Fluffy Dulce de Leche Mousse Recipe: Dreamy Caramel Bliss

Creamy dulce de leche mousse dances between decadence and simplicity, promising a dessert that whispers sweet indulgence.

Clouds of whipped perfection await your spoon’s eager exploration.

Rich caramel notes mingle with airy textures, creating a symphony of delightful sensations.

Argentina’s beloved treat becomes an irresistible personal experience in this effortless recipe.

Each spoonful tells a story of smooth, luxurious comfort that melts instantly.

Minimal ingredients and straightforward technique make this dessert accessible to passionate home cooks.

Let your kitchen become a playground of delectable magic with this dreamy mousse.

What Makes Dulce De Leche Mousse So Dreamy

• Craft Culinary Magic: Transform simple ingredients into a luxurious dessert that feels like a gourmet restaurant experience right in your kitchen.
• Master Simple Techniques: Learn professional-level cooking skills through an approachable recipe that teaches gelatin blooming, cream whipping, and delicate folding techniques.
• Crowd-Pleasing Dessert: Create a show-stopping treat perfect for dinner parties, family gatherings, or special celebrations that will impress guests with minimal effort.
• Customize with Ease: Personalize the mousse by adding optional garnishes like sea salt or extra dulce de leche, making each serving uniquely delightful and tailored to individual preferences.

What’s Inside Dulce De Leche Mousse

• Heavy Cream: A rich and luxurious ingredient that provides a smooth, creamy texture to the mousse.
• Egg Yolks: These provide a silky, rich foundation that helps create a smooth and creamy dessert base.
• Powdered Sugar: Adds sweetness and helps stabilize the whipped cream.

• Dulce de Leche: A decadent caramel sauce that gives the mousse its signature deep, sweet flavor.

• Gelatin, Cold Water: These work together to help the mousse set and maintain its structured texture.
• Vanilla Extract: Adds a warm, aromatic background flavor that complements the caramel notes.
• Salt: A small pinch enhances the overall flavor complexity and balances the dessert's sweetness.

How To Make Dulce De Leche Mousse

Step 1: Bloom The Gelatin

Sprinkle gelatin powder into cold water and let it rest for 5 minutes. The gelatin will absorb the water and become soft and puffy.

Step 2: Melt The Gelatin

Gently heat the softened gelatin in the microwave or over low heat, stirring carefully to prevent burning. Make sure it transforms completely into a liquid state.

Step 3: Prepare Egg Yolk Base

Whisk egg yolks in a separate bowl until they become smooth and turn a pale, creamy color. This creates a silky foundation for the mousse.

Step 4: Blend Dulce De Leche

Mix dulce de leche into the whisked egg yolks, stirring thoroughly until you create a rich, caramel-infused mixture that looks uniform and glossy.

Step 5: Combine Gelatin

Pour the liquefied gelatin into the dulce de leche and egg yolk mixture. Stir gently to ensure even distribution and a smooth, consistent texture.

Step 6: Whip The Cream

Beat heavy cream with powdered sugar and vanilla extract until soft peaks form. The cream should look light, fluffy, and hold a gentle shape when the whisk is lifted.

Step 7: Fold Cream Mixture

Carefully fold the whipped cream into the dulce de leche base using circular motions. Be gentle to maintain the cream’s volume and prevent deflation.

Step 8: Add Flavor Enhancer

Sprinkle a small pinch of salt into the mousse to elevate and balance the overall flavor profile, adding depth to the sweet dessert.

Step 9: Transfer And Smooth

Pour the mousse into serving glasses or a large container. Use a spatula to create a smooth, even surface on top.

Step 10: Chill And Set

Refrigerate the mousse for at least 3 hours or overnight. This allows the dessert to develop a luxurious, silky texture and firm up completely.

Step 11: Garnish And Serve

Before serving, optionally drizzle extra dulce de leche on top or sprinkle a touch of sea salt to add an elegant finishing touch.

Helpful Tricks For Dulce De Leche Mousse

• Bloom Gelatin Perfectly: Ensure cold water is at room temperature and let gelatin sit undisturbed for exactly 5 minutes to achieve smooth, lump-free incorporation.
• Whip Cream with Precision: Use chilled bowl and beaters to create maximum volume, stopping when soft peaks form to prevent over-beating and butter-like texture.
• Balance Sweetness Strategically: Add a tiny pinch of salt to cut through the richness, enhancing the dulce de leche's deep caramel notes without overwhelming the dessert.
• Fold Gently for Airiness: Use a wide spatula and make delicate circular motions when combining cream and dulce de leche mixture to preserve the mousse's light, cloud-like consistency.

Tasty Variants Of Dulce De Leche Mousse

• Chocolate Swirl Dulce de Leche Mousse: Incorporate melted dark chocolate into half the mousse, creating beautiful marbled layers when gently swirled together.
• Nutty Caramel Crunch Mousse: Fold chopped toasted almonds or pecans into the mousse, then top with caramelized nut brittle for extra texture and depth.
• Espresso Dulce de Leche Mousse: Mix strong espresso or coffee liqueur into the dulce de leche base, creating a rich, sophisticated flavor profile with subtle caffeine notes.
• Tropical Coconut Fusion Mousse: Replace some heavy cream with coconut cream and garnish with toasted coconut flakes for a tropical-inspired dessert experience.

Great Matches For Dulce De Leche Mousse

• Pair with Caramel Coffee Delight: Brew a rich espresso or cappuccino with caramel notes that complement the dulce de leche's sweetness, creating a harmonious flavor experience.
• Enhance with Toasted Pecan Crunch: Sprinkle roasted pecans or create a pecan brittle as a garnish, adding textural contrast and nutty depth to the creamy mousse.
• Match with Pedro Ximénez Sherry: Select a sweet Spanish dessert wine with intense raisin and caramel undertones that beautifully echo the mousse's rich caramel profile.
• Elevate with Sea Salt Chocolate Crisp: Add dark chocolate shavings or a thin chocolate wafer with a touch of sea salt to balance the mousse's sweetness and provide a sophisticated crunch.

How To Store Dulce De Leche Mousse Right

• Keep the dulce de leche mousse in an airtight container or covered with plastic wrap to prevent absorption of other flavors and maintain its creamy texture. Store in the coldest part of the refrigerator for up to 3-4 days.
• Seal the mousse in a freezer-safe container, placing a layer of plastic wrap directly on the surface to prevent freezer burn. Freeze for up to 2 weeks, ensuring you leave some space at the top for expansion.
• Divide the mousse into individual serving glasses before storing to make serving easier and prevent repeated exposure to temperature changes that could affect the texture.
• Always return the mousse to the refrigerator promptly after serving and avoid leaving it at room temperature for extended periods to maintain its optimal taste and food safety.

FAQ About Dulce De Leche Mousse

• Is dulce de leche mousse difficult to make?

No, it’s surprisingly simple! With basic ingredients and careful mixing techniques, anyone can create this elegant dessert in their home kitchen.

• Can I use vegetarian gelatin alternatives?

Absolutely! Agar-agar or carrageenan work perfectly as substitutes for traditional gelatin, maintaining the mousse’s smooth texture.

• How do I prevent lumps when mixing dulce de leche with egg yolks?

Whisk gently and consistently, ensuring the ingredients are at similar temperatures to create a smooth, uniform mixture without any unwanted clumps.

• What's the purpose of adding a pinch of salt in this recipe?

Salt enhances the caramel flavor, balancing the sweetness and creating a more complex, sophisticated taste profile in the mousse.

Dulce de Leche Mousse Recipe

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4.8 from 8 reviews

• Total Time: 3 hours 30 minutes (including refrigeration)
• Yield: 6 1x

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Description

Sweet dulce de leche mousse dances with creamy elegance, blending rich caramel notes and silky texture. Latin American dessert lovers will savor this luxurious treat that whispers indulgence in every delicate spoonful.

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Ingredients

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Main Ingredients:

• 2 cups heavy cream
• 1 cup dulce de leche
• 4 large egg yolks

Stabilizing Ingredients:

• 1 packet gelatin powder
• 2 tbsp cold water

Finishing Ingredients:

• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• Pinch salt

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Instructions

1. Dissolve gelatin in cold water, allowing it to bloom and soften for 5 minutes.
2. Gently warm the bloomed gelatin in a microwave or over low heat until completely liquefied, stirring carefully to prevent scorching.
3. Whisk egg yolks in a separate bowl until smooth and pale, creating a creamy base for the mousse.
4. Incorporate dulce de leche into the egg yolks, blending thoroughly to create a rich, caramel-infused mixture.
5. Fold the liquefied gelatin into the dulce de leche and egg yolk mixture, ensuring even distribution and smooth consistency.
6. Whip heavy cream with powdered sugar and vanilla extract until soft peaks form, creating a light and airy texture.
7. Delicately fold the whipped cream into the dulce de leche mixture, using gentle circular motions to maintain volume and prevent deflation.
8. Add a pinch of salt to enhance the overall flavor profile, balancing the sweetness of the dessert.
9. Transfer the mousse into serving glasses or a large container, smoothing the top with a spatula.
10. Refrigerate for at least 3 hours or overnight, allowing the mousse to set and develop a luxurious, silky texture.
11. Before serving, optionally garnish with a drizzle of dulce de leche or a sprinkle of sea salt for added complexity.

Notes

• Gelatin Handling: Ensure the gelatin blooms completely in cold water to prevent lumps and achieve a smooth, creamy texture in your mousse.
• Temperature Precision: Warm gelatin gently to avoid scorching, which can negatively impact the mousse’s delicate structure and flavor.
• Egg Whisking Technique: Whisk egg yolks thoroughly until pale and creamy to create a smooth base that integrates seamlessly with dulce de leche.
• Folding Finesse: Use a gentle, circular folding motion when combining whipped cream to maintain the mousse’s light, airy consistency and prevent deflation.
• Salt Enhancement: A pinch of salt dramatically elevates the dessert’s flavor, cutting through sweetness and adding depth to the caramel notes.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Desserts
• Method: Chilling
• Cuisine: Latin American

Nutrition

• Serving Size: 6
• Calories: 400
• Sugar: 30 g
• Sodium: 100 mg
• Fat: 35 g
• Saturated Fat: 22 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 0 g
• Protein: 3 g
• Cholesterol: 150 mg