Savory Chicken Cordon Bleu Casserole Recipe That Wows Everyone

Crafting a delightful chicken cordon bleu casserole brings comfort and nostalgia to your dinner table.

Layers of tender chicken, creamy sauce, and melted cheese create a mouthwatering experience.

Classic flavors blend seamlessly in this hearty dish.

Swiss and ham add rich, savory depth to every bite.

Weeknight dinners demand simple yet satisfying meals that spark joy.

Crispy breadcrumb topping provides a delectable crunch against soft, cheesy layers.

Gather your ingredients and let’s make magic happen in the kitchen!

FAQs

• What makes the Dijon cream sauce special?

The sauce combines butter, garlic, flour, chicken broth, milk, Dijon mustard, and Parmesan cheese, creating a rich, creamy, and tangy base that elevates the entire casserole’s flavor profile.

• Can I use different types of protein in this casserole?

Yes, you can substitute shredded chicken with turkey or swap ham for bacon or prosciutto to customize the dish while maintaining its classic Chicken Cordon Bleu inspiration.

• Is this recipe suitable for meal prep?

Absolutely! This casserole can be assembled ahead of time and refrigerated before baking. Just add an extra 10-15 minutes to the cooking time if baking directly from the refrigerator.

Chicken Cordon Bleu Casserole That Wows

• Transform Classic Dish: Reinvent the traditional chicken cordon bleu into a hassle-free casserole that delivers maximum flavor with minimal effort.
• Pack Nutritious Punch: Combine protein-rich chicken, ham, and broccoli into one delightful meal that satisfies hunger and provides essential nutrients.
• Crowd-Pleasing Comfort: Create a creamy, cheesy masterpiece that appeals to both kids and adults, making it perfect for family dinners or potluck gatherings.
• Quick Kitchen Magic: Whip up a gourmet-style dinner in under an hour with simple ingredients and straightforward cooking techniques that anyone can master.

Ingredients Needed For Chicken Bleu Casserole

• Chicken: A lean protein that provides the primary meaty texture and flavor to the casserole.
• Ham: A savory meat that adds richness and depth to the dish's overall taste profile.

• Swiss Cheese, Parmesan Cheese: Cheeses that contribute a creamy, melty texture and provide a rich, nutty flavor to the casserole.
• Milk, Butter: Dairy components that create a smooth, velvety sauce and enhance the overall richness of the dish.

• Dijon Mustard: A tangy condiment that adds a sharp and distinctive flavor to the cream sauce.
• Chicken Broth, Garlic, Salt, Pepper: Seasonings that build depth and enhance the overall taste of the casserole.
• Flour: A thickening agent that helps create a smooth and creamy sauce consistency.

• Broccoli: A nutritious green vegetable that adds color, texture, and nutritional value to the casserole.
• Panko Breadcrumbs: A crispy topping that provides a crunchy texture and golden-brown finish to the dish.

Steps To Make Chicken Bleu Casserole Easily

Step 1: Prepare the Oven

Warm up your oven to 350°F (175°C) and generously grease a 2-quart casserole dish with butter or cooking spray.

Step 2: Create Smooth Dijon Cream Sauce

Melt butter in a saucepan over medium heat.

Add minced garlic and cook until it releases its aromatic fragrance.

Sprinkle flour into the pan and stir continuously for 1-2 minutes to create a roux.

Slowly pour in chicken broth and milk, whisking constantly to eliminate any lumps.

• Dijon mustard
• Bouillon powder
• Parmesan cheese

Season with salt and pepper, then simmer until the sauce thickens and becomes creamy.

Step 3: Build Casserole Layers

Spread fresh broccoli evenly across the bottom of the prepared dish.

• Shredded chicken
• Diced ham

Pour the luscious Dijon cream sauce over these layers.

• Shredded Swiss cheese
• Parmesan cheese

Step 4: Create Crispy Topping

Mix Panko breadcrumbs with melted butter until well combined.

Distribute the buttery breadcrumb mixture evenly across the casserole surface.

Step 5: Bake to Golden Perfection

Slide the casserole into the preheated oven and bake for 25-30 minutes.

Look for a beautiful golden-brown top and bubbling edges, indicating it’s ready to devour.

Step 6: Serve and Enjoy

Optional: Garnish with freshly chopped parsley for a pop of color and extra flavor.

Serve piping hot and watch everyone’s eyes light up with excitement.

Tips To Master Chicken Bleu Casserole Tonight

• Replace chicken with turkey or plant-based alternatives for a different flavor profile or dietary needs.
• Pat broccoli dry before layering to maintain a crisp casserole and avoid excess moisture.
• Let casserole rest 5-10 minutes after baking to help cheese set and become creamy.
• Add a pinch of smoked paprika or dried thyme to the cream sauce for extra complexity.
• Prepare the casserole up to 24 hours in advance and refrigerate, then bake when ready to serve.

Chicken Bleu Casserole Variations To Try

• Low-Carb Cauliflower Version: Replace broccoli with cauliflower florets and use almond flour instead of regular flour for a keto-friendly alternative.
• Vegetarian Protein Swap: Substitute chicken and ham with plant-based chicken alternatives and smoked tofu for a meat-free protein option.
• Gluten-Free Option: Use gluten-free breadcrumbs, swap regular flour with cornstarch or gluten-free flour blend, and ensure all other ingredients are certified gluten-free.
• Mediterranean Herb Remix: Add oregano, basil, and sun-dried tomatoes to the cream sauce for a Mediterranean-inspired flavor profile with chopped spinach replacing broccoli.

Serve Cordon Bleu Casserole For Dinner

• Comfort Dinner Companion: Pair this hearty casserole with a crisp green salad for a refreshing contrast to the rich, creamy dish.
• Elegant Side Kick: Serve alongside roasted asparagus or glazed carrots to add extra vegetables and color to your meal.
• Bread Lover's Dream: Warm crusty French bread or garlic toast makes an excellent accompaniment to soak up the delicious Dijon cream sauce.
• Wine Pairing Perfection: Choose a light white wine like Chardonnay or Pinot Grigio to complement the creamy, cheesy flavors of the casserole.

Store Cordon Bleu Casserole For Leftovers

• Store leftovers in an airtight container for up to 3-4 days. Cool completely before sealing to prevent moisture buildup and maintain crispy topping texture.
• Wrap casserole tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Place date and contents on label for easy tracking.
• Thaw overnight in refrigerator. Preheat oven to 350F. Cover with foil to prevent burning. Warm for 15-20 minutes until internal temperature reaches 165F. Remove foil last 5 minutes for crispy breadcrumb topping.

Distinguished Chicken Cordon Bleu Casserole Recipe

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4.8 from 34 reviews

• Total Time: 50 minutes
• Yield: 6 1x

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Description

Comfort meets elegance in this hearty Chicken Cordon Bleu Casserole, blending classic French-inspired flavors with homestyle simplicity. Crispy breadcrumbs, melted cheese, and tender chicken create a satisfying meal you’ll crave again and again.

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Ingredients

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Main Protein Ingredients:

• 4 cups chicken, cooked or rotisserie, shredded or diced
• 2 cups ham, diced

Cheese Ingredients:

• 2 cups Swiss cheese, shredded
• 1/4 cup Parmesan cheese, freshly grated
• 1/4 cup Parmesan cheese, freshly grated

Sauce and Additional Ingredients:

• 3 tablespoons unsalted butter
• 2 cloves garlic, grated or minced
• 3 tablespoons flour
• 1/2 cup chicken broth
• 1 1/2 cups milk (skim or full cream)
• 1 tablespoon Dijon mustard
• 1 teaspoon chicken or vegetable stock/bouillon powder
• 2 cups fresh broccoli florets, uncooked
• 1 cup Panko breadcrumbs
• 2 tablespoons butter, melted
• Salt and pepper to taste
• 2 tablespoons fresh parsley, optional, for garnish

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Instructions

1. Preheat the oven to 350°F (175°C) and thoroughly grease a 2-quart casserole dish to prevent sticking.
2. In a medium saucepan, melt butter over medium heat until it becomes frothy and slightly golden.
3. Add minced garlic and sauté until aromatic, releasing its fragrant essence without browning.
4. Sprinkle flour into the butter-garlic mixture, stirring continuously to create a smooth roux and cook for 1-2 minutes to eliminate raw flour taste.
5. Slowly incorporate chicken broth and milk, whisking consistently to create a silky, lump-free sauce.
6. Introduce Dijon mustard, Bouillon powder, and grated Parmesan cheese, blending thoroughly to integrate flavors.
7. Season with salt and pepper, allowing the sauce to simmer until it reaches a luxurious, velvety consistency that coats the back of a spoon.
8. Distribute broccoli evenly across the prepared casserole dish, creating a vibrant green foundation.
9. Arrange a generous layer of shredded chicken followed by diced ham, creating a protein-rich landscape.
10. Cascade the prepared Dijon cream sauce over the layers, ensuring complete and even coverage.
11. Generously sprinkle shredded Swiss and Parmesan cheese, creating a decadent, melty topping.
12. Mix Panko breadcrumbs with melted butter until thoroughly combined and slightly moistened.
13. Distribute the buttered breadcrumbs uniformly across the casserole’s surface for a crisp, golden crust.
14. Bake for 25-30 minutes, or until the top transforms into a golden-brown masterpiece and the edges bubble enthusiastically.
15. Optional: Garnish with freshly chopped parsley for a burst of color and herbal freshness, then serve piping hot.

Notes

• Swap broccoli for other veggies like cauliflower or zucchini to customize the casserole’s nutrition and flavor profile.
• Reduce calorie content by using low-fat cheese and milk alternatives for a lighter version of this classic comfort dish.
• Prepare the casserole ahead of time and refrigerate, allowing flavors to meld together before baking for enhanced taste depth.
• Create a gluten-free adaptation by using cornstarch instead of flour and gluten-free breadcrumbs to accommodate dietary restrictions.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: French-American

Nutrition

• Serving Size: 6
• Calories: 384 kcal
• Sugar: 3 g
• Sodium: 830 mg
• Fat: 22 g
• Saturated Fat: 11 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.5 g
• Carbohydrates: 19 g
• Fiber: 2 g
• Protein: 36 g
• Cholesterol: 95 mg