Quick & Creamy Cheesy Ranch Potatoes And Sausage Recipe

Crispy, golden cheesy ranch potatoes and sausage dance together in a skillet that promises pure comfort.

Hearty ingredients meld into a satisfying meal perfect for weeknight dinners.

Comfort food takes on new meaning with this simple yet delicious combination.

Savory sausage pieces nestle between potato chunks, creating irresistible flavor layers.

Creamy ranch seasoning adds a tangy twist that makes every bite memorable.

Home cooks will appreciate how quickly this dish comes together with minimal prep.

You can’t help but smile when such delightful flavors merge on a single plate.

Dig in and savor every delectable, cheesy moment.

What You’ll Need For Cheesy Ranch Potatoes and Sausage

• Potatoes: Starchy vegetables providing a hearty base for the dish with crispy, golden edges.
• Smoked Sausage: Flavorful meat adding richness and protein to the one-pan meal.
• Cheddar Cheese: Sharp cheese that melts beautifully, creating a creamy and indulgent topping.

• Onion, Garlic: Aromatic ingredients that build a deep, savory flavor profile for the dish.
• Ranch Seasoning Mix: Zesty blend that adds tangy and herbal notes to enhance overall taste.
• Salt, Black Pepper: Essential seasonings that balance and highlight the other ingredients.

• Olive Oil: Helps coat ingredients for even roasting and adds a subtle fruity undertone.
• Ranch Dressing: Creamy sauce providing extra moisture and complementary flavor.
• Green Onions: Fresh garnish that adds a bright, mild onion flavor and visual appeal.
• Parchment Paper or Cooking Spray: Prevents sticking and ensures easy cleanup during roasting.

How To Make Cheesy Ranch Potatoes and Sausage

Step 1: Warm Up The Oven

Set your oven to a toasty 400°F and grab a large baking sheet. Line it with parchment paper or give it a quick spray of cooking oil to prevent sticking.

Step 2: Chop Potatoes With Precision

Cut potatoes into neat 1-inch cubes. Making them uniform helps ensure every bite gets crispy and cooks evenly.

Step 3: Slice Sausage Beautifully

Slice smoked sausage into half-moon shapes about 1/2-inch thick. These will add a delicious smoky flavor to the dish.

Step 4: Prepare Aromatic Vegetables

Finely chop the onion and garlic. These ingredients will infuse the entire dish with rich, savory notes.

Step 5: Create The Flavor Mix

• Potato cubes
• Sausage slices
• Minced onion
• Minced garlic

Step 6: Season With Zesty Goodness

Drizzle olive oil over the mixture. Sprinkle ranch seasoning, salt, and black pepper. Mix everything thoroughly so each piece gets coated with flavor.

Step 7: Spread On Baking Sheet

Arrange the seasoned mixture on the baking sheet. Make sure ingredients are in a single layer with some space between them for perfect roasting.

Step 8: Roast To Golden Perfection

Bake for 25-30 minutes. Halfway through, give everything a quick stir to ensure even browning and prevent sticking.

Step 9: Add Cheesy Goodness

Pull the tray out and immediately scatter shredded cheddar cheese over the hot potato and sausage mixture.

Step 10: Melt The Cheese

Return to oven for 3-5 minutes until cheese melts completely and turns slightly golden.

Step 11: Drizzle With Ranch

Add a generous drizzle of ranch dressing over the hot dish for extra creamy deliciousness.

Step 12: Garnish With Fresh Herbs

Sprinkle chopped green onions on top for a burst of fresh color and flavor.

Step 13: Let It Rest

Allow the dish to sit for 2-3 minutes. This helps flavors mingle and cheese to set slightly before serving.

Pro Tips For Cheesy Ranch Potatoes and Sausage

• Choose Uniform Potato Cubes: Cut potatoes into equal 1-inch pieces to guarantee consistent cooking and achieve perfectly crispy edges.
• Prevent Overcrowding: Spread ingredients in a single layer on the baking sheet to ensure proper roasting and prevent steaming.
• Boost Flavor Depth: Thoroughly toss ingredients with ranch seasoning, salt, and pepper to maximize taste and even coating.
• Enhance Melting Cheese: Remove dish from oven and immediately sprinkle shredded cheddar to create a perfectly melted, slightly golden cheese topping.
• Add Fresh Finish: Garnish with chopped green onions right before serving to introduce a bright, fresh element and additional flavor complexity.

Tasty Twists For Cheesy Ranch Potatoes and Sausage

• Spicy Southwest Remix: Replace ranch seasoning with taco or chili powder, swap cheddar for pepper jack cheese, and add diced jalapeños for extra heat.
• Mediterranean Medley: Substitute smoked sausage with chicken or lamb sausage, use Greek seasoning instead of ranch, top with crumbled feta cheese and chopped parsley.
• Vegetarian Comfort Bowl: Replace sausage with diced bell peppers, mushrooms, and plant-based sausage alternative, keep remaining seasonings and cheese the same for a meat-free version.
• Low-Carb Cauliflower Swap: Trade potatoes for cauliflower florets, maintain original seasoning and cheese approach, perfect for keto and low-carbohydrate dietary needs.

Perfect Pairings For Cheesy Ranch Potatoes and Sausage

• Brew Bold Beer Pairing: Complement the hearty sausage and crispy potatoes with a robust amber ale or hoppy IPA that cuts through the richness and matches the dish's bold flavors.
• Toss Fresh Salad Side: Create a light mixed green salad with tangy vinaigrette to balance the heavy, cheesy potato and sausage mixture, adding a refreshing contrast to the warm dish.
• Serve Crisp White Wine: Select a chilled Sauvignon Blanc or Pinot Grigio with bright acidity that cleanses the palate and provides a zesty counterpoint to the creamy, savory components.
• Prepare Cool Dipping Sauce: Whip up a quick garlic aioli or spicy sriracha mayo as an additional condiment to enhance the roasted dish's complex flavor profile and add extra moisture.

How To Store Cheesy Ranch Potatoes and Sausage

• Store cooled potato and sausage mixture in an airtight container within 2 hours of cooking, keeping it fresh for 3-4 days in the refrigerator.
• Wrap portions tightly in freezer-safe containers or heavy-duty aluminum foil, preserving the dish for up to 2 months without compromising texture.
• Place individual servings on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals, stirring between each interval to distribute warmth evenly.

FAQs About Cheesy Ranch Potatoes and Sausage

• Can I use different types of sausage?

Yes, you can substitute smoked sausage with kielbasa, andouille, or hot links to change the flavor profile and add variety to the dish.

• Is ranch seasoning mix necessary?

While ranch seasoning adds great flavor, you can create a similar taste by mixing dried dill, garlic powder, onion powder, and dried parsley if you don’t have the premade mix.

• How do I prevent potatoes from becoming soggy?

Cut potatoes into uniform cubes, use a baking sheet with enough space between ingredients, and avoid overcrowding to ensure crispy roasting and prevent steaming.

• Can this recipe be made gluten-free?

Use a gluten-free ranch seasoning mix and verify all ingredient labels to make this dish completely gluten-free without compromising taste.

Why Cheesy Ranch Potatoes and Sausage Are A Cozy Favorite

• Crack Open Flavor Explosion: Combines smoky sausage, crispy potatoes, and melted cheese in one mouthwatering pan, delivering maximum taste with minimal kitchen effort.
• Customize Your Culinary Adventure: Perfect for personalization by swapping sausage types, cheese varieties, or adding extra spices to match your flavor preferences.
• Zero-Fuss Meal Solution: One-pan recipe eliminates complicated cooking techniques and extensive cleanup, making it ideal for busy families or weeknight dinners.
• Crowd-Pleasing Comfort Food: Delivers nostalgic, hearty flavors that appeal to both kids and adults, transforming simple ingredients into a restaurant-worthy dish everyone will love.

Double-Cheddar Ranch Potatoes And Sausage Recipe

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4.7 from 33 reviews

• Total Time: 45-50 minutes
• Yield: 4 1x

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Description

Comfort meets convenience in this cheesy ranch potatoes and sausage skillet, blending hearty flavors with creamy ranch goodness. Savory sausage and crispy potato chunks create a satisfying meal you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 4 medium potatoes
• 1 lb smoked sausage
• 1 cup shredded cheddar cheese

Seasoning and Sauce:

• 2 tbsp ranch seasoning mix
• 1/4 cup ranch dressing

Additional Ingredients:

• 2 tbsp olive oil
• 1 small onion
• 2 cloves garlic
• Salt to taste
• Black pepper to taste
• 2 green onions (optional, for garnish)

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Instructions

1. Preheat the oven to 400°F and prepare a large baking sheet by lining it with parchment paper or lightly greasing the surface.
2. Dice the potatoes into uniform 1-inch cubes, ensuring even cooking and crispy edges.
3. Slice the smoked sausage into half-moon rounds approximately 1/2-inch thick.
4. Finely mince the onion and garlic, releasing their aromatic flavors for enhanced depth.
5. In a spacious mixing bowl, combine potato cubes, sausage slices, minced onion, and garlic.
6. Drizzle olive oil over the mixture, then sprinkle ranch seasoning mix, salt, and black pepper, tossing thoroughly to coat all ingredients evenly.
7. Spread the seasoned mixture across the prepared baking sheet in a single layer, avoiding overcrowding to promote crispy roasting.
8. Roast in the preheated oven for 25-30 minutes, stirring halfway through to ensure consistent browning and prevent sticking.
9. Remove from oven and immediately scatter shredded cheddar cheese over the hot potato and sausage mixture.
10. Return to oven for an additional 3-5 minutes until cheese melts completely and becomes slightly golden.
11. Drizzle ranch dressing over the hot dish for extra creaminess and flavor.
12. Garnish with chopped green onions before serving for a fresh, vibrant touch.
13. Let the dish rest for 2-3 minutes to allow flavors to meld and cheese to set slightly before serving.

Notes

• Customize the sausage type by swapping smoked sausage with turkey sausage for a leaner protein option.
• Experiment with different cheese varieties like pepper jack or gouda to create unique flavor profiles.
• Boost vegetable content by adding bell peppers or zucchini chunks to the roasting mixture for extra nutrition.
• Create a gluten-free version by using a gluten-free ranch seasoning mix and checking sausage ingredients.

• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Category: Breakfast, Lunch, Dinner, Snacks
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 500
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 4 g
• Protein: 18 g
• Cholesterol: 60 mg