• Chicken Broth: Helps deglaze the pan and adds depth to the sauce.
• Heavy Cream: Provides a rich, smooth texture to the sauce.
• Sun-Dried Tomatoes: Introduces a tangy, concentrated tomato flavor to the dish.
• Pasta: Serves as the perfect vehicle for the creamy sauce and chicken.

How To Cook Up Marry Me Chicken Pasta

Step 1: Slice and Season Chicken

Carefully slice chicken breasts into even, tender medallions. Sprinkle each piece generously with dried basil, oregano, salt, and black pepper, ensuring complete coverage for maximum flavor.

Step 2: Sear Chicken to Golden Perfection

Heat olive oil in a large skillet over medium-high heat until it starts to shimmer. Carefully place chicken pieces in the hot pan, cooking for 3-4 minutes on each side until a beautiful golden-brown crust forms and chicken is fully cooked.

Step 3: Create Aromatic Garlic Base

Remove chicken from the skillet and set aside. In the same pan, sauté minced garlic until it becomes fragrant and turns a light golden color, releasing its incredible aroma.

Step 4: Build Creamy Sauce

Pour chicken broth into the skillet, using a wooden spoon to scrape up all the delicious browned bits from the bottom of the pan. Add heavy cream, stirring continuously to create a smooth, luxurious sauce.

Step 5: Enhance with Sun-Dried Tomatoes

Introduce sun-dried tomatoes to the sauce, allowing them to simmer for 2-3 minutes until the sauce thickens slightly and develops a rich, deep flavor.

Step 6: Cook Pasta to Perfection

Simultaneously, cook pasta in a separate pot of salted boiling water. Follow package instructions to achieve that ideal al dente texture.

Step 7: Combine and Finish

Return chicken to the skillet, gently coating each piece in the creamy sauce. Sprinkle freshly grated parmesan cheese over the mixture, stirring to incorporate the cheese completely.

Step 8: Final Toss and Serve

Drain the cooked pasta and add it directly to the skillet. Toss everything together until well combined, ensuring each strand of pasta is covered in the delectable sauce. Serve immediately, with an optional garnish of additional parmesan and fresh herbs for an extra touch of elegance.

Top Tips To Nail Marry Me Chicken Pasta

• Slice Chicken Carefully: Cut chicken breasts into uniform, thin medallions to guarantee even cooking and maximize flavor absorption throughout the dish.
• Boost Flavor Power: Layer seasonings generously, combining dried basil, oregano, salt, and black pepper to create a robust taste profile that penetrates each chicken piece.
• Master Sauce Technique: Deglaze the pan with chicken broth after searing to capture all those delicious browned bits, which add depth and richness to the creamy sauce.
• Prevent Pasta Mishap: Cook pasta just until al dente to maintain a perfect texture that holds up when mixed with the creamy sauce, avoiding mushy or overcooked noodles.
• Elevate Presentation: Garnish with extra freshly grated parmesan and chopped herbs to add a final burst of color, flavor, and professional-looking finish to the dish.

Fun Ways To Change Up Marry Me Chicken Pasta

• Spicy Pepper Paradise: Add diced jalapeños or red pepper flakes to boost heat and create a zesty, fiery version of the original recipe.
• Mediterranean Herb Fusion: Replace sun-dried tomatoes with kalamata olives and incorporate fresh rosemary and thyme for a Greek-inspired flavor profile.
• Vegetarian Cream Charm: Substitute chicken with pan-seared portobello mushrooms or tofu, maintaining the creamy sauce and aromatic seasonings.
• Lighter Wellness Bowl: Use Greek yogurt instead of heavy cream, swap pasta for cauliflower rice, and include roasted vegetables for a healthier alternative.

What Pairs Well With Marry Me Chicken Pasta

• Elevate Creamy Chicken Pasta Pairings
• Uncork Crisp Chardonnay: Buttery white wine complements the rich, creamy sauce with balanced acidity that cuts through the heaviness, enhancing every savory bite.
• Serve Fresh Arugula Salad: Peppery greens with lemon vinaigrette provide a bright, zesty contrast to the decadent pasta, cleansing the palate between creamy, indulgent mouthfuls.
• Match Roasted Garlic Focaccia: Crusty, herb-infused bread becomes the perfect vehicle for soaking up extra sun-dried tomato cream sauce, adding delightful textural dimension to the meal.

How To Store Marry Me Chicken Pasta So It Stays Creamy

• Store leftover Marry Me Chicken Pasta in an airtight container in the refrigerator for up to 3-4 days, ensuring the pasta and chicken remain fresh and flavorful.
• Keep pasta and chicken separately to prevent sogginess, placing them in individual sealed containers to maintain optimal texture and taste.
• Warm the dish in a skillet over medium-low heat, adding a splash of chicken broth or cream to restore moisture and prevent drying out the chicken and pasta.
• Pack the dish in a freezer-safe container, removing as much air as possible, and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating gently to preserve the creamy sauce and tender chicken.

Common Questions About Marry Me Chicken Pasta

• What makes the chicken so flavorful?

The generous seasoning with dried basil, oregano, salt, and black pepper, combined with searing at high heat, creates a golden brown crust that locks in intense flavor and delivers a delicious exterior.

• Can I use different types of pasta?

Absolutely! While the recipe works great with traditional pasta, you can substitute with penne, linguine, or fettuccine to match your preference without changing the core sauce and cooking technique.

• Do I need special equipment to make this dish?

No special equipment is required. A large skillet, basic kitchen utensils, and a pot for boiling pasta are all you need to create this restaurant-quality meal at home.

Devoted Marry Me Chicken Pasta Recipe

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4.8 from 37 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Irresistible Marry Me Chicken Pasta promises pure culinary seduction with its creamy sun-dried tomato sauce and herb-infused chicken. Romantic Italian-inspired flavors will make dinner guests fall head over heels for this delectable meal you cannot resist.

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Ingredients

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Main Ingredients:

• 1 lb chicken breast
• 8 oz pasta
• 1 cup heavy cream

Herbs and Seasonings:

• 2 tsp dried basil
• 1 tsp dried oregano
• 3 cloves garlic
• 1/2 tsp salt
• 1/4 tsp black pepper

Dairy and Cheese:

• 1/2 cup parmesan cheese
• 1/4 cup sun-dried tomatoes
• 2 tbsp olive oil
• 1/4 cup chicken broth

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Instructions

1. Slice chicken breasts into tender, uniform medallions to ensure even cooking and maximum flavor absorption.
2. Generously season chicken with dried basil, oregano, salt, and black pepper, coating each piece thoroughly.
3. Heat olive oil in a large skillet over medium-high heat until shimmering and fragrant.
4. Sear chicken pieces for 3-4 minutes per side until golden brown and cooked through, creating a delectable exterior crust.
5. Remove chicken from skillet and set aside, keeping warm.
6. In the same skillet, sauté minced garlic until aromatic and lightly golden, about 30 seconds.
7. Deglaze pan with chicken broth, scraping up all the flavorful browned bits from the bottom of the skillet.
8. Pour heavy cream into the skillet, stirring continuously to create a smooth, rich sauce.
9. Add sun-dried tomatoes and simmer sauce for 2-3 minutes until slightly thickened.
10. Meanwhile, cook pasta in salted boiling water according to package instructions until al dente.
11. Gently return chicken to the skillet, coating each piece in the creamy sauce.
12. Sprinkle freshly grated parmesan cheese over the chicken and sauce, stirring to incorporate.
13. Drain pasta and add directly to the skillet, tossing everything together until well combined.
14. Serve immediately, garnishing with additional parmesan and fresh herbs if desired.

Notes

• Slice chicken uniformly to guarantee consistent cooking and flavor distribution throughout the dish.
• Achieve a golden-brown exterior by using high heat and avoiding overcrowding in the skillet for perfect searing.
• Opt for fresh parmesan cheese instead of pre-grated for a more robust and authentic flavor profile.
• Transform this recipe into a lighter version by substituting heavy cream with Greek yogurt or half-and-half for reduced calories.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 540
• Sugar: 3 g
• Sodium: 650 mg
• Fat: 26 g
• Saturated Fat: 10 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 48 g
• Fiber: 2 g
• Protein: 34 g
• Cholesterol: 90 mg