Cozy Crock Pot Crack Potato Soup Recipe – Family Favorite Magic

Bubbling with comfort, this crock pot crack potato soup brings creamy magic to your kitchen table.

Cheesy goodness awaits in every spoonful of this surprisingly simple dish.

Potatoes become incredibly tender as they simmer slowly throughout the day.

Cold evenings demand warm, hearty meals that hug you from the inside.

Minimal ingredients combine to create maximum flavor without complicated techniques.

Cheese lovers will find themselves swooning over each rich, decadent bite.

You can practically smell the deliciousness developing as everything melds together in the slow cooker.

Grab a ladle and get ready to become the neighborhood’s soup champion.

What Makes Crock Pot Crack Potato Soup So Addictive

• Simplify Meal Prep: Toss ingredients into the crock pot without complex chopping or advanced cooking skills, making this recipe perfect for busy home cooks.
• Comfort Food Champion: Delivers rich, creamy potato soup packed with savory bacon and cheese flavors that feel like a warm hug on a chilly day.
• Versatile Crowd-Pleaser: Adaptable for different dietary preferences by swapping broth types or adding optional toppings, ensuring everyone at the table enjoys a satisfying meal.
• Set-and-Forget Convenience: Minimal hands-on time required as the slow cooker does all the hard work, allowing you to focus on other tasks while a delicious dinner develops.

Everything You’ll Need for Crack Potato Soup

• Potatoes: Starchy and hearty base that provides the core texture and substance of the soup.
• Chicken or Vegetable Broth: Liquid foundation that helps cook the potatoes and creates the soup's overall flavor profile.
• Shredded Cheese: Adds rich, creamy flavor and melts beautifully throughout the soup.
• Bacon: Provides a smoky, salty element that enhances the soup's depth of taste.

• Ranch Seasoning: Delivers a tangy and herbal flavor that complements the potatoes and other ingredients.
• Salt, Pepper: Essential seasonings that balance and elevate the soup's overall taste.

• Heavy Cream: Introduces a luxurious and silky texture that makes the soup incredibly smooth and rich.

• Green Onions or Chives, Extra Cheese, Bacon Bits: Fresh toppings that add color, texture, and additional flavor layers to the finished soup.

Crock Pot Crack Potato Soup Made Simple

Step 1: Prep Potatoes

Wash the potatoes thoroughly. Carefully peel and chop them into uniform cubes, making sure each piece is roughly the same size so they cook evenly and consistently.

Step 2: Build Flavor Layers

• Diced potatoes
• Ranch seasoning mix
• Shredded cheddar cheese
• Crispy bacon crumbles

Step 3: Pour Liquid Base

Gently pour chicken broth over the layered ingredients, making sure all components are just barely submerged in the liquid.

Step 4: Slow Cook to Perfection

Cover the crock pot and let it work its magic.

Cook on low setting for 7-8 hours or on high setting for 4 hours until potatoes become super tender and easily break apart when pressed.

Step 5: Blend and Enrich

Stir in heavy cream to create a luxurious, velvety texture.

Use an immersion blender to smooth out the soup if you prefer a more consistent consistency. Season with salt and pepper to enhance the flavors.

Step 6: Serve and Garnish

Ladle the steaming soup into bowls. Top with additional cheese, bacon bits, and sprinkle chopped green onions for a fresh, vibrant finish.

Smart Cooking Tips for Crack Potato Soup

• Dice potatoes uniformly for even cooking and consistent texture throughout the soup.
• Layer ingredients strategically: potatoes first, then ranch seasoning, cheese, and bacon to distribute flavors effectively.
• Choose low-sodium broth to control salt levels and prevent the soup from becoming too salty.
• Use an immersion blender for quick, smooth texture without transferring hot liquid between containers.
• Experiment with different cheese varieties like sharp cheddar or pepper jack for unique flavor profiles.

Easy Ways to Switch Up Crack Potato Soup

• Spicy Southwest Soup: Replace ranch seasoning with taco blend, add diced green chiles, top with jalapeños and pepper jack cheese for a fiery kick.
• Loaded Veggie Edition: Mix in chopped broccoli, cauliflower, and carrots for extra nutrition, sprinkle with herb-infused seasoning and use vegetable broth.
• Smoky Bacon-Lover's Style: Double the bacon amount, incorporate smoked paprika into the seasoning, use smoked cheddar cheese for intense flavor depth.
• Mediterranean Inspired: Swap bacon for crispy pancetta, add roasted garlic, use Italian herbs, finish with crumbled feta cheese and fresh parsley.

Tasty Matches for Crack Potato Soup Bowls

• Enhance Soup's Flavor Companions
• Crisp Green Salad Pairing: Toss a light, tangy mixed green salad with lemon vinaigrette to cut through the soup's richness and provide a refreshing contrast.
• Bold Beer Match: Select a crisp amber ale or wheat beer that complements the bacon's smoky notes and balances the creamy potato base.
• Perfect Bread Sidekick: Serve warm, crusty sourdough bread or garlic-herb focaccia to soak up the soup's delicious broth and add textural variety.
• Zesty Wine Selection: Choose a chilled Sauvignon Blanc with bright acidity that cleanses the palate and highlights the soup's creamy, savory elements.

Crack Potato Soup: Save It the Right Way

• Refrigerate: Store leftover soup in an airtight container within 2 hours of cooking. Keeps fresh in the refrigerator for 3-4 days. Cool completely before sealing to prevent bacterial growth.
• Freeze: Transfer soup to freezer-safe containers, leaving 1-inch space for expansion. Freezes well for up to 2 months. Avoid freezing garnishes like bacon or cheese.
• Reheat on Stovetop: Pour soup into a saucepan. Warm over medium-low heat, stirring occasionally. Add a splash of broth or water to restore original consistency if needed. Heat until steaming hot.
• Microwave Reheating: Place soup in a microwave-safe bowl. Cover with a microwave-safe lid or plastic wrap with a small vent.

Crock Pot Crack Potato Soup Q&A Time

The name comes from its addictively delicious flavor that makes people want to keep eating, similar to how people can’t stop eating a “crack” snack.

• Can I make this soup vegetarian?

Yes, substitute vegetable broth for chicken broth, use vegetarian bacon bits or omit bacon, and use plant-based cheese alternatives.

• Do I need to pre-cook the bacon?

No, the bacon will cook and crisp up during the slow cooking process, infusing the soup with its flavor.

• What type of potatoes work best?

Russet or Yukon Gold potatoes are ideal because they hold their shape well and create a creamy texture when cooked slowly.

Dreamy Crock Pot Crack Potato Soup Recipe

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4.9 from 25 reviews

• Total Time: 4 hours 15 minutes – 8 hours 15 minutes
• Yield: 6 1x

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Description

Craving comfort? Creamy crock pot crack potato soup delivers ultimate satisfaction with its rich, cheesy goodness. Hearty potatoes, crispy bacon, and melted cheese create a soul-warming dish you’ll want to savor again and again.

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Ingredients

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Main Ingredients:

• 6 cups potatoes, diced and peeled
• 4 cups chicken or vegetable broth
• 1 cup heavy cream (or 1 cup half-and-half for a lighter version)

Cheese and Protein:

• 1 cup shredded cheddar cheese
• 1/2 cup bacon, cooked and crumbled

Seasonings and Garnishes:

• 1 packet ranch seasoning mix
• Salt to taste
• Pepper to taste
• Optional garnishes: extra cheese, bacon bits, chopped green onions, or chives

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Instructions

1. Prepare potatoes by peeling and cutting into uniform cubes, approximately 1-inch in size to guarantee even cooking throughout the soup.
2. Create a base layer in the crock pot by spreading diced potatoes evenly across the bottom, ensuring complete coverage of the pot’s surface.
3. Generously sprinkle ranch seasoning over the potato layer, distributing the powder uniformly to infuse maximum flavor into the potatoes.
4. Scatter shredded cheese and crumbled bacon across the seasoned potatoes, creating a rich and textured foundation for the soup.
5. Carefully pour chicken broth over the layered ingredients, making certain the liquid completely covers the potatoes by about half an inch.
6. Secure the crock pot lid and cook on low temperature for 6-7 hours or on high temperature for 3-4 hours, until potatoes become fork-tender and easily breakable.
7. After cooking, gently stir in heavy cream, blending thoroughly to create a smooth and creamy consistency.
8. Season with salt and pepper, adjusting to personal taste preferences and stirring completely to distribute seasoning.
9. Optional: Use an immersion blender to partially puree the soup for a creamier texture, leaving some potato chunks for added interest.
10. Serve hot, garnishing with additional cheese, crispy bacon bits, and freshly chopped green onions to enhance visual appeal and flavor profile.

Notes

• Potato Precision: Cut potatoes into uniform, bite-sized cubes to guarantee even cooking and perfect texture throughout the soup.
• Layering Magic: Strategically layer ingredients to maximize flavor infusion, letting ranch seasoning, cheese, and bacon distribute evenly during slow cooking.
• Liquid Level Tip: Ensure broth just covers ingredients for optimal moisture without diluting the rich, creamy flavor profile.
• Customization Hack: Transform this soup for different dietary needs by using turkey bacon, low-fat cheese, or dairy-free alternatives to accommodate various preferences.

• Prep Time: 15 minutes
• Cook Time: 4-8 hours
• Category: Dinner, Appetizer, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 360
• Sugar: 2g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 14g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 70mg