Heavenly Slow-Cooked Crockpot Angel Chicken Recipe

Creamy and comforting, this crockpot angel chicken recipe promises a delightful meal that melts in your mouth.

Slow-cooking transforms ordinary ingredients into an extraordinary dinner.

Tender chicken breasts swim in a luxurious sauce that hints at culinary magic.

Weeknight dinners demand simple solutions, and this recipe delivers effortless elegance.

Minimal prep work means maximum flavor with zero stress.

Cheese and cream create a silky backdrop for perfectly cooked poultry.

Bring comfort to your table with one easy, foolproof dish that everyone will adore.

Dive into this recipe and watch dinner become a memorable experience.

Why Crockpot Angel Chicken Is a Weeknight Wonder

• Simplify Kitchen Magic: Minimal prep work means tossing ingredients into the slow cooker and letting it transform plain chicken into a mouthwatering meal with zero complicated techniques.
• Create Crowd-Pleasing Comfort: This recipe delivers rich, creamy flavors that appeal to everyone from picky kids to discerning adults, making it perfect for family dinners or potluck gatherings.
• Customize Your Culinary Experience: Versatile dish allows easy modifications like swapping cheeses, adjusting herbs, or serving over pasta, rice, or with different side dishes to match your taste preferences.
• Hands-Off Cooking Delight: Slow cooker method eliminates constant monitoring, freeing you to tackle other tasks while a delicious meal develops with minimal active cooking time.

Crockpot Angel Chicken Ingredient Lineup

• Chicken Breasts: Lean meat that serves as the main protein, creating a tender and flavorful base for the dish.

• Cream of Chicken Soup: Provides a creamy and rich foundation for the sauce.
• Chicken Broth: Adds depth of flavor and helps keep the chicken moist during slow cooking.
• White Wine: Enhances the overall flavor profile with a subtle complexity.
• Italian Salad Dressing: Introduces a tangy and herbal element to the sauce.

• Garlic Cloves: Adds a robust and aromatic flavor to the chicken.
• Dried Basil, Dried Oregano: Brings traditional Italian herb notes to the dish.
• Salt, Black Pepper: Provides essential seasoning to balance and enhance the overall taste.
• Cream Cheese: Creates a luxurious and smooth texture for the sauce.
• Parmesan Cheese: Adds a sharp, salty, and nutty dimension to the final dish.

Making Crockpot Angel Chicken Step-by-Step

Step 1: Prep The Slow Cooker

Grab your slow cooker and arrange chicken breasts across the bottom in a flat, even layer to guarantee consistent cooking throughout.

Step 2: Sprinkle Garlic

Chop garlic cloves into tiny pieces and scatter them generously over the chicken surface.

Step 3: Create Flavor Liquid

• Cream of chicken soup
• Chicken broth
• Italian salad dressing
• White wine

Mix until the liquid becomes completely smooth and well-blended.

Step 4: Pour Liquid Foundation

Carefully distribute the liquid mixture across the chicken, making sure every piece gets fully covered.

Step 5: Season The Dish

• Dried basil
• Dried oregano
• Salt
• Black pepper

Ensure an even coating for maximum flavor.

Step 6: Slow Cook

Cover the crockpot and set to low heat. Allow chicken to cook slowly and become incredibly tender over 6-7 hours.

Step 7: Add Creamy Elements

• Cream cheese
• Parmesan cheese

Gently stir to develop a luxurious, velvety sauce that hugs the chicken.

Step 8: Check Doneness

Verify the chicken reaches 165°F internal temperature. The meat should easily pull apart when tested.

Step 9: Prepare Chicken

Using two forks, shred the chicken or slice into desired portions. Return meat to the rich sauce to soak up additional flavors.

Step 10: Serve And Enjoy

Plate the chicken and generously spoon remaining sauce over the top. Serve piping hot for a mouthwatering meal.

Tips for Crockpot Angel Chicken You’ll Appreciate

• Optimize Chicken Placement: Arrange chicken breasts in a single, flat layer to guarantee even cooking and consistent tenderness throughout.
• Mince Garlic Strategically: Finely chop garlic to distribute its aromatic flavor evenly across the chicken, enhancing the overall taste profile.
• Perfect Liquid Mixture: Whisk ingredients thoroughly to create a smooth, well-blended sauce that ensures deep flavor penetration and moisture.
• Balance Cheese Incorporation: Add cream cheese and parmesan during the final cooking hour to develop a rich, creamy sauce without losing texture or burning.
• Check Internal Temperature: Use a meat thermometer to confirm chicken reaches 165°F, guaranteeing both safety and optimal juiciness.

Twists to Try with Crockpot Angel Chicken

• Dairy-Free Delight: Replace cream cheese and parmesan with coconut cream and nutritional yeast for a lactose-free version that maintains creamy texture.
• Mediterranean Herb Blend: Swap Italian dressing with olive oil, fresh rosemary, thyme, and lemon zest to create a Mediterranean-inspired flavor profile.
• Spicy Southwest Chicken: Add diced green chilies, cumin, and chili powder to transform the dish into a zesty southwestern-style recipe with a kick of heat.
• Gluten-Free Option: Use gluten-free cream of chicken soup and verify all ingredients are certified gluten-free to accommodate dietary restrictions.

What Goes Well with Crockpot Angel Chicken

• Wine Pairing: Select a crisp Chardonnay or Pinot Grigio to complement the creamy, herb-infused chicken sauce, balancing the rich flavors with a refreshing acidity.
• Side Dish Harmony: Serve alongside roasted garlic parmesan asparagus or wild rice pilaf to enhance the Italian-inspired seasoning and provide textural contrast.
• Bread Companion: Pair with crusty focaccia or garlic bread to soak up the luxurious cream cheese and herb-infused sauce, adding an extra layer of indulgence.
• Garnish Boost: Sprinkle fresh chopped parsley or basil on top to brighten the dish, adding a pop of color and a fresh herbal note that elevates the overall flavor profile.

How to Keep Crockpot Angel Chicken Fresh and Tasty

• Store leftovers in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Transfer chicken to freezer-safe containers or zip-lock bags, removing excess air to prevent freezer burn. Freeze for up to 3 months.
• Place chicken in a microwave-safe dish, add a splash of chicken broth to maintain moisture. Cover and heat in 30-second intervals, stirring between each interval until thoroughly warmed.
• Preheat oven to 350°F, place chicken in a baking dish with a few tablespoons of broth. Cover with foil and warm for 15-20 minutes, ensuring chicken remains juicy and tender.

Your Crockpot Angel Chicken Questions Answered

• What ingredients make this chicken recipe unique?

The combination of cream of chicken soup, Italian dressing, white wine, and cream cheese creates a rich, complex flavor profile that elevates traditional slow cooker chicken.

• Is this recipe suitable for meal prep?

Absolutely! The chicken can be easily shredded and stored, making it perfect for preparing multiple meals in advance for quick and convenient dining.

• Can I modify the recipe if I don't have white wine?

Yes, you can substitute white wine with additional chicken broth or even apple juice to maintain moisture and add a subtle sweetness to the dish.

• How do I ensure the chicken stays moist during slow cooking?

By cooking on low heat for 6-7 hours and adding cream cheese in the final hour, the chicken remains tender and juicy throughout the cooking process.

Downy Crockpot Angel Chicken Recipe

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4.6 from 16 reviews

• Total Time: 6 hours 15 minutes – 7 hours 15 minutes
• Yield: 4 1x

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Description

Creamy crockpot angel chicken brings Italian-inspired comfort straight to dinner tables with minimal effort. Tender chicken bathed in a luxurious parmesan cream sauce delivers rich flavors you’ll savor down to the last delicious bite.

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Ingredients

Scale 1x2x3x

Protein:

• 4 chicken breasts
• 1/2 cup cream cheese
• 1/2 cup parmesan cheese

Sauce Ingredients:

• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup chicken broth
• 1/4 cup Italian salad dressing
• 1/4 cup white wine

Aromatics and Seasonings:

• 2 cloves garlic
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

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Instructions

1. Prepare a slow cooker and place the chicken breasts at the bottom, creating an even layer for uniform cooking.
2. Mince the garlic cloves finely and sprinkle them directly over the chicken breasts.
3. In a separate mixing bowl, whisk together cream of chicken soup, chicken broth, Italian salad dressing, and white wine until smooth and well-integrated.
4. Pour the liquid mixture evenly over the chicken, ensuring complete coverage and distribution of flavors.
5. Sprinkle dried basil, dried oregano, salt, and black pepper across the top of the liquid to enhance the seasoning profile.
6. Cover the crockpot and set to low heat, allowing the chicken to cook slowly and tenderly for 6-7 hours.
7. During the last hour of cooking, add cream cheese and parmesan cheese, stirring gently to create a rich, creamy sauce that coats the chicken.
8. Once the chicken reaches an internal temperature of 165°F and becomes fork-tender, carefully remove the breasts from the crockpot.
9. Shred the chicken using two forks or slice into desired portions, then return to the creamy sauce to absorb additional flavors.
10. Serve hot, spooning the remaining sauce over the chicken for maximum taste and moisture.

Notes

• Perfectly tenderize chicken by ensuring it’s evenly spaced in the crockpot, preventing overcrowding and promoting uniform cooking.
• Enhance flavor depth by using fresh minced garlic instead of pre-chopped varieties, which provide more vibrant and intense taste profiles.
• Adjust liquid ratios for dietary needs: substitute low-sodium broth and cream cheese for lighter versions, creating a healthier meal without compromising richness.
• Elevate presentation by garnishing with fresh chopped parsley or basil, adding a bright color and complementary herbal notes to the creamy sauce.

• Prep Time: 15 minutes
• Cook Time: 6-7 hours
• Category: Lunch, Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 380
• Sugar: 1 g
• Sodium: 820 mg
• Fat: 24 g
• Saturated Fat: 11 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 7 g
• Fiber: 0 g
• Protein: 31 g
• Cholesterol: 100 mg